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Seminole Hard Rock adds Asian restaurant
The Bol, which the Seminoles call "a new authentic Asian cuisine restaurant experience," is now open at Seminole Hard Rock Hotel & Casino. Owned by The Seminole Tribe of Florida, the 51-seat restaurant, located near the resort’s main entrance...
Tags: Chinese Restaurants, Salt, The Seminole Tribe, Hollywood (Broward, Florida), Dining and Drinking
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Keeping kosher as we age
(JNS.org) We all have our traditional kosher favorites — and for many this means Ashkenazic fare, like slow-roasted brisket, matzo ball soup, lockshen kugel, and perhaps cholent and blintzes. Unfortunately, such kosher classics aren't the best...Tags: Osteoporosis, Chicken, Healthy Diet, Soups, Breads
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How to pair wine
Doesn't this pasta preparation sound delicious? Make it even more so by matching it, in style and flavor, with a Mediterranean wine. Something red and zesty, with moderate tannin and framing acidity, would pair well, that crispness a necessary foil to...
Tags: Sausages, Foods and Beverages, Lifestyle and Leisure
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Easy dinner recipes: 3 pasta recipes you can make tonight
Dinner doesn't get much more simple than a bowl of pasta, but why serve it with a plain old red sauce? Get creative with these recipe options. Each features a handful of ingredients, and the dishes come together in 30 minutes or less! Love shrimp? Fresh...
Tags: Foods and Beverages, Google+, Lifestyle and Leisure, Tomatoes, Lemons
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Mac 'n' cheese (the best ever?) and other easy dinner recipes
Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome. We ran this recipe for "really the best-ever mac 'n'...
Tags: Half and Half, Foods and Beverages, Google+, Lifestyle and Leisure, Gorgonzola
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Recipe Exchange: Rozky and Butta Krophen (butter crisps)
FOUND Agnes Szilezy of Northampton sent in two recipes for Butta Krophen, flaky Hungarian cookies, for Donna Mismer. The Rozky recipe is from the "The Slovak-American Cook Book" and the Butta Krophen recipe is from a church cookbook. Agnes says the Rozky...Tags: Egg Yolks, Butter, Allentown, Foods and Beverages, Lifestyle and Leisure
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Recipe Finder | Back-of-the-box lasagna
Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...Tags: Lasagna, Foods and Beverages, Lifestyle and Leisure, Tomatoes, Recipes
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Perfecting your picnic: What to bring, where to get it and more
Chicago ShoppingTo have a picnic, all you need is some food and a patch of grass or sand – and even those rules are flexible. “It’s a sense of freedom,” said Hilary Heminway, author of Picnics (Gibbs Smith, $9). “It’s the way most...Tags: Chicken, Sandwiches, Pet Shops, Services, and Supplies, Breads, Salads
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Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Tags: Pies and Tarts, Cucumbers, Restaurant and Catering Industry, Soups, Tacos
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Chefs using their noodles
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Tags: Foods and Beverages, Restaurants, Lifestyle and Leisure, Tomatoes, Washington, DC
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At Roia, The Cuisines Of France And Italy
The Hartford CourantAvi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...Tags: Chinese Restaurants, Restaurant and Catering Industry, France, Ayurvedic Medicine, Norwich
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Range, Bryan Voltaggio's latest, is seriously good
Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...
Tags: Arts and Culture, Bryan Voltaggio, Petroleum Industry, Dining and Drinking, Breads
May 29, 2013
|Story| SFL
May 29, 2013
|Story| South Florida Sun-Sentinel
Jun 5, 2013
|Story| Chicago Tribune
May 29, 2013
|Story| LAT - HOLD Archive
May 30, 2013
|Story| LAT - HOLD Archive
May 28, 2013
|Story| Allentown Morning Call
May 21, 2013
|Story| Baltimore Sun
May 7, 2013
|Story| Chicago Shopping
May 16, 2013
|Story| LAT - HOLD Archive
May 18, 2013
|Column| Chicago Tribune
May 16, 2013
|Story| Hartford Courant
May 13, 2013
|Story| Baltimore Sun
Original site for Pasta topic gallery.