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    Nov 7, 2012 |Story| WGNTV-LTV
  1. November 7: Midday Fix - Tagliolini Autunnali

    Fiorenza Ristorante
    Fiorenza Ristorante 7404 W. Madison Street Forest Park (708) 366-1400 www.fiorenzaristorante.com/ To read more about the restaurant: http://chicago.metromix.com/venues/mmxchi-fiorenza-risorante-venue Tagliolini Autunnali Serves 2 Ingredients: 1 oz...

    Tags: Pasta, Foods and Beverages, Sage, Lifestyle and Leisure, Onions

  2. Nov 6, 2012 |Story| Aberdeen News
  3. Spice it up with pumpkin

     It’s no secret that pumpkin is the ingredient du jour. You will find it everywhere. At popular coffee chains, pumpkin is in everything from lattes to muffins to breads.
    Detroit Free Press
     It’s no secret that pumpkin is the ingredient du jour. You will find it everywhere. At popular coffee chains, pumpkin is in everything from lattes to muffins to breads.  One of the most popular uses of pure pumpkin, of course, is in pumpkin pie....

    Tags: Shrimp, Pasta, Salt, Heavy Cream, Coconut Milk

  4. Nov 6, 2012 |Story| Aberdeen News
  5. Apple a day can include delicious dumpling

     Apple pie gets all the press, but when it comes to a simply adorable dessert, consider the apple dumpling.
    Minneapolis Star Tribune
     Apple pie gets all the press, but when it comes to a simply adorable dessert, consider the apple dumpling. Apple dumplings Makes 4 Ingredients  Dough:  1 1/4 cup all-purpose flour  2 tablespoon granulated sugar  1 teaspoon baking powder  1/2...

    Tags: Egg Whites, Pasta, Salt, Foods and Beverages, Baking Powder

  6. Nov 2, 2012 |Story| Aberdeen News
  7. Don't pass up pumpkin on your menu

    FARGO, N.D. - “I want to make the recipe from your column, but where am I supposed to get some pumpkin?” someone asked me a couple of years ago. “What do you mean?” I asked. I thought she was teasing me. “I checked at three grocery stores. You can't...

    Tags: Salt, Vitamin A, Black Pepper, Potatoes, Onions

  8. Oct 28, 2012 |Column| Chicago Tribune
  9. Finished with a twist

    The culinary scholar recognizes five sauces: bechamel, veloute, espagnole, tomato and hollandaise. No more. All sauce, he insists, flows from one of these "mother sauces." A charmingly compact, if incomplete, worldview, ignoring, as it does, the chutneys and pestos and salsas of the world.
    The culinary scholar recognizes five sauces: bechamel, veloute, espagnole, tomato and hollandaise. No more. All sauce, he insists, flows from one of these "mother sauces." A charmingly compact, if incomplete, worldview, ignoring, as it does, the...

    Tags: Tomatoes, Pasta, Salt, Foods and Beverages, Peppers

  10. Oct 25, 2012 |Story| Chicago Tribune
  11. Get your pumpkin on

    Pumpkin is the new black, or at least that's how it feels in the fast-food industry at this time of year. We tested just some of the new pumpkin-flavored products and came away with a couple of delicious items to try and a few to skip. Please note: Prices may vary.
    Pumpkin is the new black, or at least that's how it feels in the fast-food industry at this time of year. We tested just some of the new pumpkin-flavored products and came away with a couple of delicious items to try and a few to skip. Please note: Prices...

    Tags: Pies and Tarts, Cream Cheese, Shortbread, Starbucks Corp., Dunkin' Donuts

  12. Oct 15, 2012 |Story| WGNTV-LTV
  13. October 16: Lunchbreak - Minestrone

    Quartino Ristorante and Wine Bar
    Quartino Ristorante and Wine Bar 626 N. State Street Chicago, Illinois (312) 598-5000 www.quartinochicago.com/ To read more about the restaurant: chicago.metromix.com/ To purchase a copy of the cookbook: 250 True Italian Pasta Dishes: Easy and...

    Tags: Cabbage, Tomatoes, Salt, Sage, Cheese Corn

  14. Oct 11, 2012 |Story| WPMT-LTV
  15. Thursday October 11, 2012

    Food Network star Sandra Lee shares tips for family fun These days, it seems like we're busier than ever, but it's important to still make time for your family and friends. We're getting tips for fun and simple family get-togethers from home and...

    Tags: New York City, Pies and Tarts, Salt, Garlic, Government Health Care

  16. Oct 11, 2012 |Story| WXMI
  17. $10 Thursday: Cooking with Canned Pumpkin

    Key ingredient:  Meijer Canned Pumpkin                           Nutrition benefits:  Canned pumpkin is packed with nutrients and pumpkin has been deemed a "super food" because it contains powerful antioxidants known as carotenoids that can protect cells...

    Tags: Pies and Tarts, Salt, Nutrition, Parsley, Onions

  18. Oct 8, 2012 |Story| WGNO-LTV
  19. Fettuccine Alfredo

    1/2 lb. fresh or dried egg fettuccine pasta (De Cecco)
    1/2 lb. fresh or dried egg fettuccine pasta (De Cecco) 1/2 stick of butter 1/2 cup heavy cream 1/2 cup grated cheese, Romano or Parmesan cheese (your choice of either or both) 3 to 4 dashes nutmeg Place a saute pan over burner on medium high heat Add...

    Tags: Cheese

  20. Oct 2, 2012 |Story| Herald Mail
  21. The proof is in the pumpkin: Vegetable is versatile and extremely nutritious

    <em><strong>Editor's note: </strong></em>This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables....

    Tags: Salt, Garlic, Vitamin A, Vitamin B1, Sausages

  22. May 29, 2012 |Story| Hartford Courant
  23. Sean Martin Hingston Stars in "Pirates" at Nutmeg Summer Series

    <strong>Sean Martin Hingston&nbsp;</strong>who was in Broadway's &quot;Pormises, Promises," "Curtains," "Contact" and "Crazy for You" will star as the Pirate King in the Gilbert and Sullivan operetta <strong>"The Pirates of Penzance,"</strong> the third and final selection of <strong>Connecticut Repertory Theatre's Nutmeg Summer Series</strong> on thre UConn campus at Storrs.
    Hartford Courant
    Sean Martin Hingston who was in Broadway's "Pormises, Promises," "Curtains," "Contact" and "Crazy for You" will star as the Pirate King in the Gilbert and Sullivan operetta "The Pirates of Penzance," the third and final selection of Connecticut...

    Tags: Terrence Mann, Connecticut Repertory Theatre

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