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    Nov 28, 2012 |Story| Chicago Tribune
  1. The gnarly beauties of fall

    OK, I'm over it now: Summer veggies from the farmers market are no more. I've stopped lamenting the absence of local corn and garden-fresh tomatoes. If I shift my cooking methods just a bit, I can embrace the bounty of cold-weather veggies.
    OK, I'm over it now: Summer veggies from the farmers market are no more. I've stopped lamenting the absence of local corn and garden-fresh tomatoes. If I shift my cooking methods just a bit, I can embrace the bounty of cold-weather veggies. Not just...

    Tags: Rutabagas, Beets, Apples, Bacon, Cheese Corn

  2. Nov 13, 2012 |Story| KTLA-LTV
  3. Easy Thanksgiving Recipes

    Allie Mac Kay was live from Bristol Farms in Manhattan Beach where Chef Jamie shares easy Thanksgiving recipes.  http://www.bristolfarms.com/ Chef Jamie Gwen Recipes:Pumpkin Triflehttp://www.chefjamie.com/desserts/782-pumpkin-trifle  Parsnip & Pear...

    Tags: Pumpkin, Manhattan (New York City), Turkey (animal), Thanksgiving, Potatoes

  4. Nov 9, 2012 |Story| WPMT-LTV
  5. Friday, November 9, 2012

    Lost Steve Jobs interview Apple has made a name for itself, selling must have gadgets that are simple to use. But it almost never happened. A lost Steve Jobs interview is now out on DVD and tech reporter Rich Demuro is here with some of the revelations...

    Tags: Diets and Dieting, Vegetarian Diet, Steve Jobs, Vegan Diet, Breads

  6. Oct 26, 2012 |Story| WXIN-LTV
  7. Fall Vegetable Strudel Recipe

    3 large parsnips, peeled and cut into ˝ inch pieces 2 large leeks cleaned and diced – white part only 10-15 button mushrooms quartered 10-15 shitake mushrooms – stems removed and julienne cut (this strips) 2 Tbs. minced fresh rosemary 4 Tbs....

    Tags: Cheese, Butter, Mushrooms

  8. Oct 10, 2012 |Story| WGNTV-LTV
  9. October 10: Midday Fix - Parsnip Guacamole

    Cooking Up a Cure
    Cooking Up a Cure Monday, October 15 Doors open at 5:30 p.m. Salvage One 1840 W. Hubbard Chicago For more information: www.cookingupacurechicago.com/   Parsnip Guacamole Ingredients: 4 lbs parsnips 6 oz red onion, fine dice 2 cloves garlic, fine...

    Tags: Salt

  10. Aug 1, 2012 |Story| Petoskey News
  11. Stalking the wild parsnip

    As Cydney Steeb, advanced master gardener with the Emmet Conservation District, warned in her July 11 gardening column, "beware the wild parsnip!"
    As Cydney Steeb, advanced master gardener with the Emmet Conservation District, warned in her July 11 gardening column, "beware the wild parsnip!" It's a plant that has earned the name "noxious," if ever such a term was earned. If broken open, the...

    Tags: Environmental Issues, University of Michigan, Energy Resources, Conservation, Natural Resource Industry

  12. Jul 11, 2012 |Column| Petoskey News
  13. Warning! Beware of wild parsnip

    Beware the wild parsnip! This plant is found along side of roads and in fields and begins blooming around the first of July. It has a yellow umbel flower head and resembles dill. Wild parsnip can cause phytophotodermatitis; if the plant juices come in contact with skin in the presence of sunlight, a rash and/or blistering can occur, as well as skin discoloration that may last several months. The blistering can be much worse than poison ivy. If you need to remove it from your property, be sure to wear long pants, long sleeves and gloves.
    Beware the wild parsnip! This plant is found along side of roads and in fields and begins blooming around the first of July. It has a yellow umbel flower head and resembles dill. Wild parsnip can cause phytophotodermatitis; if the plant juices come in...

    Tags: Skin Rash, Agriculture

  14. Feb 23, 2012 |Column| Chicago Tribune
  15. Friendly prices at Cafe des Architectes

    Frankly, Cafe des Architectes, that civilized Gold Coast dining oasis in the Sofitel Chicago Water Tower, has always been secretly affordable, particularly at lunch and weekend brunch. But during Chicago Restaurant Week, when a three-course lunch is $22...

    Tags: Lifestyle and Leisure, Restaurants, Gold Coast, Environmental Issues, Chicago Restaurants

  16. Nov 18, 2011 | Allentown Morning Call
  17. The Hearty Parsnip

    Lehigh Valley Master Gardeners
    Today’s blog from Cedar Crest intern Toni is all about the wonderful vegetable parsnips. Parsnips look like a carrot but rather than being orange they look pale and can sometimes be white. Parsnips are relatives to the carrot, celeriac, and......
  18. Feb 3, 2012 |Story| CLTV
  19. Shawn McClain's Roasted Winter Vegetable Tagine

    <span style=&quot;font-size: small;"><strong>Roasted Winter Vegetable Tagine</strong></span>
    Roasted Winter Vegetable Tagine with Medjool dates, lentils & Moroccan spices   Shawn McClain, Green Zebra, Chicago serves 2 as a shared dish   Ingredients: 1        ea                small onion-peeled and diced 4        pcs               red...

    Tags: Rutabagas, Cheese Corn, Lentils, Apricots, Tomatoes

  20. Nov 13, 2011 |Story| CLTV
  21. Chef Rosetti's Hearty Winter Soup

    Here is Chef Joe Rosetti's &quot;mystery" recipe as seen on Living  Healthy Chicago!&nbsp; Can YOU make it for less than $20?&nbsp;
    Here is Chef Joe Rosetti's "mystery" recipe as seen on Living Healthy Chicago!  Can YOU make it for less than $20?  Chef Rosetti’s Hearty Winter Soup 1 lb ground turkey (can use lean ground beef) ˝ pound pre-cooked beans (we used marinated...

    Tags: Weather, Cheese, Shallots, Tomatoes, Meatballs

  22. Dec 2, 2011 |Story| WXMI
  23. Meijer What's For Dinner: Casual Chicken Cassoulet

    Casual Chicken Cassoulet Serves 6-8   1 lb                  Chicken (breast, thigh, or leg meat), sliced into strips ˝ lb                Bacon (diced) 1 ea                 Onion (small dice) 2 ea                 Carrots (peeled, small dice)...

    Tags: Bacon, Tomatoes, Onions, Cheese Corn, Mushrooms

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Parsnips Photos
Hare over parsnip, braised in white wine with carrots,...
(April 22, 2013)
Yolande's Bistro, 99 Orange St., New Haven, (203) 787-7885
Unsung heroes: Parsnips are cut into sticks, then brais...
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Unsung heroes
The underappreciated parsnip is among the sweetest of t...
(October 26, 2012)
Parsnips