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    Jun 13, 2013 |Story| Chicago Tribune

  1. Doug Sohn on ketchup, bugs, odd tattoos

    Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called "Hot Doug's: The Book," and it recounts the sausage stand's growth from restaurant to pop culture phenomenon. We spoke with Sohn during the Printers Row Lit Fest this past Sunday. (This interview was edited for clarity and space.)
    Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called "Hot Doug's: The Book," and it recounts the sausage stand's growth...

    Tags: Sausages, Dining and Drinking, Authors, Hot Dogs, Ketchup

    2. Jun 11, 2013 |Story| Herald Mail

  2. Home cooking: Chicken lasagna

    Ruth E. Showalter of W
    Ruth E. Showalter of W aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.” Showalter said she contributed...

    Tags: Potatoes, Waynesboro (Waynesboro, Virginia), Sweet Potatoes, Pasta, Recipes

    3. May 29, 2013 | Orlando Sentinel

  3. Local chef wins McCormick For Chefs Kids recipe contest

    Keith Esbin, corporate executive chef of Bar Harbor Seafood and board member of the American Culinary Federation's Central Florida Chapter, has won the inaugural McCormick For Chefs Kids Recipe Contest. His winning recipe was Boston Lobster Feast's Chicken Parmesan with Spaghetti Squash, which was made to fall into healthy guidelines for the McCormick Healthful Kids' Menu Options and the National Restaurant Association's Kids Live Well Program. For winning, Chef Keith received an all expenses paid trip to the National Restaurant Association Show in Chicago and a $1500 cash prize awarded at a special event on the main World Culinary Showcase stage by Marc Murphy (celebrity chef and Chopped judge) and Dawn Sweeny (CEO of the National Restaurant Association).
    Keith Esbin, corporate executive chef of Bar Harbor Seafood and board member of the American Culinary Federation's Central Florida Chapter, has won the inaugural McCormick For Chefs Kids Recipe Contest. His winning recipe was Boston Lobster Feast's...

    Tags: Dining and Drinking, Chicago Restaurants, Pasta, Foods and Beverages, Seafood

    4. May 23, 2013 |Story| LAT - HOLD Archive

  4. Easy dinner recipes: Breakfast for dinner and other quick ideas

    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including a couple savory takes on comforting classics.
    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...

    Tags: Cilantro, Wines, Recipes, Pies and Tarts, Black Pepper

    5. Jul 15, 2010 |Story| Los Angeles Times

  5. Recipe: Ratatouille over soft polenta

     
      Ratatouille over soft polenta Total time: 1 hour, 45 minutes, plus draining time for the eggplant Servings: 6 Note: Adapted from a recipe by Teresa Fanucchi in "A Place at the Table." Any leftover polenta can be spread into a square glass baking...

    Tags: Cheese, Garlic, Zucchini, Tomatoes, Butter

    6. Jan 28, 2009 |Story| Los Angeles Times

  6. Recipe: Super wings

     
      Total time: 3 hours, plus overnight marinating time Servings: 12 to 24 Note: This allows two wing pieces per person. If your Super Bowl table includes lots of chili, cheese and additional snacks, figure on one piece per person. Turkey wings are...

    Tags: Cilantro, Honey, Garlic, Foods and Beverages, Turkey

    7. Apr 29, 2013 |Story| South Florida Sun-Sentinel

  7. Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health

    <em>Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to <a href=&quot;http://pediatricassociates.com/" target="_blank">pediatricassociates.com</a>.</em>
    Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com. April 29, 2013 Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...

    Tags: Procedural Sedation, American Medical Association, Varicella Vaccine, Cellulitis , Prilosec (drug)

    8. Aug 26, 2010 |Story| Los Angeles Times

  8. Culinary SOS: Pizzeria Ortica's lamb ragu

    &nbsp;
      Dear SOS: I have enjoyed the lamb ragu at Pizzeria Ortica in Costa Mesa on several occasions and would love to have the recipe. I always pair it with a Sauvignon Blanc from Paso Robles. Sydney Springer Newport Beach Dear Sydney: Pizzeria Ortica...

    Tags: Pasta, Newport Beach, Los Angeles Times, Lifestyle and Leisure, Carrots

    9. Apr 9, 2013 |Story| Herald Mail

  9. Home cooking: Italian Wedding Soup

    Joseph Ash, of Martinsburg, W.Va., grew up in Oakland, Md., the sixth of eight children of Robert and Mary Ash. He grew up having to pitch in where needed, such as helping with dinner. Ash said he learned to cook on a wood-burning cook stove.
    Joseph Ash, of Martinsburg, W.Va., grew up in Oakland, Md., the sixth of eight children of Robert and Mary Ash. He grew up having to pitch in where needed, such as helping with dinner. Ash said he learned to cook on a wood-burning cook stove. Now he...

    Tags: Family, Marriage, Meatballs, Holidays, Lifestyle and Leisure

    10. Mar 26, 2013 |Story| Hartford Courant

  10. Classic Mediterranean Lasagna Recipe

    <strong>Ingredients:</strong>
    Ingredients: 1 lb. ground sirloin beef 1 onion chopped 2 tablespoon olive oil For the sauce – I use my "Chef Silvio’s Sunday Sauce" and many others have told me they now use two jars of my sauce so they skip all the sauce preparation and...

    Tags: Cheese, Lasagna, Tomatoes, Onions

    11. Mar 21, 2013 |Story| Daily American

  11. Get your dairy products; it is important to have them three times a day

    Somerset County Dairy Princess
    March is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy. Hello this is your Somerset County Dairy Princess,...

    Tags: Cilantro, Pasta, Recipes, Chicken, Tomatoes

    12. Mar 15, 2013 |Story| Aberdeen News

  12. Don't die of embarrassment

    FARGO, N.D. - Have you ever postponed a medical screening test? Maybe you think you really don't need it. Maybe it sounded painful. Maybe the thought of the preparation for the medical procedure or the test itself embarrassed you. Perhaps you can...

    Tags: U.S. Centers for Disease Control and Prevention, Physical Fitness and Exercise, Pasta, Tomatoes, Vitamin D

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Parmesan Cheese Photos
This makes a deliciously satisfying main dish with just...
(April 2, 2013)
Il Mulino's Eggplant Parmagiana
Grease a 9-by-13-inch baking dish. Remove chicken from...
(April 2, 2013)
Chicken Tetrazzini Casserole
Bacon popcorn with Parmesan cheese at .
(August 31, 2012)
Bacon popcorn with Parmesan cheese
 » All 4 Parmesan Cheese photos