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    Jun 23, 2012 |Story| Los Angeles Times
  1. Wine of the Week: 2011 Domaine de Reuilly Pinot Gris Rosé

    The 2011 Domaine de Reuilly Pinot Gris Rosé is an elegant summer-weight wine.
    Los Angeles Times
    The 2011 Domaine de Reuilly Pinot Gris Rosé is an elegant summer-weight wine. Hooray for summer and rosé and this bargain Reuilly Pinot Gris from the eastern Loire Valley. This rosé made entirely from Pinot Gris is quite unique year after year, but in...

    Tags: Mussels, Wines

  2. May 5, 2012 |Story| Glendale News Press
  3. Dining review: Jeremy's is an old-school breakfast spot with charm

    Truth be told, the broken, faded sign had kept me away for years. But my husband and I love novelty almost as much as we love our Saturday morning breakfasts together, so despite the B rating card in the window, we ventured into Jeremy’s Restaurant. Am I glad we did. It’s “our” spot now.
    Truth be told, the broken, faded sign had kept me away for years. But my husband and I love novelty almost as much as we love our Saturday morning breakfasts together, so despite the B rating card in the window, we ventured into Jeremy’s Restaurant....

    Tags: Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Restaurants, Pancakes

  4. May 7, 2012 |Story| Imperial Valley Press Online
  5. Now Hiring

    The Big Omelette Restaurant Formally Millies Diner Now Hiring Breakfast cooks, line cooks, prepcooks, servers, cashiers, dishwashers. Starting pay $8.00 to $18.00 an hour. Apply at 550 Wake Ave El Centro CA.
  6. May 14, 2012 |Story| WGNTV-LTV
  7. May 15: Lunchbreak - Breakfast Lucy and Cereal

    The Anthem
    WGN News
    The Anthem 1725 West Division Street Chicago www.theanthemchicago.com To read more about the restaurant: www.metromix.com Breakfast Lucy Ingredients: 2 pounds pork butt 1/2 pound fat back 2 teaspoons kosher salt 2 Tablespoons chopped fresh sage 1...

    Tags: Bacon, Almonds, Chicago Restaurants, Kosher Salt, Thyme

  8. Jan 25, 2012 |Story| RedEye
  9. Review: Brunch at Table Fifty-Two

    <a href=&quot;http://chicago.metromix.com/restaurants/american_regional/table-fifty-two-near-north-side/140612/content" target="_blank">Table Fifty-Two</a>
    RedEye
    Table Fifty-Two 52 W. Elm St. 312-573-4000 Rating: !!! 1/2 (out of 4) Brunch times: 10:30 a.m.-3 p.m. Sunday Reservations: Required Forbes recently released its list of the world’s most powerful celebrities. Lady Gaga is first, Oprah is second,...

    Tags: Bacon, Brunch, Lady Gaga, Dining and Drinking, Waffles

  10. May 3, 2012 |Column| Chicago Tribune
  11. Phil Vettel recommends

    Mother's Day is one of the biggest dining-out days of the year, which to me makes it one of the worst days to actually dine out, because it's a crazy-busy day for restaurants. But if mom wants to dine out, and this is the one day of the year when you...

    Tags: Brunch, Shrimp, Foods and Beverages, Restaurants, Steaks

  12. Apr 30, 2012 |Story| WTXX-LTV
  13. Best Place for Breakfast

    1) Chip's Family Restaurant
    1) Chip's Family Restaurant The billboards along I-95 don't lie. Chip's does pancakes right. And other breakfast items too. "We have different kinds of omelets than the regular omelets you can get at any diner," says owner George Chatzopoulos. "We have a...

    Tags: Foods and Beverages, Lifestyle and Leisure, New Haven (New Haven, Connecticut), Pancakes

  14. Apr 30, 2012 |Story| WTXX-LTV
  15. Best Diner

    1) Parthenon Diner
    1) Parthenon Diner According to owner John Sousoulas, it's the breakfast foods - omelets, eggs and pancakes - or the traditional Greek choices - hello, moussaka? - that keep customers coming back for years. The shining star of their large menu, the...

    Tags: Vegetarian Diet, Old Saybrook

  16. May 4, 2012 | Los Angeles Times
  17. Mother's Day 2012 dining guide

    Daily Dish
    What better way to show mom you care than by giving her a much needed break? Treat your mom to a special, relaxing meal with the family. Here's a list of places around town serving Mother's Day specials:...
  18. Mar 22, 2012 |Story| Hartford Courant
  19. Jack's Excels at Breakfast Fare

    Jack's Country Restaurant is a quaint breakfast joint located in the heart of Haddam's Higganum Center, nestled between a bank and pizza restaurant. With friendly service, excellent food (who doesn't love breakfast?) and wallet-friendly prices, Jack's is worth the ride from anywhere.
    The Hartford Courant
    Jack's Country Restaurant is a quaint breakfast joint located in the heart of Haddam's Higganum Center, nestled between a bank and pizza restaurant. With friendly service, excellent food (who doesn't love breakfast?) and wallet-friendly prices, Jack's...

    Tags: Bacon, Sandwiches, Haddam, Foods and Beverages, Lifestyle and Leisure

  20. Mar 26, 2012 |Story| Baltimore Sun
  21. Baltimore Farmers' Market returns on Sunday

    The Baltimore Farmers&rsquo; Market &amp; Bazaar begins its 35th season April 1. This is the second year the popular market is starting so early. Until 2003, when it was moved up to the first week in May, the opening came in early June.
    The Baltimore Farmers’ Market & Bazaar begins its 35th season April 1. This is the second year the popular market is starting so early. Until 2003, when it was moved up to the first week in May, the opening came in early June. Last year, skeptics...

    Tags: Foods and Beverages, Seafood, Cecil County, Beekeeping, Breads

  22. Apr 3, 2012 |Story| Daily Press
  23. Dying Easter eggs: Krups egg cooker helps make perfect sparkled, marbled and naturally dyed eggs

    With Easter days away it&rsquo;s time to start dying those eggs! KRUPS has a quick and easy solution to getting perfect hard boiled eggs every time.&nbsp; Spend less time waiting for the water to boil and wondering if the eggs are fully cooked, and more time on fun decorating projects!
    With Easter days away it’s time to start dying those eggs! KRUPS has a quick and easy solution to getting perfect hard boiled eggs every time.  Spend less time waiting for the water to boil and wondering if the eggs are fully cooked, and more time...

    Tags: Religious Festivals, Foods and Beverages, Easter, Water, Manufacturing and Engineering

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Omelets Photos
Cheese omelet with tomatillo sauce
(May 7, 2013)
Cheese omelet with tomatillo sauce
Jack Dawson has cornered the Baltimore Farmers' Market...
(April 7, 2013)
Custom-made omelets from Humpty Dumpty
These omelettes are made by the "Humpty Dumpty Omelette...
(April 7, 2013)
Cooking omelettes