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Los Angeles Times Staff WriterIt generally takes about five minutes after I've been introduced to someone before the questions start coming. "What is your favorite restaurant?" is followed, inevitably, by the next most urgent question: "Where's a great Chinese restaurant in my...
Tags: Dining and Drinking, Foods and Beverages, Macau, Italy, Chile
Tribune staff reporterIt's just a suggestion, understand, but this might be the place to play down the usual claim that you're up for eating anything new. Your Vietnamese guide gets the silent giggles and nods at the day-hire driver and then next thing, you're standing in...
Baltimore Coddies Makes 16 to 20 coddies 1/4 pound salt cod or 1 tablespoon cod paste or 1 tablespoon fish flakes 1 to 1 1/4 pounds potatoes 2 tablespoons milk 1/4 cup crushed crackers 2 eggs 1/2 teaspoon black pepper vegetable oil for frying...
Tags: Lemons, Potato Chips, Salads, Sausages, Frosting and Icing
Special to The TimesSoutheast Asia has become so well-traveled in recent years that it's difficult to find an interesting spot that also offers Westerners an unadorned look at local life. Hmong villages in Vietnam and northern Thailand are tourist showcases. Resorts in...
Sun StaffPapaya Salad Serves 4 to 6 4 to 5 cups coarsely grated unripe papaya 3 cloves garlic, chopped 3 small chilies, chopped 4 tablespoons fish sauce 2 tablespoons lemon juice 2 tablespoons crushed peanuts pepper to taste lettuce and cabbage leaves...
Special to The TimesA-1 Produce and Veggie Lovers Deli. Specialties: saag paneer, masala dosa, potato bonda, pakoras, kulfi ice creams. Entrées, $5 to $6. 9043 Reseda Blvd., Northridge; (818) 998-6900. See Page 18 for review. Ago is more scene than substance, a slick...
Tags: Wolfgang Puck, Baked Potatoes, Liver, Salads, Onions
Sun-SentinelFew among us could have ever guessed that one day we'd be clamoring to eat noodles mixed with peanut butter, shrimp and scrambled eggs and loving every minute of it. RESTAURANT INFO -------------------- Cuisine: Thai Where: 949 S. Federal Highway,...
Special to The Morning CallThe Far East meets Easton at a Touch of Thai. Tucked into the side of a white brick apartment building, this restaurant looks quite the part of a typical, eclectic cafe on a quiet block of row homes in a small American city. But the menu tells a...
Tags: Dining and Drinking, Cabbage, Mushrooms, Salads, Pineapple
Times Staff WriterOne hot, steamy afternoon in Singapore, I dropped into Bumbu, a Thai-Indonesian restaurant in an old district near the famous Sultan Mosque. I hardly noticed the charming colonial ambience of the small, dark room, nor the alluring dishes on the menu....
Tags: Coconut Milk, Salads, Limes, Egg Yolks, Onions
Special to The TimesThe tropics conjure up images of leisure for me, so it's fitting that this tropical fish requires little more than easy assembly. Once the coconut rice is started and the papaya-topped fish is tucked in foil, I can sit for a few minutes, rising just to...
Tags: Coconut Milk, Fencing, Shallots, Salt, Ginger
Mar 23, 2005 |Story| Los Angeles Times
Jun 17, 2001 |Story| Chicago Tribune
May 22, 2002 |Story| Baltimore Sun
Jan 18, 2004 |Story| Los Angeles Times
Apr 10, 2002 |Story| Baltimore Sun
Jun 22, 2003 |Story| Los Angeles Times
Mar 19, 2004 |Story| South Florida Sun-Sentinel
Dec 2, 2004 |Story| Allentown Morning Call
Apr 28, 2004 |Story| Los Angeles Times
Nov 14, 2001 |Story| Los Angeles Times
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