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Legendary Stax Records guitarist Steve Cropper (Booker T. & the MGs) and iconic blue-eyed soul singer/keyboardist Felix Cavaliere (the Rascals) have joined forces for the second time to roll out Midnight Flyer, the follow up to their 2008 collaboration...
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
A svelte brunette croons "Besame Mucho" to the small crowd, her smooth voice accompanied by a computer-driven soundtrack. The song runs seamlessly into the next, a dreamy Russian folk tune. She doesn't mind that no one applauds. She's creating atmosphere....
Q: I have three planting beds where I want all vegetation removed along with old mulch and landscape fabric. I want to replace with new mulch. Should the fabric also be replaced? How can I prevent the weeds from returning? I want the beds as mulched areas...
Tags: Memorial Day, Chemical Industry, Tomatoes, Tools, Lettuce
Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes. “Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.” When the...
Tags: Mushrooms, Salt, Foods and Beverages, Dining and Drinking, Soups
Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...
Tags: Salt, Rome (Italy), Recipes, The New York Times, New York City
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito,...
Jacob Anaya had some big shoes to fill when he was named chef at Azul one year ago. Michelle Bernstein came to fame here. Clay Conley, who oversees not one but two Palm Beach restaurants, cooked here. Each chef brought a unique perspective to the...
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...
Tags: Salt, Lemons, Recipes, Kosher Salt, Pears
Like every other college-educated urban white person, I love The Onion. Its satire sometimes feels like everything that's left of the guiding light of civilization. Yet recently I’ve noticed stories on the Syrian civil war that very much embody...
Jun 16, 2010 |Story| WSBT Radio
May 20, 2013 |Story| LAT - HOLD Archive
May 19, 2013 |Story| WDBJ7
May 17, 2013 |Story| Glendale News Press
May 17, 2013 |Story| Allentown Morning Call
May 17, 2013 |Story| Petoskey News
May 15, 2013 |Story| Chicago Tribune
May 17, 2013 |Story| LAT - HOLD Archive
May 17, 2013 |Story| Los Angeles Times
May 16, 2013 |Story| SFL
May 16, 2013 |Story| South Florida Sun-Sentinel
May 15, 2013 |Story| RedEye
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