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Rice salad with shrimp and arugula Total time: 45 minutes Servings: 6 to 8 2 cups medium-grain rice, such as Arborio Salt 3 tablespoons good-quality olive oil 3 tablespoons fresh lemon juice, divided 1/2 pound cooked small shrimp (about 1 1/2 cups)...
Tags: Lifestyle and Leisure, Salads, Salt, Arugula, Lemons
AP Food WriterMost people don't associate marinating with the making of a pasta salad. Yet pasta salads, whether an intricate recipe or just a pile of pasta with a bottle of vinaigrette dumped over it, generally improve with age. And it's all due to marinating. The...
Times Staff WriterJust because the expense-account lunch is largely a thing of the past doesn't mean that you can't still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little homespun imagination. Thinking outside the lunch box is...
Tags: Lifestyle and Leisure, Sandwiches, Butter, Olives, Hummus
Sun reporterThe question seemed a good one at the time: Had the quality of gas-station food risen with the price of gas? If you're a pay-at-the-pump patron like me, you probably don't get inside gas stations often. So you might be surprised to learn that they now...
Los Angeles Times Staff WriterYou gather with family and friends in the evening as the heat of the day starts to fade and the first cool ocean breezes begin to blow in, thick and sweet as honey. The bright white light of afternoon gradually dims to twilight's shades of blue and gray....
Tribune staff reporterWith its office parks and strip malls, Darien's South Cass Avenue off Interstate 55 (near Exit 273B) doesn't present obvious choices when it comes to dinner-hour takeout. But with a little detective work (thank you, Google!), we put together two delicious...
Tags: Gnocchi, Salads, Dining and Drinking, Breads, Soups
Couscous Salad 4 cups prepared couscous, cooled 1/3 cup chopped parsley 1/2 cup chopped marinated artichoke heart 1/2 cup diced roasted red pepper 1/2 cup chopped purple onion 1 clove garlic, minced 2 teaspoons dried Italian herb blend 1/2...
Tags: Lifestyle and Leisure, Mayonnaise, Salads, Pistachios, Tomatoes
Times Staff WriterIt would have been fun to eavesdrop on the menu-development process in advance of the opening of Busaba Thai Vegetarian Kitchen, an almost 4-month-old restaurant. As the five women behind this terrific new spot — three co-owners and two...
Tags: Lifestyle and Leisure, Appetizers, Spaghetti, Salads, Mangos
Special To The SunFor the last three months, some of the best food in this city was not served in a restaurant but from the sides of catering trucks. Grilled swordfish and mango salsa, fillet of beef with bearnaise sauce, pasta primavera, Caesar salads, Key lime pie,...
Tags: Clint Eastwood, Olives, Bruce Willis, Weather, Entertainment
Just in time for Labor Day, readers sent us what we asked for: favorite summer foods to share for picnics. Bonnie M. Davis of Easton sent in a couple of pasta salads and a barbecue sauce recipe for picnics or anytime, she said. For dessert, she...
Tags: New Tripoli, Flour, Lifestyle and Leisure, Texas, Margarine
Sep 9, 2009 |Story| KTLA-LTV
Jul 3, 2007 |Story| Daily Press
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May 21, 2008 |Story| Baltimore Sun
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Aug 16, 2007 |Story| Chicago Tribune
Nov 12, 2008 |Story| WTIC-LTV
Nov 1, 2006 |Story| Los Angeles Times
Jul 9, 2003 |Story| Baltimore Sun
Aug 27, 2003 |Story| Allentown Morning Call
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