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    Feb 12, 2013 |Story| WSBT-TV

  1. Skillet Mardi Gras Pasta

    You don't have to go to The Big Easy to get that jazzy southern flavor you're craving. Just make our Skillet Mardi Gras Pasta and we can bet your gang'll throw you your own parade right in your kitchen! Serves: 4 Cooking Time: 25 min   What You'll...

    Tags: Salt, Mardi Gras, Onions, Foods and Beverages, Lifestyle and Leisure

    2. Feb 7, 2013 |Column| ctnow.com

  2. Lunar New Year Specials at Char Koon, Forbidden City Bistro

    To celebrate Year of the Snake, Char Koon in South Glastonbury and Forbidden City Bistro in Middletown offer special menus Feb. 7 through Feb. 17.
    To celebrate Year of the Snake, Char Koon in South Glastonbury and Forbidden City Bistro in Middletown offer special menus Feb. 7 through 17. At Forbidden City, dishes include seafood dumpling with seafood reduction ($12,) chow kuei (pan-fried rice cake...

    Tags: Seafood, Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Restaurants

    3. Jan 25, 2013 |Story| Fetchtoto

  3. Top 10 Casual Dining Spots for Valentine's Day

    <img style=&quot;float: left; margin: 10;" src="http://www.trbimg.com/img-50fb0bb2/turbine/toto-valentines-dishes-from-wichita-restaurant-008/600" alt="" width="130" height="130" /> <strong></strong>
      ** Abuelo’s - (Mexican Cuisine), 1413 N Waterfront Pky, 316-634-2230 The Mexican restaurant is offering a fajitas for two plus dessert special good Feb. 14-17 for $29.99. The fajitas for two special features any four flavors (16 oz.) of...

    Tags: Corned Beef, The Grinch (fictional character), Seafood, Foods and Beverages, Lifestyle and Leisure

    4. Feb 8, 2013 |Story| Aberdeen News

  4. Northern Crops Institute announces 2013 short course schedule

    Pasta Production and Technology April 16-18, 2013 Fee: $900 This course provides fundamental and applied aspects of manufacturing extruded and sheeted pasta products. Raw material quality criteria, specifications, and processing variables and...

    Tags: Short Course Swimming, Securities, Foods and Beverages, Lifestyle and Leisure, Sports

    5. Feb 2, 2013 |Story| Los Angeles Times

  5. Sun Noodle, the super bowl for ramen chefs

    What do some of Southern California's top bowls of ramen &mdash; the <em>tsukemen</em> at Tsujita, <em>tonkotsu</em> ramen at Daikokuya and <em>kotteri shoyu</em> ramen at Asa in Gardena &mdash; have in common? Their noodles come from the same place: a small factory near the Compton-Gardena line called Sun Noodle.
    Los Angeles Times
    What do some of Southern California's top bowls of ramen — the tsukemen at Tsujita, tonkotsu ramen at Daikokuya and kotteri shoyu ramen at Asa in Gardena — have in common? Their noodles come from the same place: a small factory near the...

    Tags: Dining and Drinking, Lifestyle and Leisure, Plant Openings, Foods and Beverages, Japan

    6. Feb 6, 2013 |Story| Baltimore Sun

  6. At Baldwin's Station, sophisticated cuisine in a romantic setting

    Some occasions require a touch of romance.
    Some occasions require a touch of romance. Nothing too formal or over the top — no scattered rose petals or strolling violins. Just good, interesting food served capably in a special setting. Baldwin's Station in historic Sykesville is just the...

    Tags: Apple Cider, Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Sykesville

    7. Feb 6, 2013 |Story| Los Angeles Times

  7. Dinner tonight! Kuleto's minestrone

    Dinner tonight is a request from a reader, from one of our recent Culinary SOS columns. Elizabeth Reers of La Jolla writes:
    Dinner tonight is a request from a reader, from one of our recent Culinary SOS columns. Elizabeth Reers of La Jolla writes: "I was at Kuleto's in San Francisco recently, and we had the best minestrone soup. It was fabulous. I have called and emailed,...

    Tags: Macaroni and Cheese, Google+, Salt, Russ Parsons, Lifestyle and Leisure

    8. Jan 10, 2013 |Story| Allentown Morning Call

  8. Review: Hai Ky Pho Ga serves up familiar and unusual Vietnamese

    Hai Ky Pho Ga, which opened just a few weeks ago, brings Vietnamese cuisine to the commercial corridor of MacArthur Road in Whitehall Township. The restaurant features an extensive menu of exotic-sounding dishes, many of them more recognizable than might be expected.
    Special to the morning call
    Hai Ky Pho Ga, which opened just a few weeks ago, brings Vietnamese cuisine to the commercial corridor of MacArthur Road in Whitehall Township. The restaurant features an extensive menu of exotic-sounding dishes, many of them more recognizable than...

    Tags: Cheese Corn, Foods and Beverages, Lifestyle and Leisure, Dining and Drinking, Soups

    9. Jan 16, 2013 |Story| Allentown Morning Call

  9. Review: Chopstick at Sands a fine addition for fresh and well-made Asian

    A new Asian restaurant, Chopstick, opened in Bethlehem&rsquo;s Sands Casino just after Thanksgiving. At my recent visit, the trays of food I saw carried through the dining room before I even ordered were enough to tell the eatery&rsquo;s tale of fresh and well-made food.
    Special to The Morning Call
    A new Asian restaurant, Chopstick, opened in Bethlehem’s Sands Casino just after Thanksgiving. At my recent visit, the trays of food I saw carried through the dining room before I even ordered were enough to tell the eatery’s tale of fresh and...

    Tags: Politics, Onions, Foods and Beverages, Lifestyle and Leisure, Dining and Drinking

    10. Jan 30, 2013 |Story| Chicago Tribune

  10. The dual nature of spaetzle

    Einstein must have loved spaetzle. After all, he was largely responsible for fostering our understanding of the dual nature of light. And just like light, part wave and part particle, spaetzle comprises two distinct natures: that of the noodle and that of the dumpling. The only real difference between light and spaetzle? Spaetzle is delicious and, best of all, contains no harmful UV rays.
    Einstein must have loved spaetzle. After all, he was largely responsible for fostering our understanding of the dual nature of light. And just like light, part wave and part particle, spaetzle comprises two distinct natures: that of the noodle and that of...

    Tags: Salt, Lifestyle and Leisure, Foods and Beverages

    11. Jan 11, 2013 |Story| Reuters

  11. Travel Postcard: 48 Hours in Morioka, capital of 'Japan's Tibet'

    MORIOKA, Japan (Reuters) - Once viewed as a backward part of northeast Japan, so snowy it was known as &quot;Japan's Tibet," the city of Morioka and surrounding Iwate prefecture came into their own 30 years ago, when the superfast Shinkansen train began running up north.
    Reuters
    MORIOKA, Japan (Reuters) - Once viewed as a backward part of northeast Japan, so snowy it was known as "Japan's Tibet," the city of Morioka and surrounding Iwate prefecture came into their own 30 years ago, when the superfast Shinkansen train began...

    Tags: Foods and Beverages, Sushi and Sashimi, Dining and Drinking, Lifestyle and Leisure, Bars and Clubs

    12. Jan 19, 2013 |Story| Los Angeles Times

  12. Taking raw beyond copycat cuisine

    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut pur&eacute;e mixed with cilantro juice so that they're bright green, and served with sesame-ginger foam, nasturtium flowers and micro-cilantro. Hello to the new raw food.
    Los Angeles Times
    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...

    Tags: Coconut, Vegan Diet, Dining and Drinking, Lifestyle and Leisure, Foods and Beverages

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