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[Closed] Go east, aficionados
![It generally takes about five minutes after I've been introduced to someone before the questions start coming. "What is your favorite restaurant?" is followed, inevitably, by the next most urgent question: "Where's a great Chinese restaurant in my neighborhood?" As if I'm holding out.](http://www.latimes.com/media/thumbnails/story/2009-01/44758507-28193346.jpg "It generally takes about five minutes after I've been introduced to someone before the questions start coming. "What is your favorite restaurant?\" is followed, inevitably, by the next most urgent question: \"Where's a great Chinese restaurant in my neighborhood?\" As if I'm holding out.")
Los Angeles Times Staff WriterIt generally takes about five minutes after I've been introduced to someone before the questions start coming. "What is your favorite restaurant?" is followed, inevitably, by the next most urgent question: "Where's a great Chinese restaurant in my...Tags: Dining and Drinking, Foods and Beverages, Macau, Italy, Chile
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Hold the cobra!
Tribune staff reporterIt's just a suggestion, understand, but this might be the place to play down the usual claim that you're up for eating anything new. Your Vietnamese guide gets the silent giggles and nods at the day-hire driver and then next thing, you're standing in...Tags: Dining and Drinking, Louisiana, Chicago Housing Authority, Catherine Deneuve, Hanoi (Vietnam)
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May 22
Baltimore Coddies Makes 16 to 20 coddies 1/4 pound salt cod or 1 tablespoon cod paste or 1 tablespoon fish flakes 1 to 1 1/4 pounds potatoes 2 tablespoons milk 1/4 cup crushed crackers 2 eggs 1/2 teaspoon black pepper vegetable oil for frying...Tags: Lemons, Potato Chips, Salads, Sausages, Frosting and Icing
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Simplicity along the Mekong
Special to The TimesSoutheast Asia has become so well-traveled in recent years that it's difficult to find an interesting spot that also offers Westerners an unadorned look at local life. Hmong villages in Vietnam and northern Thailand are tourist showcases. Resorts in...Tags: Monuments and Heritage Sites, International Military Interventions, U.S. Department of State, Wars and Interventions, Hinduism
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April 10
Sun StaffPapaya Salad Serves 4 to 6 4 to 5 cups coarsely grated unripe papaya 3 cloves garlic, chopped 3 small chilies, chopped 4 tablespoons fish sauce 2 tablespoons lemon juice 2 tablespoons crushed peanuts pepper to taste lettuce and cabbage leaves...Tags: Lemons, Salads, Egg Yolks, Onions, Rhubarb
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The List
Special to The TimesA-1 Produce and Veggie Lovers Deli. Specialties: saag paneer, masala dosa, potato bonda, pakoras, kulfi ice creams. Entrées, $5 to $6. 9043 Reseda Blvd., Northridge; (818) 998-6900. See Page 18 for review. Ago is more scene than substance, a slick...Tags: Wolfgang Puck, Baked Potatoes, Liver, Salads, Onions
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Tamarind/Deerfield Beach
Sun-SentinelFew among us could have ever guessed that one day we'd be clamoring to eat noodles mixed with peanut butter, shrimp and scrambled eggs and loving every minute of it. RESTAURANT INFO -------------------- Cuisine: Thai Where: 949 S. Federal Highway,...Tags: Dining and Drinking, Mushrooms, Salads, Foods and Beverages, Limes
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Touch of Thai gives Easton a true feel of the Far East
Special to The Morning CallThe Far East meets Easton at a Touch of Thai. Tucked into the side of a white brick apartment building, this restaurant looks quite the part of a typical, eclectic cafe on a quiet block of row homes in a small American city. But the menu tells a...Tags: Dining and Drinking, Cabbage, Mushrooms, Salads, Pineapple
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Bright and delicate, with a tang
Times Staff WriterOne hot, steamy afternoon in Singapore, I dropped into Bumbu, a Thai-Indonesian restaurant in an old district near the famous Sultan Mosque. I hardly noticed the charming colonial ambience of the small, dark room, nor the alluring dishes on the menu....Tags: Coconut Milk, Salads, Limes, Egg Yolks, Onions
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Fish Foiled Again!
Special to The TimesThe tropics conjure up images of leisure for me, so it's fitting that this tropical fish requires little more than easy assembly. Once the coconut rice is started and the papaya-topped fish is tucked in foil, I can sit for a few minutes, rising just to...Tags: Coconut Milk, Fencing, Shallots, Salt, Ginger
Mar 23, 2005
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|Story| Allentown Morning Call
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Nov 14, 2001
|Story| Los Angeles Times
Original site for Papayas topic gallery.