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Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger — the buns, ketchup or mayonnaise can be store-bought. But any one...Tags: Aioli, Los Angeles, Foods and Beverages, Tomatoes, Truffle Oil
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Recipe: Mini curry burgers with chutney and dipping sauce
Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...Tags: Foods and Beverages, Salt, Mustard, Lifestyle and Leisure, Breads
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Recipe: Norsk salmon burgers
Total time: 30 minutes Servings: 6 Note: From chef Michael Shafer at the Depot restaurant. Panko crumbs are Japanese bread crumbs, available in the Asian section of well-stocked markets. 1/4cup Dijon mustard 1 tablespoon brown sugar 1 tablespoon rice...Tags: Lifestyle and Leisure, Foods and Beverages, Hamburgers, Salt, Mayonnaise
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The Terrace duck burger
Total time: 2 hours, 20 minutes, plus overnight standing time Servings: 4 Note: From Andrea Tamburini of Tower Bar and the Terrace in the Sunset Tower Hotel. Start the confit the day before, or purchased duck confit can be used. For the Dijon crème...Tags: Lifestyle and Leisure, Foods and Beverages, Butter, Tomatoes, Chives
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American Goulash
There's no wrong way to make a goulash -- and this version is super easy and full of flavor. We just know you'll fall in love with our American Goulash after just one bite! Serves: 4 Cooking Time: 50 min What You'll Need: - 1 1/2 to 2 pounds...
Tags: Cheese
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Tuesday: Eat. Drink. Do.
For RedEyeEAT Finch's Beer Dinner Pl-zen 1519 W. 18th St. 312-733-0248 Local brewery Finch's is the star of a four-course dinner—served all night—featuring duck carnitas tacos paired with Finch's Threadless IPA; short rib sliders with garlic...Tags: Lifestyle and Leisure, Drive (movie), Chicago White Sox, Book, Chicago Cubs
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Recipe Finder | Tomato basil soup
Viola Brown from La Pointe, Ind., was looking for a good and easy recipe for making tomato basil soup. She said she is 82 years old and has a hard time finding things she still likes to eat. It's not surprising that she would be in search of a recipe...Tags: Lifestyle and Leisure, Peppers, Foods and Beverages, Tomatoes, Recipes
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Tabbouli on the Weekend Diner
Tabbouli (traditional Lebanese parsley salad) by Renée Turk Ingredients: 3 large bunches parsley with stems removed; chopped fine 4 green onions with bulbs or 1 medium sweet onion chopped fine 1/4 cup fresh mint, or 2 tbsp. dried mint 2 or 3...
Tags: Tomatoes, Parsley
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Dining Review: No food barrier at Old Village
A svelte brunette croons "Besame Mucho" to the small crowd, her smooth voice accompanied by a computer-driven soundtrack. The song runs seamlessly into the next, a dreamy Russian folk tune. She doesn't mind that no one applauds. She's creating atmosphere....
Tags: Lifestyle and Leisure, Georgia, Foods and Beverages, Restaurants, Potatoes
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How to create a weed-free, low-maintenance garden bed
Q: I have three planting beds where I want all vegetation removed along with old mulch and landscape fabric. I want to replace with new mulch. Should the fabric also be replaced? How can I prevent the weeds from returning? I want the beds as mulched areas...Tags: Inventories, Memorial Day, Tomatoes, Agriculture, Lettuce
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Simply morels
Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes. “Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.” When the...
Tags: Lifestyle and Leisure, Foods and Beverages, Tomatoes, Restaurants, Dining and Drinking
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Culinary Giant: Ada Boni
Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...
Tags: New York City, England, Tomatoes, Bacon, The New York Times
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May 17, 2013
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