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Recipe: Cheese omelet with tomatillo sauce
Total time: 25 minutes
Servings: 2
Note: From test kitchen director Donna Deane. Mexican panela cheese is available at Latino markets and well-stocked supermarkets.
1 tablespoon plus 1 teaspoon butter, divided
3 tablespoons diced pancetta
2...Tags: Garlic, Cheese, Butter, Onions, Cilantro
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Irish Breakfast At Deep River's Whistle Stop Cafe
Special to The CourantThe regulars know that a healthy appetite is a pre-requisite for eating at the Whistle Stop Cafe in Deep River, where owner Hedy Watrous aims to see her customers leave well-fed. The atmosphere at this tiny, sometimes boisterous breakfast and lunch spot,...Tags: French Toast, Cheddar Cheese, Pancakes, Dining and Drinking, Onions
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2006 Clos Lapeyre Jurançon Sec
Jurançon comes in two varieties, sweet or dry. But for spring and summer drinking, you want the dry, or sec. This offering from Clos Lapeyre is a lovely alternative to Chardonnay or Sauvignon Blanc. It's a unique white, pale gold in color, with a novel...Tags: Olives, Silver Lake (Los Angeles, California), French Literature, Hollywood (Los Angeles, California), Limes
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Midnight supper
Los Angeles Times Staff WriterMAYBE you went straight from the office to the concert at REDCAT or Disney Hall. Maybe you burned a lot of energy on the dance floor. Maybe the late movie triggered a conversation so intense that it's still going. For whatever reason, it's midnight and...Tags: Pita Bread, Homes, Hollywood (Los Angeles, California), Dining and Drinking, Macaroni and Cheese
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Williamsburg's art cafe 26 is a real treasure
Daily PressIt was a gray, rainy day when my husband, Dave, and I popped by art cafe 26 (yes, it is spelled in all lower-case letters). The interior draws you smoothly in with its clean lines and varying textures of wood, dotted with happy pots of thriving flora....Tags: Tomatoes, Cheese, Arts, Restaurant and Catering Industry, Onions
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Teavolve evolves into new space
Special to The Baltimore SunThis is the second coming of Teavolve, Sunni Gilliam and Del Powell's soothing alternative to the neighborhood caffeine house. The original edition was a snazzy-looking but cozy teahouse on Eastern Avenue, just east of Broadway in Fells Point. The new...Tags: Shrimp, Dining and Drinking, Turkey, Fells Point, Ham
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Recipe: Crespéou
Total time: About 1 1/2 hours Servings: 6 to 8 Note: To make this ahead for a more dramatic presentation as an appetizer for a party, stack the omelets and weight them for at least 8 hours, refrigerated, to compress the layers. Slice into thin wedges or...Tags: Summer Squash, Tomatoes, Garlic, Anchovies, Zucchini
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April 1 - LB Bistro and Patisserie
Staff reporterLB Bistro & Patisserie Sheraton Chicago Hotel & Towers 301 East North Water Street Chicago Open daily for breakfast from 6:30 - 11 AM and for lunch from 11:30 AM - 2 PM (312) 329-5900 www.sheratonchicago.com Upcoming occasions at the LB Bistro &...Tags: Heavy Cream, Soups, New York, French Toast, Dining and Drinking
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Mountain eatery with a touch of soul
Times Staff WriterBack in the day (and it was a long time ago) when Southern Californians took Sunday pleasure drives, there were cherished restaurants in places such as Laguna Beach and Lake Arrowhead that were a great excuse for an excursion. Café Aroma in Idyllwild is a...Tags: Soups, Condos and Houses, Dining and Drinking, Onions, Duke Ellington
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The festive side of fresh
Times Staff WriterThere's always something fun to order at Madeleine Bistro, something that brings a sense of occasion to the table: beignets and mimosas at brunch, shiitake mushroom sushi and organic ale at dinner, cannolis and a glass of Bonnie Doon Framboise for...Tags: Vegan Diet, Sushi and Sashimi, Dining and Drinking, Vegetarian Diet, Lifestyle and Leisure
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Crespéou, an edible ticket to Provence
Special to The TimesIT can't be an accident that this summer's hit movie features a dish from Provence. No other region of the world has so many potential sequels so suited to the season — after ratatouille, they could start with aioli or bouillabaisse and keep going...Tags: Summer Squash, Olives, Recipes, Salt, Tomatoes
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Real estate agents caravan is all about the food
Los Angeles Times Staff WriterAPPARENTLY, the way to a real estate agent's heart is through his or her stomach. With buyers continuing to hide in the weeds and the price of gas still stinging, brokers have had to improve the curb appeal of a principal marketing strategy. The so-...Tags: Real Estate, Homes, Banking, Hollywood (Los Angeles, California), Brentwood (Los Angeles, California)
May 14, 2008
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Jan 25, 2006
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