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A collection of news and information related to Pasta published by this site and its partners.
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Going gluten-free more common, but not necessarily easier
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Tags: Foods and Beverages, Allergies, Gluten-free Diet, Dining and Drinking, Saturday Night Live (tv program)
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Dining scene: From three-cheese white pizza to chai tea-brined duck breast
S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...
Tags: Foods and Beverages, Polynesia, Tacos, Dining and Drinking, Bars and Clubs
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Rustic simplicity
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Salt, Foods and Beverages, Mountains, Dining and Drinking, Veal
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New eatery coming to Whitehall Township
Retail WatchBreakfast and lunch eatery Griddle 145 plans to open next month at the former Musashi Japanese Restaurant space at 1146 MacArthur Road, Whitehall Township. The new eatery is awaiting permits and should open in early August, according to co-owner Taylor... -
Does Parkland grad Jessica Lewis survive "Hell's Kitchen?"
TV WatchersIt was the end of the road for Parkland grad Jessica Lewis on Tuesday's "Hell's Kitchen." The 26-year-old former champion swimmer became the sixth chef to be eliminated from the Fox reality cooking show, although she contended that celebrity chef...... -
Recipe Finder | Back-of-the-box lasagna
Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...Tags: Foods and Beverages, Recipes, Lasagna, Lifestyle and Leisure, Tomatoes
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Perfecting your picnic: What to bring, where to get it and more
Chicago ShoppingTo have a picnic, all you need is some food and a patch of grass or sand – and even those rules are flexible. “It’s a sense of freedom,” said Hilary Heminway, author of Picnics (Gibbs Smith, $9). “It’s the way most...Tags: Foods and Beverages, Pet Shops, Services, and Supplies, Pasta Salads, Sandwiches, Salads
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Avon Lions Club Holds Pasta Supper Fundraiser
AVON — The Avon Lions Club will host their annual pasta dinner fundraiser on Friday and proceeds from the event will help support the charitable work the group does. According to an annoucement from the Lions, the dinner will be from 5 to 7:30 p....
Tags: Foods and Beverages, Charity, Avon (Hartford, Connecticut), Lifestyle and Leisure, American School for the Deaf
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Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Tags: Onions, Foods and Beverages, Tacos, Dining and Drinking, Restaurant and Catering Industry
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Putting the accent on Italian
You could argue that Moderno, by dint of its farm-fresh ingredients and made-from-scratch ethic, is the most authentic Italian restaurant in Highland Park.
Or you could argue that Moderno, given the kitchen's use of such ingredients as Thai chilies and...Tags: Sardines, Strawberries, Foods and Beverages, Coconut, Pizzas
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Recipe: Cashew cream fettuccine Alfredo with sautéed spinach and cheese crisps (gluten-free)
Total time: 35 minutes
Servings: 4 to 6
Note: Adapted from "Spork-Fed" by Jenny Engel and Heather Goldberg, who write: The traditional version of this dish is known for its creamy, rich texture and its impact on your hips. Our Alfredo gives you the...Tags: Salt, Shallots, Sea Salt, Foods and Beverages, Butter
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Chefs using their noodles
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Tags: Foods and Beverages, Game, Dining and Drinking, Black Pepper, Washington, DC
May 18, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| SFL
May 15, 2013
|Story| Chicago Tribune
Jul 10, 2012
| Allentown Morning Call
Apr 17, 2013
| Allentown Morning Call
May 21, 2013
|Story| Baltimore Sun
May 7, 2013
|Story| Chicago Shopping
May 17, 2013
|Story| Hartford Courant
May 16, 2013
|Story| LAT - HOLD Archive
Jul 19, 2012
|Column| Chicago Tribune
Jan 12, 2012
|Story| Los Angeles Times
May 18, 2013
|Column| Chicago Tribune
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