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A collection of news and information related to Pasta published by this site and its partners.

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    May 18, 2013 |Story| Los Angeles Times

  1. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Research, Israel, Diseases and Illnesses, Lifestyle and Leisure, Dining and Drinking

    2. May 17, 2013 |Story| Hartford Courant

  2. Avon Lions Club Holds Pasta Supper Fundraiser

    AVON — The Avon Lions Club will host their annual pasta dinner fundraiser on Friday and proceeds from the event will help support the charitable work the group does.
    AVON — The Avon Lions Club will host their annual pasta dinner fundraiser on Friday and proceeds from the event will help support the charitable work the group does. According to an annoucement from the Lions, the dinner will be from 5 to 7:30 p....

    Tags: American School for the Deaf, Avon (Hartford, Connecticut), Lifestyle and Leisure, Foods and Beverages, Charity

    3. May 18, 2013 |Column| Chicago Tribune

  3. Chefs using their noodles

    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser.
    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...

    Tags: Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Cheese, Restaurants

    4. May 16, 2013 |Story| LAT - HOLD Archive

  4. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Pies and Tarts, Dining and Drinking, Lifestyle and Leisure, Garlic, Foods and Beverages

    5. May 15, 2013 |Story| Chicago Tribune

  5. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Mountains, National Parks, Lifestyle and Leisure, Dining and Drinking, Flour

    6. May 16, 2013 |Story| Hartford Courant

  6. At Roia, The Cuisines Of France And Italy

    Avi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the Elm City to take a look.
    The Hartford Courant
    Avi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...

    Tags: Chinese Restaurants, New Haven Green, Multiple Sclerosis, Shubert Theater, France

    7. May 15, 2013 |Story| Chicago Tribune

  7. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Pies and Tarts, Arts and Culture, Restaurants, Alcoholic Beverages, Chicken

    8. May 13, 2013 |Story| Los Angeles Times

  8. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Arts and Culture, Photography, Limes, Lifestyle and Leisure, Foods and Beverages

    9. May 8, 2013 |Story| LAT - HOLD Archive

  9. Marugame Monzo: Handmade udon noodle spot is the latest downtown obsession

    <strong>Name: </strong>Marugame Monzo
    Name: Marugame Monzo The chef: Kenji Tateishi is Monzo’s general manager and “master of udon noodles.” This is his first restaurant in the U.S. after training in Japan. Soshi Nishida also prepares the noodles here, and if you’...

    Tags: Lifestyle and Leisure, Dining and Drinking, Foods and Beverages, Japan, Restaurants

    10. May 11, 2013 |Story| Los Angeles Times

  10. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Asparagus, Angelini Osteria, Lifestyle and Leisure, Dining and Drinking, Sushi and Sashimi

    11. May 13, 2013 |Story| Baltimore Sun

  11. Range, Bryan Voltaggio's latest, is seriously good

    <a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...

    Tags: Arts and Culture, Foods and Beverages, Lifestyle and Leisure, Dining and Drinking, Restaurants

    12. May 7, 2013 |Story| Chicago Shopping

  12. Perfecting your picnic: What to bring, where to get it and more

    To have a picnic, all you need is some food and a patch of grass or sand &ndash; and even those rules are flexible.
    Chicago Shopping
    To have a picnic, all you need is some food and a patch of grass or sand – and even those rules are flexible. “It’s a sense of freedom,” said Hilary Heminway, author of Picnics (Gibbs Smith, $9). “It’s the way most...

    Tags: Pasta Salads, Chicken, Lifestyle and Leisure, Foods and Beverages, Sandwiches

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