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    Sep 12, 2012 | Orlando Sentinel
  1. Test kitchen bonus: Pumpkin pie, brulee and sauce

    The Dish - Orlando Sentinel
    Miniature Pumpkin Creme Brulee Yield: 6 servings 2 cups milk 2 cups cream 1 cup sugar 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 1 teaspoon ground cloves 4 cups pumpkin puree 18 egg yolks Light brown sugar 1. Heat...
  2. Jun 26, 2012 |Story| Baltimore Sun
  3. Recipe Finder: Apple Pie Mirage

    Bonita Burbank from Redmond, Ore., was looking for a recipe for what she called mock apple pie. She said this was a popular recipe back in the 1970s and that it was made with Ritz crackers in place of apples. Many readers sent in the recipe for a two-...

    Tags: Cinnamon, Apple Pie, Recipes, Pies and Tarts, Apples

  4. Nov 20, 2012 | Allentown Morning Call
  5. Chef's Challenge recipes

    Valley 610
    Here are the recipes for the winning dishes at Phoebe Ministries second annual Chef's Challenge, a contest pitting teams from the senior community's campuses against each other in a timed cookoff. Cranberry & Pineapple Salsa Cut pineapples into small...
  6. Nov 20, 2012 |Story| Aberdeen News
  7. Neat, sweet, petite holiday mini-pies

    Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?)
    Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop at one? Friends and family, there is a solution: the...

    Tags: Salt, Egg Yolks, Pumpkin, Ginger, Pies and Tarts

  8. Nov 17, 2012 |Story| Los Angeles Times
  9. Culinary SOS: Butternut squash soup from Flavor Del Mar

    Los Angeles Times
    Dear SOS: On our anniversary we had dinner at Flavor del Mar in San Diego County. I had an amazing butternut squash soup. I asked our waiter what the spices were. He said the chef did not give out information and recipes. I am wondering whether you can...

    Tags: Cinnamon, Salt, Los Angeles Times, Lifestyle and Leisure, Foods and Beverages

  10. May 28, 2012 |Story| WGNTV-LTV
  11. February 24: Lunchbreak - Dark Belgian Chocolate Fondue

    Geja's Cafe
    WGN News
    Geja's Cafe 340 West Armitage Chicago (773) 281-9101 www.gejascafe.com Dark Belgian Chocolate Fondue W/Fresh Fruit (Serves 4) Ingredients: 1 cup of heavy cream 1 lb. of dark Belgium Chocolate 1 banana 1 lb. pound cake 1 pint fresh strawberries 1...

    Tags: Salt, Breads, Gruyere, Lifestyle and Leisure, Foods and Beverages

  12. Nov 17, 2012 |Story| Los Angeles Times
  13. Recipe: Mini pumpkin chiffon pies

      Total time: 1 hour, plus chilling time for the pies Servings: 12 Note: The filling is adapted from a recipe in "The Pie and Pastry Bible" by Rose Levy Beranbaum. The filling uses uncooked egg whites. 1/4 cup water 1/4 ounce (2¼ teaspoons)...

    Tags: Egg Whites, Arable Farming, Salt, Pumpkin, Pies and Tarts

  14. Nov 13, 2012 |Story| Aberdeen News
  15. A new twist on hand pies

     Remember Pop-Tarts? If you recall those ubiquitous, jam-filled, cardboard-textured relics of childhood, they’ve likely left a bad taste in your mouth.
    San Jose Mercury News
     Remember Pop-Tarts? If you recall those ubiquitous, jam-filled, cardboard-textured relics of childhood, they’ve likely left a bad taste in your mouth.  But while the execution of the preservative-filled treats was lacking, the idea remains a...

    Tags: Salt, Jams and Jellies, Blueberries, Williams-Sonoma Inc., Pecans

  16. Nov 14, 2012 |Story| Chicago Tribune
  17. Think smaller

    Turkey. Let's talk about it — honestly. Is it time to ax that big ol' bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the monster, who these days has the carving skills to do the portioning at the dining room table? Indeed, who among us has a dining room anymore?
    Turkey. Let's talk about it — honestly. Is it time to ax that big ol' bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the monster, who these days has the carving...

    Tags: Salt, Iron (dietary supplement), Entertainment, Kosher Salt, Pearl Onions

  18. May 28, 2012 |Story| WGNTV-LTV
  19. December 27: Lunchbreak - Holiday Butternut Squash Soup

    Chef Andrew Dornenburg and author Karen Page
    WGN News
    Chef Andrew Dornenburg and author Karen Page To purchase a copy of the book: The Food Lover's Guide to Wine The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs For more information:...

    Tags: Carrots, Salt, Leeks, Foods and Beverages, Cheese Corn

  20. Nov 9, 2012 |Story| Hartford Courant
  21. Local Chefs Share Recipes, Holiday Traditions

    <span style=&quot;font-size: x-small;">For restaurant chefs, every day presents an opportunity to create a new dish, an inspired combination of flavors, textures and ingredients to wow their guests. </span>
    For restaurant chefs, every day presents an opportunity to create a new dish, an inspired combination of flavors, textures and ingredients to wow their guests. As the holidays approach, however, professional chefs have more in common with the home cook....

    Tags: Arts and Culture, Salt, New Haven (New Haven, Connecticut), Vegan Diet, Customs and Tradition

  22. Nov 7, 2012 |Column| Herald Mail
  23. Pumpkin spice coffee cake gets a jolt of expresso

    My latest creation came about when playing with some espresso-ground pumpkin spice coffee.  I love the flavor and was interested in trying to coax out more flavors at breakfast, hence the Pumpkin Coffee Cake. I also wanted it to have a bite to it so that...

    Tags: Cinnamon, Arable Farming, Baking Powder, Vanilla, Coffee Cake

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