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October 15: Lunchbreak- Chef Sarah Stegner Makes Apple and Cabbage Slaw and Fall Vegetable Salad
WGN NewsPrairie Fire 215 N. Clinton Street Chicago (312) 382-8300 www.prairiefirechicago.com Prairie Gras Cafe 601 Skokie Boulevard Northbrook (847) 205-4433 www.prairiegrasscafe.com Apple and Cabbage Slaw Serves 8 Ingredients: 2 cups fresh white cabbage,...Tags: Mayonnaise, Foods and Beverages, Beets, Pumpkin, Lifestyle and Leisure
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Recipe: Pear bourdaloue
Dear SOS: I think the pear tart with almond cream at Nicole's in South Pasadena is the best dessert I have ever eaten. Unfortunately, they do not make it very often. Getting the recipe would vastly improve my life. Can you help?
Thank you so much,...Tags: South Pasadena, Salt, Pies and Tarts, Egg Yolks, Pasadena (Los Angeles, California)
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November 5: Lunchbreak - Jack Bishop Makes Santa Fe Meatloaf and Pear-Oat Crisp
WGN NewsJack Bishop To purchase a copy of the book: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen America's Test Kitchen's Top 5 Healthy Cooking Tips Low-Fat Dairy Is Much...Tags: Sports, Peppers, Lifestyle and Leisure, Meatloaf, Salads
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There's a new taste for quince
Neglected for decades, the quince seems an improbable candidate for revival today, when consumers demand sweet, ready-to-eat fresh fruit. Why is it, then, that in recent years three books of quince recipes and lore have appeared, the fruit increasingly is...Tags: Farms, Reedley (Fresno, California), Lifestyle and Leisure, Science and Technology, Fashion Shows
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Bartlett pears: How to choose, store and prepare
![We make a lot of fuss over heirloom peach varieties that date back to the 1960s and tomatoes that go back as far as the 1930s. But did you know that the Bartlett pear, that standard grocery store fruit, actually dates back to the 1770s? The Bartlett, called the Williams pear in England where it was first found, gets its name from Enoch Bartlett, who was the first person to sell the trees in the U.S. in the early 1800s. "Barts" are the predominate pear grown in California, and there are two different growing sites with very different fruit. The earliest pears will start being harvested in August around the Sacramento delta area. They are fine, but the ones picked a couple of weeks later from the hilly orchards of Lake and Mendocino counties are much better.](http://www.latimes.com/media/thumbnails/story/2009-09/48931205-01133414.jpg "We make a lot of fuss over heirloom peach varieties that date back to the 1960s and tomatoes that go back as far as the 1930s. But did you know that the Bartlett pear, that standard grocery store fruit, actually dates back to the 1770s? The Bartlett, called the Williams pear in England where it was first found, gets its name from Enoch Bartlett, who was the first person to sell the trees in the U.S. in the early 1800s. "Barts\" are the predominate pear grown in California, and there are two different growing sites with very different fruit. The earliest pears will start being harvested in August around the Sacramento delta area. They are fine, but the ones picked a couple of weeks later from the hilly orchards of Lake and Mendocino counties are much better.")
We make a lot of fuss over heirloom peach varieties that date back to the 1960s and tomatoes that go back as far as the 1930s. But did you know that the Bartlett pear, that standard grocery store fruit, actually dates back to the 1770s? The Bartlett,...Tags: Sacramento, California
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Asian pears: How to choose, store and prepare
Little known a decade ago, Asian pears have become very popular, particularly at farmers markets. You can find as many as nine or 10 different varieties. Some late-season favorites include: Shinseiki, which has a very crisp texture and a flavor like...Tags: Lifestyle and Leisure, Dining and Drinking, Alcoholic Beverages
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Your go-to white wine
Chicago TribuneMost Americans think the only wines worth spending money on are imposing reds made from cabernet sauvignon or French bubbly. White wines are all too often afterthoughts -- and priced accordingly. That's too bad. While $18 or $20 or $24 for a white wine...Tags: Lotteries, Chicago Tribune, Foods and Beverages, Chicken, Napa (Napa, California)
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Healthy Ways To tweak Your Thanksgiving Dinner
Staff reporterHere are some more ideas for tweaking your Thanksgiving dinner from the Alliance for a Healthier Generation: 1. Start small: When it comes to Thanksgiving, the biggest concern is not just WHAT you are eating, but HOW MUCH of it you are eating. Aim to...Tags: Vitamin A, Thanksgiving, Hamburgers, Turkey, Foods and Beverages
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Easy Entertaining: Tips to throw the best holiday bash this season
There's a Chef in My Kitchen, llc.Easy Entertaining Options for people with little time! When you are short on time take a quick trip to your favorite grocer (one who is super-knowledgeable, like the staff at Wegman's in Mechanicsburg) and let them do the work for you. A few extra...Tags: WPMT, Hummus, Cranberries, Thyme
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Bringing the farm to school
School lunches aren't typically celebrated as mouth-watering affairs, but walking into the Mountain Avenue Elementary School cafeteria this week, the food told a different story. Ripe tomatoes were stacked next to freshly plucked greens, which sat...Tags: Farms, Food Industry, Weight, Environmental Issues, Environmental Pollution
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October 6: Lunchbreak - Seafood Baby Pumpkin and Red/Port Wine Poached Pear with Caramel
WGN NewsAgio Italian Bistro 64 South Northwest Highway Palatine (847) 991-2150 www.agiobistro.com To read a review of the restaurant: metromix.com Seafood Baby Pumpkin Ingredients: 4 small baby pumpkins- cored, baked on raised cookie sheet in 350' oven...Tags: Restaurants, Seafood, WGN, Foods and Beverages, Salt
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Recipe: Kona Salad from the Kona Café at the Polynesian Resort
Sentinel Food CriticThe Kona Café serves breakfast, lunch and dinner at Disney's Polynesian Resort. The restaurant has an open pastry kitchen that prepares divine desserts daily. Breakfast, lunch and dinner tabs run $15 to $35.99 per person. For reservations or more dining...Tags: Foods and Beverages, Salt, Lifestyle and Leisure, Onions, Cheese
Oct 13, 2010
|Story| WGNTV-LTV
Jan 27, 2010
|Story| Los Angeles Times
Sep 28, 2010
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Oct 28, 2009
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Aug 28, 2009
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Oct 30, 2009
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Oct 6, 2010
|Story| Chicago Tribune
Nov 22, 2010
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Dec 6, 2010
|Story| WPMT-LTV
Dec 3, 2010
|Story| Glendale News Press
Oct 5, 2010
|Story| WGNTV-LTV
Jul 2, 2010
|Story| Orlando Sentinel
Original site for Pears topic gallery.
