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Legendary Stax Records guitarist Steve Cropper (Booker T. & the MGs) and iconic blue-eyed soul singer/keyboardist Felix Cavaliere (the Rascals) have joined forces for the second time to roll out Midnight Flyer, the follow up to their 2008 collaboration...
Tags: John Mellencamp, Otis Redding, Jeff Beck, Neil Young, Missouri
As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...
Tags: Tahini, Foods and Beverages, Fava Beans, Tomatoes, Saudi Arabia
Contributing WriterBoyle County Farmers’ Market Berry Blast is this Saturday, May 25th. Be sure to come out for your complimentary Strawberry Shortcake sample. Delicious homegrown strawberries on a wedge of shortcake and topped with a dollop of whipped cream will be...
Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...
Tags: Google+, Environmental Issues, Pickles, Peanuts, Water
These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
Tags: Carrots, Lettuce, Foods and Beverages, Hamburgers, Tomatoes
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Peanuts, Chicken Breast, Mustard, Lettuce, Kosher Salt
When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...
Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...
Tags: Sausages, Wethersfield, Enfield, Hamburgers, Glastonbury
Recipe provide by Kansas Beef Council Makes 4 servings Total Recipe Time: 45 to 55 minutes Marinade Time: 15 minutes to 2 hours Ingredients: 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 8 to 10 ounces each) 2 Bartlett or red...
For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...
Tags: Shrimp, Carrots, Peanuts, Foods and Beverages, Coconut
Margie Wight has been a member of the Hagerstown chapter of the Embroidery Guild of America since the 1980s. She’s also a home cook. One of her all-time favorite recipes is this white bean salad. “Anytime I’ve brought it to a picnic or...
Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...
Tags: Google+, Shrimp, Rice Salad, Foods and Beverages, Tomatoes
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