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    May 6, 2011 | RedEye
  1. Make Wrigleyville Mother’s Day headquarters

    Wrigleyville
    Thinking about bringing Mom to Wrigleyville for Mother's Day? We can't guarantee the weather but the Cubs are hosting the Cincinnati Reds at 1:20 p.m., and tickets may well be available at the last minute....
  2. Mar 30, 2011 |Story| Chicago Tribune
  3. Apr 11, 2011 |Story| Orlando Sentinel
  4. Make mom queen for a day with these Florida options for Mother's Day

    Mom treats us like royalty year-round, so why not make her Queen For A Day on May 8, Mother's Day? Here are some fun things to do with Mom at various popular spots throughout Florida. The list is arranged alphabetically by destination.
    Special Correspondent
    Mom treats us like royalty year-round, so why not make her Queen For A Day on May 8, Mother's Day? Here are some fun things to do with Mom at various popular spots throughout Florida. The list is arranged alphabetically by destination. Celebration -- The...

    Tags: Dining and Drinking, Sculpture, Native Americans, Brunch, Mother's Day

  5. May 4, 2011 |Story| KWGN-LTV
  6. Healthy Swaps Eggs Benedict

    Healthy Swaps Eggs Benedict
    The Kitchen Hotline
    Healthy Swaps Eggs Benedict (*see dietary notes) Recipe by: Chef Kelly Yorke Eggs Benedict is a classic "fancy breakfast" dish often served on Mother's Day consisting of English muffins topped with sliced ham, poached eggs and Hollandaise sauce. However,...

    Tags: Vegan Diet, Parsley, Eggs Benedict, Bacon, Mother's Day

  7. Mar 11, 2010 |Story| Los Angeles Times
  8. Kinder, gentler green garlic mellows out the menu

    Long before "Twilight" and "True Blood" and the Modern Age of Vampires, garlic was used as a talisman: a panacea against bad spirits in the Middle Ages and against illness during the Crusades. Even those of us who happily load our soups and stews with dozens of the pale cloves can tell why it was hung across doorways to prevent entrance. Mature garlic can be overwhelming, even relentless; a single raw clove minced on a board is capable of determining the course of an entire meal, whether you want it to or not.
    Special to the Los Angeles Times
    Long before "Twilight" and "True Blood" and the Modern Age of Vampires, garlic was used as a talisman: a panacea against bad spirits in the Middle Ages and against illness during the Crusades. Even those of us who happily load our soups and stews with...

    Tags: Dining and Drinking, Restaurants, Soups, Fava Beans, Pasta

  9. Dec 22, 2010 |Column| Orlando Sentinel
  10. AM eats: Brunch in downtown Orlando

    The smoosh of breakfast and lunch into <b>brunch</b> is what heading to the weekend is all about for foodies: a leisurely repast over food washed down with <b>fresh-roasted coffee</b>, a <b>kicky bloody Mary</b> or a <b>bubbly mimosa</b>.
    The smoosh of breakfast and lunch into brunch is what heading to the weekend is all about for foodies: a leisurely repast over food washed down with fresh-roasted coffee, a kicky bloody Mary or a bubbly mimosa. This isn't a quick serve "2 eggs over...

    Tags: Dining and Drinking, Vegan Diet, Restaurants, Brunch, Panera Bread Company

  11. Jul 22, 2010 |Story| Glendale News Press
  12. Youngsters shop, chop, stir and eat

    SOUTH GLENDALE&mdash; Seven-year-old Andy Garcia sank his teeth into a soft taco, saying the tomatoes he diced were only OK.
    SOUTH GLENDALE— Seven-year-old Andy Garcia sank his teeth into a soft taco, saying the tomatoes he diced were only OK. He said the meat and cheese prepared by his colleagues in Glendale Unified's summer camp Wednesday were much better. "It...

    Tags: Schools, Healthy Diet, Tacos, Foods and Beverages, Children

  13. Aug 31, 2009 |Story| WXIN-LTV
  14. Omelet on the Go

    Fox59.com
    Omelet On-the-Go 1 egg and 1 egg white, beaten together 2 Tablespoons shredded cheese, such as cheddar, mozzarella or monterey jack non-stick cooking spray Optional additions 1 Tablespoon fresh chives, basil or cilantro 1/4 cup pre-cooked chicken...
  15. Aug 7, 2009 |Story| Los Angeles Times
  16. Julia Child at 80

    Los Angeles Times Staff Writer
    At 80, Julia Child is still a champion of the good life. And with more than 40 years of fine dining under her belt--which fits quite trimly--she's a powerful argument for having your genoise and eating it too. "I eat properly, and that makes a...

    Tags: Sausages, Parsley, San Francisco, Cambridge (Middlesex, Massachusetts), Recipes

  17. Apr 19, 2010 |Story| Chicago Tribune
  18. Vintage cuisine

    In honor of Earth Day, let's do a recycling exercise. Yes, you've been diligent with the paper and plastic that piles up every week, but open the fridge and look inside. C'mon, stick your head in there so you can see what's lurking behind the pickle jar in the back.
    In honor of Earth Day, let's do a recycling exercise. Yes, you've been diligent with the paper and plastic that piles up every week, but open the fridge and look inside. C'mon, stick your head in there so you can see what's lurking behind the pickle jar...

    Tags: Dining and Drinking, Holidays, Turkey (animal), Soups, Sandwiches

  19. Feb 15, 2010 |Story| Chicago Tribune
  20. The other Tucson

    TUCSON, Ariz. -- Having been regular visitors to Tucson for many years, my husband and I had seen most of its well-known attractions. So on our most recent trip, we decided to check out what might be called &quot;the other Tucson": less well-known places whose charm makes them worth seeing. Now that winter residents and travelers -- some arriving for spring-training baseball -- are plentiful in Arizona, it's a good time to offer a guide to some off-the-beaten-path places, plus a few longtime favorites.
    Tribune reporter
    TUCSON, Ariz. -- Having been regular visitors to Tucson for many years, my husband and I had seen most of its well-known attractions. So on our most recent trip, we decided to check out what might be called "the other Tucson": less well-known places whose...

    Tags: Dining and Drinking, Spring Training, Native Americans, Restaurants, Personal Service

  21. Jul 23, 2009 |Story| South Florida Sun-Sentinel
  22. Eat Better: Whole eggs can be good for you

    THE ASSOCIATED PRESS
    Health-conscious cooks routinely toss the yolks and stick with the whites when preparing eggs. And that's not necessarily a good idea. Eggs are packed with nutrients, and most of them — vitamins A and E, folate, calcium, iron and lutein — are...

    Tags: Egg Whites, Potatoes, Eggs

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