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    Feb 2, 2011 | Los Angeles Times
  1. Francis Avenue Community Garden: a chile-lover's delight

    L.A. at Home
    Community Gardens Dispatch No. 17: Francis Avenue, Los Angeles Although the Francis Avenue Community Garden is small -- only 18 10-foot-by-10-foot plots—it's a Meso-America foodies' delight. "This one is hot," said Marta Servin, the caretaker, pointing....
  2. Oct 28, 2010 |Story| Los Angeles Times
  3. The Find: Tom Yum Koong

    Thatched baskets of sticky rice arrive alongside tart pork sausages still sputtering from the pan. Papaya salad follows, the strands of green, unripened fruit stained a murky brown from fermented blue crab paste. At Tom Yum Koong in Westminster, among the offal-laden boat noodles and coconut-rich curries of Thailand are the flavors of Laos.
    Thatched baskets of sticky rice arrive alongside tart pork sausages still sputtering from the pan. Papaya salad follows, the strands of green, unripened fruit stained a murky brown from fermented blue crab paste. At Tom Yum Koong in Westminster, among the...

    Tags: Lifestyle and Leisure, Salads, Family, Foods and Beverages, Limes

  4. Aug 28, 2010 |Story| Orlando Sentinel
  5. September in the garden

    Almanac Average temperatures High 90 Low 72 Rainfall 5.76 inches Autumn arrives September 22. The Moon 1. Moon phases. Last quarter September 1 New moon September 8 First quarter September 15 Full moon September 23 Last quarter September 30 2....

    Tags: Lifestyle and Leisure, Weather Statistics, Weather, Tree Pruning, Energy Saving

  6. Apr 7, 2010 |Story| Orlando Sentinel
  7. Texas de Brazil's Brazilian Papaya Cream

    Yield: 1 serving.
    Yield: 1 serving. 2 scoops vanilla ice cream 1 fresh ripe papaya, peeled and cut into small dice, plus additional papaya for garnish Crème de cassis to taste 1. Using a blender, mix ice cream and papaya until well blended. 2. Pour creamy mixture into...

    Tags: Lifestyle and Leisure, Texas, Orlando, Ice Cream, International Drive

  8. Jul 3, 2010 |Column| Orlando Sentinel
  9. |Column
  10. Dec 5, 2009 | Los Angeles Times
  11. Tree of the Week: Papaya from your own backyard?

    Money & Company
    Papaya -- Carica papaya Just like the banana, the papaya grows in what technically should be called a big perennial herb rather than a tree, but for our purposes this fun-to-grow plant with its big snowflake-looking leaves is tree-like enough.......
  12. Dec 11, 2009 | Los Angeles Times
  13. The Deal: Chestnuts & Papaya offering 25% off selected items through Tuesday

    L.A. at Home
    Chestnuts & Papaya, which stocks beautiful woven baskets, rugs and accessories, is offering 25% off selected items when you shop online. A variety of unusual pieces for the home are discounted, including, from left, pillows made from vintage homespun...
  14. May 14, 2010 |Story| Coastline Pilot
  15. Gossiping Gourmet: Many reasons to go to 230 Forest. Ave.

    With Marc Cohen's culinary empire expanding, we were curious to see if his first venture, 230 Forest Ave., has been able to maintain its quality, as many restaurateurs these days have been stretching themselves too thin, like Wolfgang Puck and Daniel...

    Tags: Onions, Lifestyle and Leisure, Salads, Pork Chops, Gorgonzola

  16. Jul 2, 2008 |Story| Los Angeles Times
  17. Where to find freshly made aguas frescas

    <h2 style=&quot;infobox">A mix and mash of <em style="i">agua fresca </em>outlets to quench your thirst </h2>Finding freshly made <i>aguas frescas </i>isn't as easy as it used to be -- many restaurants now use commercial powders and mixes. Many too are overly sugary. Look for <i>aguas </i>in pitchers or traditional <i>vitroleros</i> rather than in circulating machines. Here are some of our favorite sources:
    A mix and mash of agua fresca outlets to quench your thirst Finding freshly made aguas frescas isn't as easy as it used to be -- many restaurants now use commercial powders and mixes. Many too are overly sugary. Look for aguas in pitchers or...

    Tags: Santa Ana, Education, Los Angeles, Mangos, Cucumbers

  18. Sep 19, 2007 |Story| Los Angeles Times
  19. The talk of Thai Town

    Amound of fragrant jasmine rice arrives at the table piled high with a montage of slivered green mango, sliced lemon grass, finely cut green beans, bean sprouts, cucumbers and shredded carrots and cabbage. It's sprinkled with julienned kaffir lime leaves, ground dried shrimp and chile powder and served with a small bowl of sweet-salty budu sauce and a wedge of lime. The hostess comes to the table and with a large spoon tosses the whole fabulous salad together, telling you that her naam budu is made in-house with anchovies, herbs, lemon grass and garlic, and that you have to use all of the sauce that's given to you, along with a squeeze or two of lime, to get the right balance of flavor.
    Special to The Times
    Amound of fragrant jasmine rice arrives at the table piled high with a montage of slivered green mango, sliced lemon grass, finely cut green beans, bean sprouts, cucumbers and shredded carrots and cabbage. It's sprinkled with julienned kaffir lime leaves,...

    Tags: Salads, Sports, Karate, Family, Coconut Milk

  20. Apr 8, 2009 |Story| Los Angeles Times
  21. Jitlada restaurant in Hollywood

    After a few bites of curry, the tall, curly-haired guy reaches for his water glass frantically. He'd heard about <a href=&quot;http://theguide.latimes.com/restaurants/jitlada-thai-restaurant-venue">Jitlada</a> from chef friends and he can't believe he waited so long to come, I hear him say, as he takes another long swig of water. Minutes later, his posse of three jumps up and heads outside to cool down from all that searing chile heat. That's when I recognize him: the former <i>fromager </i>-- cheese guy -- at Comme &#199;a, standing in the glare of the shabby Hollywood strip mall. Suddenly, the woman with him starts turning cartwheels in the parking lot.
    Restaurant Critic
    After a few bites of curry, the tall, curly-haired guy reaches for his water glass frantically. He'd heard about Jitlada from chef friends and he can't believe he waited so long to come, I hear him say, as he takes another long swig of water. Minutes...

    Tags: Onions, Salads, Cartoons, Los Angeles, Garlic

  22. Jan 7, 2009 |Story| Los Angeles Times
  23. Restaurant review: Talesai in West Hollywood

    Several generations of a Thai family are seated around a long table at <a href=&quot;http://theguide.latimes.com/west-hollywood/restaurants/talesai-venue-1">Talesai</a> in West Hollywood. After they've finished eating, the beautifully dressed elderly man at the center of the table leans forward and begins to sing, his face etched with nostalgia and sadness. His voice is soft and quavery, and as he sings in Thai, he waves his hands to mark the beat. Some of his family joins in from time to time, following the words to this song when they can.
    Restaurant Critic
    Several generations of a Thai family are seated around a long table at Talesai in West Hollywood. After they've finished eating, the beautifully dressed elderly man at the center of the table leans forward and begins to sing, his face etched with...

    Tags: Salsa (genre), Boxing, Los Angeles, Foods and Beverages, Steaks

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Papayas Photos
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