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TV WatchersAsk to cook with the most bizarre ingredients of the season, Bucks County native Matthew Petersen though he might be heading home. But Petersen, 32, won the tops challenge of the week and advances to yet another week of competition on the cooking...
Total time: 40 minutes Servings: 12 1 cup grated baking potato, drained and firmly packed (about 1 potato) 1 cup peeled and grated sweet potato, firmly packed (about 1 sweet potato) 1 cup peeled and grated parsnip, firmly packed (about 1 parsnip) 1...
Autumn vegetable hash Total time: 1 hour Servings: 6 Note: Goose and duck fat can be found at select well-stocked markets as well as at many gourmet markets and cooking supply stores 2 tablespoons goose or duck fat, or butter 1 onion, cut into ˝-...
Spiced mushroom borscht Total time: 2 hours Servings: 12 Note: This recipe requires cheesecloth and butchers twine to make a sachet. -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...
Tags: Sauerkraut, Turnips, Mushrooms, Butter, Garlic
Moderation is a wonderful thing. Not only do health experts say it's the key to making — and sticking with — healthy eating choices, it also goes a long way to making the healthy foods we choose more pleasurable. Sweeteners are a good...
Tags: Diets and Dieting, Healthy Diet, Black Pepper, Garlic, Salt
I wanted something bright, fresh and crisp for the upcoming summer season, and this salad hit the mark. It has a nice crispness, delightful flavor and delicious crunch. Try a variety of your favorite apples and mix up the sharpness of cheddar if you...
Tags: Lifestyle and Leisure, Diplomacy, Mustard, Cheese Corn, Carrots
Dining@LargeIt's SarahKK, back again to report on Living in the CSA. The family picked up our second haul from the early-bird CSA we're taking part in. This week, we got: potatoes, onions, kale, apples, blood oranges, honey tangerines, beets, parsnips,......
Tags: Lifestyle and Leisure, Kale, Getaway Travel, Travel, Apples
TribLocal - EvanstonAs the More is More MomŽ, I’m all about……….more being Irish on St. Patrick’s Day! March 17th is the feast day of the Patron Saint …...
Brand XIt's fun to joke about how L.A. has no seasons, but to be honest, the evenings in our fair city have been quite chilly. And after a long day at work, nothing soothes the soul quite like a bowl of soup. Here are some simple wintertime recipes that warm you...
Daily DishEach Friday we highlight an L.A. Times Test Kitchen recipe that's perfect for weekend cooking -- when you have a little more time on your hands. This week's recipe: Cream of parsnip soup with crisp-fried pancetta. The recipe takes about......
Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter. "I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'" The chef at Baltimore's Feast...
Tags: Lifestyle and Leisure, Chutney, Mustard, Lemons, Cheese Corn
I love visiting my sister's ranch in southern Utah. Her vegetable garden spans boldly across an open field, row by row. It appears endless. I love the potato patch. For us city folk it is a little mind blowing to take a shovel and "dig up" what's for...
Sep 29, 2011 | Allentown Morning Call
Dec 8, 2009 |Story| Los Angeles Times
Oct 21, 2010 |Story| Los Angeles Times
Feb 10, 2011 |Story| Los Angeles Times
Feb 14, 2011 |Story| Petoskey News
Jun 10, 2011 |Column| Herald Mail
Mar 10, 2011 |Blog| Baltimore Sun
Mar 17, 2011 | Chicago Tribune
Dec 13, 2010 | Los Angeles Times
Dec 10, 2010 | Los Angeles Times
Apr 19, 2011 |Story| Baltimore Sun
Nov 11, 2010 |Story| LA Canada
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