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You can have Italian old school or you can have a version of it that is unlike anything someone's nonna would recognize. Chances are, you will love both and everything in between. Angelini Osteria - Hollywood has always loved Gino Angelini's osteria the...
Tribune reporterWhen Rick Bayless released his first cookbook, he had hoped each and every one of his readers would immediately be toiling over a pot of Oaxacan mole in the kitchen, he told the crowd Saturday during his cooking demonstration at Printers Row Lit Fest....
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Grilled Steak & Asian...
Ruth E. Showalter of W aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.” Showalter said she contributed...
Our Pineapple Noodle Pudding is a tropical twist on the original Eastern European dish known as "kugel." Serve this warm or chilled for brunch or dessert and it'll be an instant hit! Serves: 15 Cooking Time: 1 hr 15 min What You'll Need: - 1 (12-...
Tags: Foods and Beverages, Cream Cheese, Pineapple, Cheese, Salt
The Hartford CourantWhen the Glastonbury Farmers Market kicked off last year, items were sold from the back of trucks and from tables along a cramped space on Main Street. The 2013 edition is going to be different in every way. The market will have a permanent location...
Tags: Farms, Seafood, Foods and Beverages, Tomatoes, Cheese
Overall impression: While the restaurant calls itself Asian, the menu at this 8-year-old beauty on the Himmarshee Canal is 80 percent Chinese with a few forays into Japanese and Thai. While Wild East may not be the Chinese restaurant of our dreams, it...
When Empress Pavilion, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity...
The Bol Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 954-585-5104, SeminoleHardRockHollywood.com This destination has a new dining option off the casino floor near the main entrance. "We designed The Bol to give our guests an...
Keith Esbin, corporate executive chef of Bar Harbor Seafood and board member of the American Culinary Federation's Central Florida Chapter, has won the inaugural McCormick For Chefs Kids Recipe Contest. His winning recipe was Boston Lobster Feast's...
Several reports have come out in recent weeks extolling the virtues of kale. It seems that the green leafy stuff does just about everything good for our bodies. From protecting our eyes, nervous systems and preventing cancer to controlling blood pressure,...
Tags: Foods and Beverages, Garlic, Kale, Butter, Mustard
Tapas Lounge launched at Gracie's 21st Gracie's 21st Century Cafe, which has offered "civilized dining in the country" near Pottstown since 1988, recently unveiled a new Tapas Lounge that adds another dimension to the upscale restaurant's tranquil...
Jun 11, 2013 |Story| Los Angeles Times
Jun 9, 2013 |Story| Chicago Tribune
Jun 11, 2013 | Orlando Sentinel
Jun 11, 2013 |Story| Herald Mail
Jun 3, 2013 |Story| WSBT-TV
Jun 3, 2013 |Story| Hartford Courant
May 29, 2013 |Story| SFL
Jun 6, 2013 |Story| LAT - HOLD Archive
Jun 3, 2013 |Story| SFL
May 29, 2013 | Orlando Sentinel
Jun 6, 2013 |Story| South Florida Sun-Sentinel
May 29, 2013 |Story| Allentown Morning Call
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