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OK, I'm over it now: Summer veggies from the farmers market are no more. I've stopped lamenting the absence of local corn and garden-fresh tomatoes. If I shift my cooking methods just a bit, I can embrace the bounty of cold-weather veggies. Not just...
Tags: Rutabagas, Beets, Apples, Bacon, Cheese Corn
Allie Mac Kay was live from Bristol Farms in Manhattan Beach where Chef Jamie shares easy Thanksgiving recipes. http://www.bristolfarms.com/ Chef Jamie Gwen Recipes:Pumpkin Triflehttp://www.chefjamie.com/desserts/782-pumpkin-trifle Parsnip & Pear...
Lost Steve Jobs interview Apple has made a name for itself, selling must have gadgets that are simple to use. But it almost never happened. A lost Steve Jobs interview is now out on DVD and tech reporter Rich Demuro is here with some of the revelations...
3 large parsnips, peeled and cut into ˝ inch pieces 2 large leeks cleaned and diced – white part only 10-15 button mushrooms quartered 10-15 shitake mushrooms – stems removed and julienne cut (this strips) 2 Tbs. minced fresh rosemary 4 Tbs....
Cooking Up a Cure Monday, October 15 Doors open at 5:30 p.m. Salvage One 1840 W. Hubbard Chicago For more information: www.cookingupacurechicago.com/ Parsnip Guacamole Ingredients: 4 lbs parsnips 6 oz red onion, fine dice 2 cloves garlic, fine...
As Cydney Steeb, advanced master gardener with the Emmet Conservation District, warned in her July 11 gardening column, "beware the wild parsnip!" It's a plant that has earned the name "noxious," if ever such a term was earned. If broken open, the...
Beware the wild parsnip! This plant is found along side of roads and in fields and begins blooming around the first of July. It has a yellow umbel flower head and resembles dill. Wild parsnip can cause phytophotodermatitis; if the plant juices come in...
Tags: Skin Rash, Agriculture
Frankly, Cafe des Architectes, that civilized Gold Coast dining oasis in the Sofitel Chicago Water Tower, has always been secretly affordable, particularly at lunch and weekend brunch. But during Chicago Restaurant Week, when a three-course lunch is $22...
Lehigh Valley Master GardenersToday’s blog from Cedar Crest intern Toni is all about the wonderful vegetable parsnips. Parsnips look like a carrot but rather than being orange they look pale and can sometimes be white. Parsnips are relatives to the carrot, celeriac, and......
Roasted Winter Vegetable Tagine with Medjool dates, lentils & Moroccan spices Shawn McClain, Green Zebra, Chicago serves 2 as a shared dish Ingredients: 1 ea small onion-peeled and diced 4 pcs red...
Tags: Rutabagas, Cheese Corn, Lentils, Apricots, Tomatoes
Here is Chef Joe Rosetti's "mystery" recipe as seen on Living Healthy Chicago! Can YOU make it for less than $20? Chef Rosetti’s Hearty Winter Soup 1 lb ground turkey (can use lean ground beef) ˝ pound pre-cooked beans (we used marinated...
Nov 28, 2012 |Story| Chicago Tribune
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Jul 11, 2012 |Column| Petoskey News
Feb 23, 2012 |Column| Chicago Tribune
Nov 18, 2011 | Allentown Morning Call
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