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A collection of news and information related to Onions published by this site and its partners.

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    Jun 16, 2010 |Story| WSBT Radio

  1. All Aboard: Steve Cropper-Felix Cavaliere Ride Midnight Flyer

    Legendary Stax Records guitarist Steve Cropper (Booker T. & the MGs) and iconic blue-eyed soul singer/keyboardist Felix Cavaliere (the Rascals) have joined forces for the second time to roll out Midnight Flyer, the follow up to their 2008 collaboration Nudge It Up a Notch. Recorded in Nashville, the 12-track package showcases the Memphis-raised Cropper's guitar genius and the Jersey-bred Cavaliere's sweet soul vocals, leaving the listener to enjoy a delicious melding of two musical giants still at the top of their game.
    Legendary Stax Records guitarist Steve Cropper (Booker T. & the MGs) and iconic blue-eyed soul singer/keyboardist Felix Cavaliere (the Rascals) have joined forces for the second time to roll out Midnight Flyer, the follow up to their 2008 collaboration...

    Tags: Otis Redding, Jeff Beck, Neil Young, Rock and Roll Hall of Fame and Museum, John Mellencamp

    2. May 20, 2013 |Story| LAT - HOLD Archive

  2. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Lemons, Recipes, Peppers, Shallots, Chives

    3. May 19, 2013 |Story| WDBJ7

  3. Tabbouli on the Weekend Diner

    Tabbouli (traditional Lebanese parsley salad) by Renée Turk
    Tabbouli (traditional Lebanese parsley salad) by Renée Turk Ingredients: 3 large bunches parsley with stems removed; chopped fine 4 green onions with bulbs or 1 medium sweet onion chopped fine 1/4 cup fresh mint, or 2 tbsp. dried mint 2 or 3...

    Tags: Tomatoes, Parsley

    4. May 17, 2013 |Story| Glendale News Press

  4. Dining Review: No food barrier at Old Village

    A svelte brunette croons "Besame Mucho" to the small crowd, her smooth voice accompanied by a computer-driven soundtrack. The song runs seamlessly into the next, a dreamy Russian folk tune. She doesn't mind that no one applauds. She's creating atmosphere.
    A svelte brunette croons "Besame Mucho" to the small crowd, her smooth voice accompanied by a computer-driven soundtrack. The song runs seamlessly into the next, a dreamy Russian folk tune. She doesn't mind that no one applauds. She's creating atmosphere....

    Tags: Mother's Day, New Year's Day, Foods and Beverages, Dining and Drinking, Georgia

    5. May 17, 2013 |Story| Allentown Morning Call

  5. How to create a weed-free, low-maintenance garden bed

    Q: I have three planting beds where I want all vegetation removed along with old mulch and landscape fabric. I want to replace with new mulch. Should the fabric also be replaced? How can I prevent the weeds from returning? I want the beds as mulched areas...

    Tags: Memorial Day, Chemical Industry, Tomatoes, Tools, Lettuce

    6. May 17, 2013 |Story| Petoskey News

  6. Simply morels

    Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes.
    Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes. “Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.” When the...

    Tags: Mushrooms, Salt, Foods and Beverages, Dining and Drinking, Soups

    7. May 15, 2013 |Story| Chicago Tribune

  7. Culinary Giant: Ada Boni

    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations of Italian women and went through multiple editions and revisions. It arrived in the United States in 1950 as "The Talisman Italian Cookbook" and was among the few authentic Italian cookbooks in English at the time. The book influenced and inspired home cooks and food professionals alike.
    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...

    Tags: Salt, Rome (Italy), Recipes, The New York Times, New York City

    8. May 17, 2013 |Story| LAT - HOLD Archive

  8. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Vegetarian Diet, Cinnamon, Foods and Beverages, Noelle Carter, Landforms

    9. May 17, 2013 |Story| Los Angeles Times

  9. Tofu on the menu at Chipotle? It's happening

    For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito,...

    Tags: Vegetarian Diet, Google+, Kentucky Fried Chicken, Recipes, Dining and Drinking

    10. May 16, 2013 |Story| SFL

  10. Some kind of blue

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Jacob Anaya had some big shoes to fill when he was named chef at Azul one year ago. Michelle Bernstein came to fame here. Clay Conley, who oversees not one but two Palm Beach restaurants, cooked here. Each chef brought a unique perspective to the...

    Tags: Lemons, Strawberries, Foods and Beverages, Foie Gras, Chocolate Cake

    11. May 16, 2013 |Story| South Florida Sun-Sentinel

  11. Oldies, but goodies

    Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...

    Tags: Salt, Lemons, Recipes, Kosher Salt, Pears

    12. May 15, 2013 |Story| RedEye

  12. On Syria, Liberal Interventionism, and The Onion

    Like every other college-educated urban white person, I love The Onion. Its satire sometimes feels like everything that's left of the guiding light of civilization.
    Like every other college-educated urban white person, I love The Onion. Its satire sometimes feels like everything that's left of the guiding light of civilization. Yet recently I’ve noticed stories on the Syrian civil war that very much embody...

    Tags: Wars and Interventions, Syrian Civil War (2011 - present ), Fox News Channel (tv network), Weaponry, U.S. Department of Defense

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Onions Photos
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