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Super Bowl Sunday is a this Sunday, and many Aberdonians agree the event is as much about snacking as football. "The goodies are a staple of Super Bowl weekend," said Russell Schultz, 24. "Even if you don't really care about the game, you still have...
People have their preferences when it comes to pizza. From thin crust to deep dish, tomato sauce or white sauce, traditional toppings or those more unique offerings -- it's no surprise that people play favorites when it comes to their favorite style of...
Tags: Restaurants, Onions, Pizzas, Tomatoes, Olives
According to a recent article in the Los Angeles Times, independent restaurants are struggling. Since the start of the recession, American consumers increased their patronage of larger chain restaurants and decreased the number of meals at mom-and-pop...
Executive Chef Jim Hoban from Kirkwood Bar & Grill shared these recipes on WGN Morning News. Reuben Rolls Makes 3 3 Large Egg roll wrappers 1/2 cup Gruyere cheese, shredded (can use Swiss cheese) 3 Tbl. Drained Sauerkraut, drained well 1/2 cup Corned...
Tags: Salt, Corned Beef, Cream Cheese, Foods and Beverages, Garlic
These yummy mini potato-crust pizzas will score you big entertaining points whenever you serve them. Imagine the reaction when you pass around a platter of these awesome Touchdown Potato Pizza appetizers. Serves: 10 Preparation Time: 10 min Cooking...
Tags: Weather, Cheese, Pizzas, Foods and Beverages, Football
The Dish - Orlando SentinelHome cooks, start your griddles. The Grilled Cheese Academy, a marketing arm of the Wisconsin Milk Board, is looking for contest entries in the 2012 Grilled Cheese Sandwich Contest. The winner will receive a trip for two to New York City and other prizes....
With TVs on the walls, in the booths and hanging from the ceiling, the Field House in Canton is a wonderful place to have a few beers and watch multiple games at once. On a recent visit, however, some of the food played third-string to the entertainment...
Scrambling for what to have for breakfast or, even worse, skipping breakfast? No need to when this scrumptious Breakfast Pizza Scramble cooks in no time in your microwave. Plus, it's packed with protein to keep us sharp all day. Serves: 1 Cooking...
The Hartford CourantI'm a sucker for restaurants that combine cuisines you wouldn't expect. Chinese-Japanese and Italian-Greek you can find most anywhere. But when I saw Pita'zza, a combination pizza and Middle Eastern restaurant, where Sgt. Pepperoni's used to be on MaIn...
Tags: East Hartford, Television, Salads, Restaurants, Pita Bread
Coal Fire could be just another pizza joint. But its location — albeit storefront — in the Ellicott City development of Shipley's Grant gives it a certain cachet. So does the fact that the pizzas, which you can see being prepared in the open...
Hungry travelers and curious foodies crisscrossing the United States have long leaned on Jane Stern and Michael Stern for where and what to eat thanks to their classic guide, "Roadfood." Now the Connecticut-based authors are back showcasing the nation's...
Tags: Restaurants, Hot Dogs, Tacos, Pies and Tarts, Woodbridge
Bob & Luigi’s, owned and operated by Elliot and Becky Green, is a small pizzeria that offers a little bit of everything. Located at Woodlawn and 45th street, the restaurant provides customers with their choice of specialty pizzas, calzones,...
Tags: Pasta, Salads, Sandwiches, Cheese, Pizzas
Jan 29, 2012 |Story| Aberdeen News
Jan 20, 2012 |Story| Petoskey News
Mar 2, 2012 |Story| Glendale News Press
Feb 3, 2012 |Story| WGNTV-LTV
Dec 15, 2011 |Story| WSBT-TV
Apr 5, 2012 | Orlando Sentinel
Aug 30, 2011 |Story| Baltimore Sun
Sep 9, 2011 |Story| WSBT-TV
Sep 12, 2011 |Story| Hartford Courant
Jul 9, 2011 |Story| Baltimore Sun
Sep 27, 2011 |Story| Chicago Tribune
Oct 27, 2011 |Story| Fetchtoto
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