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Eat Beat: Rice Salad with Shrimp and Arugula
Rice salad with shrimp and arugula Total time: 45 minutes Servings: 6 to 8 2 cups medium-grain rice, such as Arborio Salt 3 tablespoons good-quality olive oil 3 tablespoons fresh lemon juice, divided 1/2 pound cooked small shrimp (about 1 1/2 cups)...Tags: Lifestyle and Leisure, Salads, Salt, Arugula, Lemons
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It's pasta salad, with a punch
AP Food WriterMost people don't associate marinating with the making of a pasta salad. Yet pasta salads, whether an intricate recipe or just a pile of pasta with a bottle of vinaigrette dumped over it, generally improve with age. And it's all due to marinating. The...Tags: Alcoholic Beverages, Lifestyle and Leisure, Salads, Salt, Dining and Drinking
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Grown-up lunches that pack a punch
Times Staff WriterJust because the expense-account lunch is largely a thing of the past doesn't mean that you can't still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little homespun imagination. Thinking outside the lunch box is...Tags: Lifestyle and Leisure, Sandwiches, Butter, Olives, Hummus
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Gas up, chow down
Sun reporterThe question seemed a good one at the time: Had the quality of gas-station food risen with the price of gas? If you're a pay-at-the-pump patron like me, you probably don't get inside gas stations often. So you might be surprised to learn that they now...Tags: Lifestyle and Leisure, Sandwiches, Hot Dogs, Julia Child, Cheddar Cheese
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Entertaining with an entree-free dinner
Los Angeles Times Staff WriterYou gather with family and friends in the evening as the heat of the day starts to fade and the first cool ocean breezes begin to blow in, thick and sweet as honey. The bright white light of afternoon gradually dims to twilight's shades of blue and gray....Tags: Los Angeles Times, Lifestyle and Leisure, Thyme, Appetizers, Anchovies
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La Notte Due's gnocchi proves a tie-breaker
Tribune staff reporterWith its office parks and strip malls, Darien's South Cass Avenue off Interstate 55 (near Exit 273B) doesn't present obvious choices when it comes to dinner-hour takeout. But with a little detective work (thank you, Google!), we put together two delicious...Tags: Gnocchi, Salads, Dining and Drinking, Breads, Soups
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Couscous Salad, Tuna Pasta Salad, Pistachio Rice Salad
Couscous Salad 4 cups prepared couscous, cooled 1/3 cup chopped parsley 1/2 cup chopped marinated artichoke heart 1/2 cup diced roasted red pepper 1/2 cup chopped purple onion 1 clove garlic, minced 2 teaspoons dried Italian herb blend 1/2...Tags: Lifestyle and Leisure, Mayonnaise, Salads, Pistachios, Tomatoes
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A fresh take on Thai
![It would have been fun to eavesdrop on the menu-development process in advance of the opening of Busaba Thai Vegetarian Kitchen, an almost 4-month-old restaurant. As the five women behind this terrific new spot — three co-owners and two experienced chefs — adapted traditional regional Thai dishes, testing and tasting, arguing and discussing, it must have resembled "The View" meets "Iron Chef."](http://www.calendarlive.com/media/thumbnails/story/2006-10/26182815.jpg "It would have been fun to eavesdrop on the menu-development process in advance of the opening of Busaba Thai Vegetarian Kitchen, an almost 4-month-old restaurant. As the five women behind this terrific new spot — three co-owners and two experienced chefs — adapted traditional regional Thai dishes, testing and tasting, arguing and discussing, it must have resembled "The View\" meets \"Iron Chef.\"")
Times Staff WriterIt would have been fun to eavesdrop on the menu-development process in advance of the opening of Busaba Thai Vegetarian Kitchen, an almost 4-month-old restaurant. As the five women behind this terrific new spot — three co-owners and two...Tags: Lifestyle and Leisure, Appetizers, Spaghetti, Salads, Mangos
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Lights! Camera! Food!
Special To The SunFor the last three months, some of the best food in this city was not served in a restaurant but from the sides of catering trucks. Grilled swordfish and mango salsa, fillet of beef with bearnaise sauce, pasta primavera, Caesar salads, Key lime pie,...Tags: Clint Eastwood, Olives, Bruce Willis, Weather, Entertainment
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Recipe Exchange
Just in time for Labor Day, readers sent us what we asked for: favorite summer foods to share for picnics. Bonnie M. Davis of Easton sent in a couple of pasta salads and a barbecue sauce recipe for picnics or anytime, she said. For dessert, she...Tags: New Tripoli, Flour, Lifestyle and Leisure, Texas, Margarine
Sep 9, 2009
|Story| KTLA-LTV
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Nov 12, 2008
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Nov 1, 2006
|Story| Los Angeles Times
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|Story| Baltimore Sun
Aug 27, 2003
|Story| Allentown Morning Call
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