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WGN NewsPrairie Fire 215 N. Clinton Street Chicago (312) 382-8300 www.prairiefirechicago.com Prairie Gras Cafe 601 Skokie Boulevard Northbrook (847) 205-4433 www.prairiegrasscafe.com Apple and Cabbage Slaw Serves 8 Ingredients: 2 cups fresh white cabbage,...
Dear SOS: I think the pear tart with almond cream at Nicole's in South Pasadena is the best dessert I have ever eaten. Unfortunately, they do not make it very often. Getting the recipe would vastly improve my life. Can you help? Thank you so much,...
WGN NewsJack Bishop To purchase a copy of the book: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen America's Test Kitchen's Top 5 Healthy Cooking Tips Low-Fat Dairy Is Much...
Tags: Sports, Peppers, Lifestyle and Leisure, Meatloaf, Salads
Neglected for decades, the quince seems an improbable candidate for revival today, when consumers demand sweet, ready-to-eat fresh fruit. Why is it, then, that in recent years three books of quince recipes and lore have appeared, the fruit increasingly is...
We make a lot of fuss over heirloom peach varieties that date back to the 1960s and tomatoes that go back as far as the 1930s. But did you know that the Bartlett pear, that standard grocery store fruit, actually dates back to the 1770s? The Bartlett,...
Tags: Sacramento, California
Little known a decade ago, Asian pears have become very popular, particularly at farmers markets. You can find as many as nine or 10 different varieties. Some late-season favorites include: Shinseiki, which has a very crisp texture and a flavor like...
Chicago TribuneMost Americans think the only wines worth spending money on are imposing reds made from cabernet sauvignon or French bubbly. White wines are all too often afterthoughts -- and priced accordingly. That's too bad. While $18 or $20 or $24 for a white wine...
Staff reporterHere are some more ideas for tweaking your Thanksgiving dinner from the Alliance for a Healthier Generation: 1. Start small: When it comes to Thanksgiving, the biggest concern is not just WHAT you are eating, but HOW MUCH of it you are eating. Aim to...
Tags: Vitamin A, Thanksgiving, Hamburgers, Turkey, Foods and Beverages
There's a Chef in My Kitchen, llc.Easy Entertaining Options for people with little time! When you are short on time take a quick trip to your favorite grocer (one who is super-knowledgeable, like the staff at Wegman's in Mechanicsburg) and let them do the work for you. A few extra...
Tags: WPMT, Hummus, Cranberries, Thyme
School lunches aren't typically celebrated as mouth-watering affairs, but walking into the Mountain Avenue Elementary School cafeteria this week, the food told a different story. Ripe tomatoes were stacked next to freshly plucked greens, which sat...
WGN NewsAgio Italian Bistro 64 South Northwest Highway Palatine (847) 991-2150 www.agiobistro.com To read a review of the restaurant: metromix.com Seafood Baby Pumpkin Ingredients: 4 small baby pumpkins- cored, baked on raised cookie sheet in 350' oven...
Tags: Restaurants, Seafood, WGN, Foods and Beverages, Salt
Sentinel Food CriticThe Kona Café serves breakfast, lunch and dinner at Disney's Polynesian Resort. The restaurant has an open pastry kitchen that prepares divine desserts daily. Breakfast, lunch and dinner tabs run $15 to $35.99 per person. For reservations or more dining...
Tags: Foods and Beverages, Salt, Lifestyle and Leisure, Onions, Cheese
Oct 13, 2010 |Story| WGNTV-LTV
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Dec 3, 2010 |Story| Glendale News Press
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Jul 2, 2010 |Story| Orlando Sentinel
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