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The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...
Vegan Butternut Squash Soup With Roasted Pine Nuts And Crumble Blue Cheese (Optional) 3 quarts vegetable stock 4 lbs butternut squash 2 cups carrots, diced 1/2 inch dice 2 cups celery, diced 1/2 inch dice 1 cup onions, diced 1/2 inch dice 1/...
Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides. Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...
Tags: Cheddar Cheese, Souffle, Salt, Soups, Gruyere
Frothy eggnog, made with milk, cream, eggs and alcohol, is known as a drink for the holidays, but its origin remains somewhat obscure. Clint Rogers, mixologist at Henri, says it might be a distant relative of a similar drink enjoyed in England...
You're handed a glass of a familiar holiday drink, and a deliciously unfamiliar aroma greets you: toasted coconut with hints of Tahitian vanilla, cinnamon and Jamaican allspice. You raise the glass to your lips and are surprised by the satiny texture --...
Tags: Egg Yolks, Egg Whites, Google+, Alcoholic Beverages, Cinnamon
Los Angeles TimesPanforte's name translates to "strong bread," but it is more confection than cake or bread, barely bound with flour and heavy with preserved fruit and honey that dissolve together as they cook. It's studded with toasted nuts and spiced with black pepper,...
The Dish - Orlando SentinelMiniature Pumpkin Creme Brulee Yield: 6 servings 2 cups milk 2 cups cream 1 cup sugar 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 1 teaspoon ground cloves 4 cups pumpkin puree 18 egg yolks Light brown sugar 1. Heat...
For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp. That's what I cooked when...
Tags: General Mills Incorporated, Thyme, Salt, Rick Bayless, Carrots
Cucina Paradiso 814 North Boulevard Oak Park (708) 848-3434 www.cucinaoakpark.com Chestnut and Butternut Squash Risotto 6 cups vegetable broth 1/4 cup cream Sherry 1 Tablespoon olive oil 3 Tablespoons butter, divided 1small white onion, finely...
Tags: Chestnuts, Salt, Thyme, Butternut Squash, Butter
I used dark cherry preserves and chopped green pistachios as the filling to offer a "red/green" look for Christmas colors and have a marriage of the holidays. — Samantha Ferraro (www.littleferrarokitchen.com), Seal Beach PHOTOS: Holiday Cookie...
Tags: Cream Cheese, Pistachios, Cinnamon, Holidays, Cheese
To keep the dough even while rolling out your pie crusts and cut cookies, work the rolling pin in the center of the dough and don't roll all the way to the edges. You'll have greater control over the thickness of the dough if you keep the pin toward the...
Tags: Apples, Google+, Salt, Cinnamon, Pies and Tarts
The Dish - Orlando SentinelI found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food...
Feb 21, 2013 |Story| Los Angeles Times
Jan 8, 2013 |Story| Hartford Courant
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Dec 20, 2012 |Story| Chicago Tribune
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Nov 28, 2012 | Orlando Sentinel
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