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    Jan 1, 2013 |Story| Aberdeen News

  1. Dish up something new, tasty

     Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides.
     Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides.  Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...

    Tags: Cheese, Heavy Cream, Asparagus, Black Pepper, Foods and Beverages

    2. Dec 9, 2012 |Story| WGNTV-LTV

  2. RECIPE: Brandy Cream Sugar Cookies

    These cookies are amazing! I proudly brought them to a <a href=&quot;http://www.wgntv.com/blogs/nancyloo/wgntv-holiday-cookie-exchange-imposter-20121208,0,2810072.photogallery" target="_blank">Holiday Cookie Exchange party</a> this weekend. However, I did not make them. I had such a crazy week, I had to outsource my baking duties. I was quite honest about it at the party. These Brandy Cream Sugar Cookies were made by Shelly Di Bella, a friend of a friend. She has kindly provided her recipe so we can all try to make them ourselves. Enjoy!
    These cookies are amazing! I proudly brought them to a Holiday Cookie Exchange party this weekend. However, I did not make them. I had such a crazy week, I had to outsource my baking duties. I was quite honest about it at the party. These Brandy Cream...

    Tags: Sugar Cookies

    3. Dec 9, 2012 |Story| Los Angeles Times

  3. Holiday cookie recipe: Granny's sugar cookies

    Vicki Wawerchak of West Los Angeles was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with Granny's sugar cookies:
    Vicki Wawerchak of West Los Angeles was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with Granny's sugar cookies: "When we traveled to visit my grandparents, we were 99% guaranteed that we would go home with a couple of...

    Tags: Holidays, Hanukkah, Margarine, Salt, Sugar Cookies

    4. Dec 9, 2012 |Story| Los Angeles Times

  4. This week's Culinary SOS: Sweet potato pie

    This week's Culinary SOS request comes from Ruth L. Brown in Los Angeles:
    This week's Culinary SOS request comes from Ruth L. Brown in Los Angeles: "A while ago, on a visit to Cleveland, our son took us to eat and drink at the Market Garden Brewery. I believe it is near the interesting Garden Market on the near west side of...

    Tags: Cinnamon, Honey, Sweet Potato Pie, Sweet Potatoes, Pies and Tarts

    5. Dec 8, 2012 |Story| Los Angeles Times

  5. Culinary SOS: Market Garden Brewery's sweet potato pie

    Los Angeles Times
    Dear SOS: A while ago, on a visit to Cleveland, our son took us to eat and drink at the Market Garden Brewery. I believe it is near the interesting Garden Market on the near west side of Cleveland. I ordered the sweet potato pie. It was out of this world!...

    Tags: Cinnamon, Honey, Sweet Potato Pie, Sweet Potatoes, Pies and Tarts

    6. Dec 8, 2012 |Story| Los Angeles Times

  6. Recipe: Potato kugel with sour cream and Parmesan

      Total time: 2 hours Servings: 6 to 8 Note: Serve the kugel with sour cream or extra virgin olive oil. 2 1/2 pounds baking potatoes (about 8), scrubbed, unpeeled Salt and freshly ground pepper 4 tablespoons extra virgin olive oil, divided 2...

    Tags: Potato Kugel, Onions, Salt, Recipes, Garlic

    7. Dec 20, 2012 |Story| Chicago Tribune

  7. A nod to eggnog

    Frothy eggnog, made with milk, cream, eggs and alcohol, is known as a drink for the holidays, but its origin remains somewhat obscure.
    Frothy eggnog, made with milk, cream, eggs and alcohol, is known as a drink for the holidays, but its origin remains somewhat obscure. Clint Rogers, mixologist at Henri, says it might be a distant relative of a similar drink enjoyed in England...

    Tags: Dining and Drinking, Arts and Culture, Cinnamon, Shortbread, Cherries

    8. Dec 7, 2012 |Story| Los Angeles Times

  8. Test Kitchen tips: Choosing and storing nuts

    Because of their high oil content, nuts can go bad quickly and easily. There's nothing worse than biting into a nut gone bad -- rancid nuts tend to have a sharp, bitter flavor and can ruin a recipe.
    Because of their high oil content, nuts can go bad quickly and easily. There's nothing worse than biting into a nut gone bad -- rancid nuts tend to have a sharp, bitter flavor and can ruin a recipe. When buying nuts, shop at a store that has a rapid...

    Tags: Cinnamon, Egg Yolks, Salt, Apples, Pies and Tarts

    9. Dec 23, 2012 |Story| Los Angeles Times

  9. This week's Culinary SOS: Imperial's sticky toffee gingerbread

    This week's Culinary SOS request comes from Linda Kirk in Playa del Rey:
    This week's Culinary SOS request comes from Linda Kirk in Playa del Rey: "We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding...

    Tags: Dining and Drinking, Cinnamon, Toffee, Ginger, Baking Powder

    10. Nov 13, 2012 |Story| Baltimore Sun

  10. From the Harvest: Bright sides for Thanksgiving

    Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect.
    Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect. Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...

    Tags: Bacon, Thanksgiving, Black Pepper, Foods and Beverages, Leeks

    11. Oct 17, 2012 |Story| Chicago Tribune

  11. Meals for busy moms

    Antonia Lofaso's got your back.
    Antonia Lofaso's got your back. The "Top Chef" alumna, along with putting in long restaurant hours, is also a single mom. She knows all about struggling to get a healthful meal on the table for her daughter, Xea, despite that French Culinary Institute...

    Tags: Cinnamon, Dining and Drinking, Ice Cream, Apples, Salt

    12. Aug 8, 2012 |Story| Chicago Tribune

  12. The last potpie

    For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp.
    For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp. That's what I cooked when...

    Tags: Dining and Drinking, Counting Crows (music group), General Mills Incorporated, Michigan Wolverines, Potatoes

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