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    May 17, 2013 |Story| LAT - HOLD Archive
  1. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Noelle Carter, Cremini Mushrooms, Wines, Google+, Caves and Caverns

  2. May 17, 2013 |Story| Los Angeles Times
  3. Tofu on the menu at Chipotle? It's happening

    For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito,...

    Tags: Kentucky Fried Chicken, Dining and Drinking, Google+, Restaurants, Recipes

  4. May 13, 2013 |Story| WTXX-LTV
  5. Dining Review: Maddy's Food Truck Offers Classic Haitian Flavors

    <strong>Maddy's Food Truck</strong>
    Maddy's Food Truck @maddysfoodtruck   Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...

    Tags: Dining and Drinking, Thyme, Stamford, Mushrooms, Restaurant and Catering Industry

  6. May 15, 2013 |Story| Chicago Tribune
  7. Chicken thighs give flavor a leg up

    For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...

    Tags: Parsley, Sausages, Chicken Breast, Salt, Steaks

  8. May 14, 2013 |Story| LAT - HOLD Archive
  9. Easy dinner recipe: Julienne's shaved asparagus salad recipe

    Bright, colorful and easy to make, this simple salad from <a href=&quot;http://www.restaurantjulienne.com/" target="_blank">Julienne</a> in Santa Barbara makes for a striking presentation whether you're entertaining company or savoring a simple night at home.
    Bright, colorful and easy to make, this simple salad from Julienne in Santa Barbara makes for a striking presentation whether you're entertaining company or savoring a simple night at home. Shaved asparagus and onion are tossed with a bright Champagne...

    Tags: Salt, Asparagus, Google+, Foods and Beverages, Lifestyle and Leisure

  10. May 15, 2013 |Story| Chicago Tribune
  11. How to pair wine

    "Woo-hoo," Homer Simpson well might say, "Bacon Day!" But while Homie would pop open a cold one to accompany this recipe, we're after a wine pairing. For a red, keeping it on the lighter side is smart (bit of fat, bit of tannin), so pinot noir or gamay...

    Tags: Bacon, Italy, Salt, Wines, Gnocchi

  12. May 14, 2013 |Story| Chicago Tribune
  13. Long for a french fry fix?

    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-messages on the evils of high-cal, high-salt options.
    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...

    Tags: Diets and Dieting, Dining and Drinking, Potatoes, Salt, Foods and Beverages

  14. May 14, 2013 |Story| Herald Mail
  15. Home cooking: Chicken salad with grapes

    It takes careful balance to maintain favorite family culinary traditions while exploring new foods. But that&rsquo;s what Hagerstown resident Sally Poole has done.
    It takes careful balance to maintain favorite family culinary traditions while exploring new foods. But that’s what Hagerstown resident Sally Poole has done. “My husband’s family had gathered for oyster stew and ham sandwiches on...

    Tags: Chicken, Grapes, Sandwiches, Salt, Foods and Beverages

  16. May 15, 2013 |Story| Chicago Tribune
  17. Faux pho ... to a tea

    Pho (say: <em>fuh)</em>, that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her &quot;Quick &amp; Easy Vietnamese" (Chronicle) &mdash; itself an express version &mdash; requires first making a broth with a pound of round steak.
    Pho (say: fuh), that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her "Quick & Easy Vietnamese" (Chronicle) — itself an express version — requires first making a broth with a pound of round steak. So...

    Tags: Honey, Foods and Beverages, Limes, Soups, Lifestyle and Leisure

  18. May 14, 2013 |Story| WSBT-TV
  19. Pork Roast Marsala

    Forget chicken and steak tonight. Our savory Pork Roast Marsala is so mouthwatering and tender, you won't think twice about making it again and again! Serves: 6 Cooking Time: 45 min   What You'll Need: - 1 tablespoon canola or vegetable oil - 1...

    Tags: Pork Chops, Wines, Mushrooms, Tomatoes

  20. May 13, 2013 |Story| Los Angeles Times
  21. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Radishes, Black Pepper, Electrical Appliance, Arts and Culture, Lifestyle and Leisure

  22. May 13, 2013 |Story| Los Angeles Times
  23. Recipe: Today's Gazpacho (Gazpacho Hoy)

    <b>Active Work Time: </b>20 minutes
    Active Work Time: 20 minutes Total Preparation Time: 1 1/2 hours, plus 1 hour chilling 4 ounces (about 4 slices) stale bread, crusts removed 2 cloves garlic 2 pounds tomatoes, seeded and coarsely chopped 1 (2-inch-square) piece green bell pepper,...

    Tags: Croutons, Electrical Appliance, Salt, Cucumbers, Garlic

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Onions Photos
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