Highlights
A collection of news and information related to Papayas published by this site and its partners.
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Creativity trumps authenticity
What started off 17 months ago as a modest banh mi stand inside the West Loop's French Market has become one of the city's most interesting Vietnamese restaurants. Saigon Sisters may have been born from a sandwich shop (which still operates in the French...Tags: Restaurants, Ho Chi Minh City (Vietnam), Foods and Beverages, Chicago Tribune Columnists, Chicago Transit Authority
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Nurturing required – for papayas and people
Even though it's winter, the papaya tree on the south side of our house still has fruit. The fruit aren't ripe nor have they noticeably matured over the last few months. On the other hand, they haven't frozen or fallen off. They haven't rotted either....
Tags: Google Inc.
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Florida fall has subtle edge over North's autumn
Autumn has come to Central Florida. Windows sealed shut for months are finally open to the breeze. It's extra-blankets-at-night, long-sleeve-shirts-during-daytime weather. After a long, hot summer, there's a welcome crispness to the air. Autumn is my...
Tags: Peppers, Lakes and Ponds
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Divas of Dish: Tomato Papaya Salad
The Dish - Orlando SentinelBy Anne-Marie Denicole and Pam Brandon Ah, for the divas, the New Year starts out with lots of promises – and lots of salads. But we don’t always start with lettuce, sometimes a sunny bowl the color of the tropics can be more satisfying.... -
Dinner tonight! Green papaya salad with shrimp
Daily DishPerfect for the summer season, this Vietnamese salad combines fresh papaya or mango tossed with a bright dressing of lime juice, garlic, sugar and chopped Thai chile and topped with fresh grilled shrimp, peanuts and fresh herbs. The whole dish comes... -
Test Kitchen bonus: Florida tropicals for your summer menus
The Dish - Orlando SentinelSea Bass With Avocado, Mango Juice & Spicy Paprika Yield: 4 servings. Spicy paprika: 1 teaspoon coarsely ground dried red Anaheim pepper or other mild pepper 2 teaspoons sweet paprika Mango-yuzu juice: 1 cup mango juice, preferably from ripe mangoes, or... -
Test kitchen bonus: Watermelon recipes and entertaining ideas
The Dish - Orlando SentinelJamaican Rock Lobster Tacos 2 cups watermelon, cut into ˝-inch cubes 4 rock lobster tails, cooked 2 avocados, peeled, cut into ˝-inch cubes 2 papaya, cut into ˝-inch cubes ˝ cup cilantro, fresh, coarsely chopped ˝ cup fresh lemon juice 1 tablespoon jerk... -
More strange fruit: Pitahaya in a sunny yellow
L.A. at HomePitahaya: Also called dragon fruit, pitahaya plants includes varieties that yield strange-looking fruit in a range of colors, inside and out.... -
Growing guava of a different color
L.A. at HomeGuavas: Growing guavas is easy as long as you understand that not all guavas are created equal. Pick the right variety at the nursery, and you'll have smooth sailing.... -
The scoop on cherimoya, the ice cream fruit
L.A. at HomeGrowing cherimoya: Nicknamed the ice cream fruit, cherimoya is a treat to grow yourself. One benefit: You can grow varieties that are too tender for commercial production, so you can enjoy fruit you're not likely to find at Whole Foods or even farmers... -
Object of Desire: Kanom krok
Daily DishIf your weekends are anything like ours, you may occasionally find yourself driving up Coldwater Canyon Boulevard in the early afternoon, just in case something is jumping at Wat Thai, the golden-roofed Thai Buddhist temple at its northern end. The......
May 5, 2011
|Column| Chicago Tribune
Jan 28, 2013
|Column| Orlando Sentinel
Nov 12, 2012
|Column| Orlando Sentinel
Jul 3, 2010
|Column| Orlando Sentinel
Jan 31, 2013
| Orlando Sentinel
Jul 16, 2012
| Los Angeles Times
Jul 3, 2012
| Orlando Sentinel
May 2, 2012
| Orlando Sentinel
Dec 22, 2011
| Los Angeles Times
Feb 14, 2012
| Los Angeles Times
Mar 6, 2012
| Los Angeles Times
Mar 21, 2012
| Los Angeles Times
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