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    Sep 29, 2011 | Allentown Morning Call
  1. Bucks native rocks a Beastie night on ‘Top Chef: Just Desserts’

    TV Watchers
    Ask to cook with the most bizarre ingredients of the season, Bucks County native Matthew Petersen though he might be heading home. But Petersen, 32, won the tops challenge of the week and advances to yet another week of competition on the cooking...
  2. Dec 8, 2009 |Story| Los Angeles Times
  3. Recipe: Winter Sunshine latkes

    <b>Total time: </b>40 minutes
    Total time: 40 minutes Servings: 12 1 cup grated baking potato, drained and firmly packed (about 1 potato) 1 cup peeled and grated sweet potato, firmly packed (about 1 sweet potato) 1 cup peeled and grated parsnip, firmly packed (about 1 parsnip) 1...

    Tags: Lifestyle and Leisure, Baking Powder, Cheese Corn, Foods and Beverages, Salt

  4. Oct 21, 2010 |Story| Los Angeles Times
  5. Recipe: Autumn vegetable hash

    &nbsp;
      Autumn vegetable hash Total time: 1 hour Servings: 6 Note: Goose and duck fat can be found at select well-stocked markets as well as at many gourmet markets and cooking supply stores 2 tablespoons goose or duck fat, or butter 1 onion, cut into ˝-...

    Tags: Mushrooms, Turnips, Garlic, Potatoes, Onions

  6. Feb 10, 2011 |Story| Los Angeles Times
  7. Recipe: Spiced mushroom borscht

    &nbsp;
      Spiced mushroom borscht Total time: 2 hours Servings: 12 Note: This recipe requires cheesecloth and butchers twine to make a sachet. -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...

    Tags: Sauerkraut, Turnips, Mushrooms, Butter, Garlic

  8. Feb 14, 2011 |Story| Petoskey News
  9. Little sweetener goes a long way in a healthy diet

    Moderation is a wonderful thing.
    Moderation is a wonderful thing. Not only do health experts say it's the key to making — and sticking with — healthy eating choices, it also goes a long way to making the healthy foods we choose more pleasurable. Sweeteners are a good...

    Tags: Diets and Dieting, Healthy Diet, Black Pepper, Garlic, Salt

  10. Jun 10, 2011 |Column| Herald Mail
  11. Try apple instead of cabbage for slaw

    I wanted something bright, fresh and crisp for the upcoming summer season, and this salad hit the mark. It has a nice crispness, delightful flavor and delicious crunch.   Try a variety of your favorite apples and mix up the sharpness of cheddar if you...

    Tags: Lifestyle and Leisure, Diplomacy, Mustard, Cheese Corn, Carrots

  12. Mar 10, 2011 |Blog| Baltimore Sun
  13. Living in the CSA: This week's haul, and what to do with it?

    Dining@Large
    It's SarahKK, back again to report on Living in the CSA. The family picked up our second haul from the early-bird CSA we're taking part in. This week, we got: potatoes, onions, kale, apples, blood oranges, honey tangerines, beets, parsnips,......

    Tags: Lifestyle and Leisure, Kale, Getaway Travel, Travel, Apples

  14. Mar 17, 2011 | Chicago Tribune
  15. More is More Mom: Shepherd's Pie, Shamrock's and Shillelagh's: A St. Patrick's Day Feast!

    TribLocal - Evanston
    As the More is More MomŽ, I’m all about……….more being Irish on St. Patrick’s Day! March 17th is the feast day of the Patron Saint …...
  16. Dec 13, 2010 | Los Angeles Times
  17. Recipes: Get souped up

    Brand X
    It's fun to joke about how L.A. has no seasons, but to be honest, the evenings in our fair city have been quite chilly. And after a long day at work, nothing soothes the soul quite like a bowl of soup. Here are some simple wintertime recipes that warm you...
  18. Dec 10, 2010 | Los Angeles Times
  19. The Project: Cream of parsnip soup with crisp-fried pancetta

    Daily Dish
    Each Friday we highlight an L.A. Times Test Kitchen recipe that's perfect for weekend cooking -- when you have a little more time on your hands. This week's recipe: Cream of parsnip soup with crisp-fried pancetta. The recipe takes about......
  20. Apr 19, 2011 |Story| Baltimore Sun
  21. For Easter lamb, it's game over

    Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter.
    Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter. "I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'" The chef at Baltimore's Feast...

    Tags: Lifestyle and Leisure, Chutney, Mustard, Lemons, Cheese Corn

  22. Nov 11, 2010 |Story| LA Canada
  23. All Health's Breaking Loose: Digging up gold

    I love visiting my sister's ranch in southern Utah. Her vegetable garden spans boldly across an open field, row by row. It appears endless. I love the potato patch. For us city folk it is a little mind blowing to take a shovel and &quot;dig up" what's for dinner. But, neatly tucked underground where they can absorb hefty amounts of nutritional goodness, are this time of year's nutritional powerhouses &mdash; root vegetables.
    I love visiting my sister's ranch in southern Utah. Her vegetable garden spans boldly across an open field, row by row. It appears endless. I love the potato patch. For us city folk it is a little mind blowing to take a shovel and "dig up" what's for...

    Tags: Lifestyle and Leisure, Turnips, Cheese Corn, Carrots, Foods and Beverages

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Parsnips Photos
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