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Just a bite
Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...
Tags: Foods and Beverages, Cilantro, Recipes, Chicken, Tortillas
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An Offbeat Twist To Mac And Cheese
The Hartford CourantNo one turns down the ultimate comfort food, macaroni and cheese. Those little shells or elbows, cooked a bit softer than al dente, luxuriate in a creamy cheese sauce. A bowl of mac and cheese is always filling and satisfying. Just a gentle reminder,...Tags: Salt, Foods and Beverages, Macaroni and Cheese, Cheese, Feta Cheese
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Govind Armstrong's Willie Jane opens in Venice
Cornmeal dumplings, smoked hocks, sweet tea and benne wafers have arrived on Abbot Kinney Boulevard in Venice. Low country-influenced Willie Jane very quietly opened this weekend, the sophomore endeavor from the duo behind Post & Beam in Baldwin Hills --...
Tags: Foods and Beverages, Peanuts, Lifestyle and Leisure, Cornbread
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Pasta dish that packs in a lot of veggies, flavor
With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest. By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...Tags: Foods and Beverages, Shallots, Mushrooms, Lifestyle and Leisure, Recipes
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Not just another new kid in town
First impression: The last thing you expect to find on Federal Highway in Boca Raton is an intimate, 75-seat restaurant packed with the city's well-heeled older set. They're here for modern-continental fare that's heavily accented with Italian favorites....
Tags: Restaurants, Foods and Beverages, Wines, Dining and Drinking, Fort Lauderdale
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Italio: Italian fast food reinvented
Today's culinary lesson is: piadina. The rustic flatbreads from Italy's Emilia-Romagna region resemble extra-large tortillas and are the basis for Italian wrap sandwiches. With the March opening of Italio Modern Italian Kitchen in Winter Park, the...
Tags: Restaurants, Salads, Foods and Beverages, Chipotle Mexican Grill, Sandwiches
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Home cooking: Braciole
Domenick Palmer is a second-generation Italian-American. His grandmother and grandfather emigrated from Naples, Italy. "Our family name was Palimeri," he said by email. "I was the seventh child of eight." Palmer was introduced to the kitchen by his...
Tags: Salt, Foods and Beverages, Italy, Columbus Day, Lifestyle and Leisure
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Orlando Sentinel restaurant review: Dive into dinner at Hotto Potto
Cooking your own restaurant meal is nothing new to Central Florida. You can flip your own flapjacks at the Old Spanish Sugar Mill Grill & Griddle in DeLeon Springs, take part in grilling Korean food at Bee Won in Orlando and Korea House in Longwood...
Tags: Restaurants, Orlando Restaurants, Foods and Beverages, International Drive, Anthony Bourdain
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Boyne City hospitality students plan pasta night
BOYNE CITY -- The Boyne City High School hospitality class will present its annual Hospitality Pasta Night from 4:30-7 p.m. on Wednesday, April 24, in the Early Childhood building in downtown Boyne City, across from the library. The student chefs will be...Tags: Foods and Beverages, Lifestyle and Leisure
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Some pasta hard to find
Today is the first day of spring. This is the time of year when I start eating more salads, greens, and lighter foods and tend to lay off the heavy stuff. Maybe it's because as the temperature heats up the heavy foods seem to slow me down. Now let's...Tags: Foods and Beverages, Onions, Lifestyle and Leisure, Orlando
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Local chef dives into his dream of ramen
Like Jiro with sushi, Sunny Yim dreams of ramen. Obsession might be too mild a term: Yim pores over the weather report, thinking how the next day's temperature and humidity will affect the amount of water he'll add to his noodle dough. You quickly...
Tags: Restaurants, Hybrid Vehicles, Foods and Beverages, New York City, Dining and Drinking
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Review: Siena Tavern
RedEyeReview: Siena Tavern 51 W. Kinzie St. 312-595-1322 Rating: 3 (out of four) Off to a good start Fabio Viviani was a fan favorite on the fifth season of "Top Chef," but since then, I've seen his charming grin and Italian accent all over the place. There...Tags: Restaurants, RPM Italian, Gnocchi, Foods and Beverages, Sage
Mar 6, 2013
|Story| Chicago Tribune
Mar 7, 2013
|Story| Hartford Courant
Mar 20, 2013
|Story| Los Angeles Times
Mar 20, 2013
|Column| Herald Mail
Apr 4, 2013
|Story| SFL
Apr 5, 2013
|Column| Orlando Sentinel
Apr 2, 2013
|Story| Herald Mail
Mar 31, 2013
|Story| Orlando Sentinel
Mar 29, 2013
|Story| Petoskey News
Mar 20, 2013
|Column| Orlando Sentinel
Feb 28, 2013
|Story| Chicago Tribune
Feb 28, 2013
|Story| RedEye
Original site for Pasta topic gallery.