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For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Salt, Foods and Beverages, Mountains, Dining and Drinking, Veal
Retail WatchBreakfast and lunch eatery Griddle 145 plans to open next month at the former Musashi Japanese Restaurant space at 1146 MacArthur Road, Whitehall Township. The new eatery is awaiting permits and should open in early August, according to co-owner Taylor...
TV WatchersIt was the end of the road for Parkland grad Jessica Lewis on Tuesday's "Hell's Kitchen." The 26-year-old former champion swimmer became the sixth chef to be eliminated from the Fox reality cooking show, although she contended that celebrity chef......
Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...
Chicago ShoppingTo have a picnic, all you need is some food and a patch of grass or sand – and even those rules are flexible. “It’s a sense of freedom,” said Hilary Heminway, author of Picnics (Gibbs Smith, $9). “It’s the way most...
AVON — The Avon Lions Club will host their annual pasta dinner fundraiser on Friday and proceeds from the event will help support the charitable work the group does. According to an annoucement from the Lions, the dinner will be from 5 to 7:30 p....
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
You could argue that Moderno, by dint of its farm-fresh ingredients and made-from-scratch ethic, is the most authentic Italian restaurant in Highland Park. Or you could argue that Moderno, given the kitchen's use of such ingredients as Thai chilies and...
Tags: Sardines, Strawberries, Foods and Beverages, Coconut, Pizzas
Total time: 35 minutes Servings: 4 to 6 Note: Adapted from "Spork-Fed" by Jenny Engel and Heather Goldberg, who write: The traditional version of this dish is known for its creamy, rich texture and its impact on your hips. Our Alfredo gives you the...
Tags: Salt, Shallots, Sea Salt, Foods and Beverages, Butter
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
May 18, 2013 |Story| Los Angeles Times
May 20, 2013 |Story| SFL
May 15, 2013 |Story| Chicago Tribune
Jul 10, 2012 | Allentown Morning Call
Apr 17, 2013 | Allentown Morning Call
May 21, 2013 |Story| Baltimore Sun
May 7, 2013 |Story| Chicago Shopping
May 17, 2013 |Story| Hartford Courant
May 16, 2013 |Story| LAT - HOLD Archive
Jul 19, 2012 |Column| Chicago Tribune
Jan 12, 2012 |Story| Los Angeles Times
May 18, 2013 |Column| Chicago Tribune
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