Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 97-108 of 1396
» View wsbtradio.com items only
    Jan 11, 2013 |Story| Reuters

  1. Travel Postcard: 48 Hours in Morioka, capital of 'Japan's Tibet'

    MORIOKA, Japan (Reuters) - Once viewed as a backward part of northeast Japan, so snowy it was known as "Japan's Tibet," the city of Morioka and surrounding Iwate prefecture came into their own 30 years ago, when the superfast Shinkansen train began running up north.
    Reuters
    MORIOKA, Japan (Reuters) - Once viewed as a backward part of northeast Japan, so snowy it was known as "Japan's Tibet," the city of Morioka and surrounding Iwate prefecture came into their own 30 years ago, when the superfast Shinkansen train began...

    Tags: Lifestyle and Leisure, Dining and Drinking, Foods and Beverages, Bars and Clubs, Sushi and Sashimi

    2. Jan 19, 2013 |Story| Los Angeles Times

  2. Taking raw beyond copycat cuisine

    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with cilantro juice so that they're bright green, and served with sesame-ginger foam, nasturtium flowers and micro-cilantro. Hello to the new raw food.
    Los Angeles Times
    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...

    Tags: Lifestyle and Leisure, Cilantro, Dining and Drinking, Restaurants, Vegan Diet

    3. Feb 19, 2013 |Story| WSBT-TV

  3. Slow Cooker Lasagna

    Lasagna in a slow cooker? You bet! This easy, all-inclusive dish ensures you won't be tied to the kitchen while dinner's cooking! Keep this tasty Italian favorite in mind for anytime you're too busy to cook, but still want to serve a homemade meal....

    Tags: Lasagna, Recipes, Lifestyle and Leisure, Caesar Salads, Onions

    4. Jan 2, 2013 |Story| Chicago Tribune

  4. 2013 food trends: What's the buzz

    2013 is the year of the snake, according to the Chinese lunar calendar. But in food circles, it just might be the year of the roast chicken or Asian noodles.
    2013 is the year of the snake, according to the Chinese lunar calendar. But in food circles, it just might be the year of the roast chicken or Asian noodles. Molecular gastronomy, fancy cupcakes, Korean tacos? So, so 2012. The new year is always the...

    Tags: Lifestyle and Leisure, Cheesecake Factory, Inventories, Dining and Drinking, Tacos

    5. Jan 18, 2013 |Story| Daily Press

  5. Eat red foods for Heart Health month -- and try this recipe too

    Frank J. Rosalie, owner of Fitness Together of Williamsburg,
    Frank J. Rosalie, owner of Fitness Together of Williamsburg, www.fitnesstogether.com/willamsburg, 757-345-2246, offers these tips for heart health in February.  He writes: "It’s Heart Health Month meaning this month is ablaze with the color red!...

    Tags: Lifestyle and Leisure, Diets and Dieting, Beets, Prostate Cancer, Cardiologists

    6. Jan 30, 2013 |Story| Los Angeles Times

  6. Dinner tonight! Beer-baked mac 'n' cheese

    There's something wonderfully simple about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level. This recipe, from the Rackhouse Pub in Denver, is one of our mac 'n' cheese faves. The recipe combines no less than five -- yes, five -- kinds of cheese in a rich base lightened with a cup of amber ale and then baked under a crust of panko crumbs and Parmesan cheese to rich, crisp, golden perfection. You can find the recipe below.
    There's something wonderfully simple about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level. This recipe, from the Rackhouse Pub in Denver, is one of our mac 'n' cheese faves. The recipe combines no...

    Tags: Lifestyle and Leisure, Dining and Drinking, Gorgonzola, Noelle Carter, Bars and Clubs

    7. Jan 17, 2013 |Story| Los Angeles Times

  7. The Xtreme Eating Awards: Population control on a plate

    If we truly are what we eat, then please, please, don’t let me be the Cheesecake Factory's bistro shrimp pasta dish.
    If we truly are what we eat, then please, please, don’t let me be the Cheesecake Factory's bistro shrimp pasta dish. Nor, for that matter, IHOP's country-fried steak and eggs combo, Johnny Rockets' bacon cheddar double burger, Uno Chicago Grill'...

    Tags: Cheesecake Factory, Lifestyle and Leisure, Patient Protection and Affordable Care Act, IHOP Corporation, Shrimp

    8. Dec 3, 2012 |Story| Los Angeles Times

  8. New on Sawtelle: Soba Sojibo and ROC Kitchen

    <strong>ROC Kitchen</strong>
    ROC Kitchen Xiao long bao, or Shanghai soup dumplings, arrive on the Westside at ROC Kitchen, which, according to its menu, is in its soft opening, with a grand opening planned for January. Diners already are lining up out the door for steamers...

    Tags: Lifestyle and Leisure, Soups, Foods and Beverages

    9. Jan 24, 2013 |Story| WTXX-LTV

  9. Hooked on Pho: The Quest For Soul-Comforting Vietnamese Soup

    I wanted a bowl of soup. Day 17 of the never-ending cold everyone's had, and I needed pho. Like the big, steaming bowls of spice-scented broth filled with long rice noodles and topped with fresh herbs that I used to slurp 30 years ago at a restaurant called Saigon on Doyers Street in New York City, and the ones I indulged in almost daily when I lived outside DC in Northern Virginia, in a big, always-busy place that served pho and nothing else.
    I wanted a bowl of soup. Day 17 of the never-ending cold everyone's had, and I needed pho. Like the big, steaming bowls of spice-scented broth filled with long rice noodles and topped with fresh herbs that I used to slurp 30 years ago at a restaurant...

    Tags: Ho Chi Minh City (Vietnam), Lifestyle and Leisure, Dining and Drinking, Bridgeport (Fairfield, Connecticut), Pitney Bowes Incorporated

    10. Jan 22, 2013 |Story| Los Angeles Times

  10. Raw food: Make your own almond milk (and a smoothie)

    You don't have to be an adherent of raw food (nothing heated to more than 115 degrees) to appreciate some dishes in the raw.
    You don't have to be an adherent of raw food (nothing heated to more than 115 degrees) to appreciate some dishes in the raw. A story about the new raw food restaurant M.A.K.E. and its culinary academy uncovers a cuisine that's coming in from the fringe....

    Tags: Lifestyle and Leisure, Foods and Beverages, Salt, Honey

    11. Jan 22, 2013 |Story| Daily Pilot

  11. The Gossiping Gourmet: After the fire, Prego still hot

    Like the phoenix, Prego Ristorante has risen from the ashes eight months after a devastating kitchen fire closed the restaurant. Chef Ugo Allesina and his staff seem very happy to be back, and so were we.
    Like the phoenix, Prego Ristorante has risen from the ashes eight months after a devastating kitchen fire closed the restaurant. Chef Ugo Allesina and his staff seem very happy to be back, and so were we. The lovely main dining area appears to be...

    Tags: Lifestyle and Leisure, Dining and Drinking, Appetizers, Pizzas, Mushrooms

    12. Jan 21, 2013 |Story| Daily American

  12. Smoked Salmon

    Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining for decades, it has come a long way from its traditional roots. Today smoked salmon is making...

    Tags: Customs and Tradition, Soups, Onions, Arts and Culture, Human Interest

< Previous • 1 2 3 4 5 6 7 8  9  10 11-117 • Next >
Original site for Pasta topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Pasta Photos
bring approximately 10 cups of water to a boil. When th...
(April 2, 2013)
Chaiyo Thai chicken noodle soup
Set aside. Bring to a boil, in a large pot: 4 quarts of...
(March 21, 2013)
Peanut Peeps Sesame Noodles
Who eats: Mostly businesspeople, some casual diners. Wh...
(March 13, 2013)
Sunda, 110 W. Illinois St., Chicago
 » All 45 Pasta photos