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BOYNE CITY — An innovative tapas menu, understated nautical decor, and an expansive view of Lake Charlevoix are among the features at the new Blue Harbor Grille restaurant at Sommerset Pointe Yacht Club near Boyne City. The restaurant offers...
Los Angeles Times Restaurant CriticFirst of all, Black Hogg, the name of the new Silver Lake gastropub, doesn't refer to a heritage pig or even a plain old hog or wild boar. According to the staff, it takes its name from the alternative definition of hogg, which the Oxford English...
Tags: Bacon, Restaurants, Mushrooms, Anchovies, Foods and Beverages
The question for me is whether Blackbird is a four-star restaurant with three-star amenities, or a three-star restaurant with four-star cuisine. For though the food at this 14-year-old restaurant is exemplary (more on that in a moment), there are aspects...
Tags: Blackbird, Schwa, Restaurants, Mushrooms, Foods and Beverages
Cancale and Locmariaquer are dots on the Atlantic coast of France. Also places that produce my favorite food: Brittany oysters. Served raw on the half shell, with no more sauce than a squeeze of lemon, they are generally smaller than other varieties but...
I've been meaning to review Beverly Kim's food ever since September's Chicago Gourmet. I was mightily impressed with her contribution to the food festival: a seafood panna cotta topped with mango gelee and a pair of chilled mussels. Kim further boosted...
Tags: Coconut, Restaurants, Cheese Corn, Foods and Beverages, Seafood
What's Cookin'Seafood Fusion Ingredients: 2 – Coconut Milk 19 oz cans 2 T – Ginger, peeled, sliced 4 Stalks – Lemon grass, cut 1 in., crushed* 8 Ea – Lime Leaves, torn in half* ¼ Cup – Fish Sauce* 2 T - Sugar ½ T – Sambal Paste*...
Tags: Cilantro, Shrimp, Limes, Foods and Beverages, Seafood
Kincaid GrillServes 4 Step One: Bouillabaisse Stock 3 Tbsp. -- Olive Oil ½ Cup -- Leeks, julienned ½ Cup -- Celery, diced ½ Cup -- Onion, diced 2 Tbsp. -- Garlic, minced 1 Cup -- Dry White Wine 1 Can (27 oz.) -- Crushed Plum...
Tags: Leeks, Onions, Foods and Beverages, Seafood, Garlic
Q13 FOX News OnlineA dilapidated crabbing boat that caught fire and sank near Whidbey Island is threatening the famed Penn Cove shellfish operation, home of the nation's largest and oldest commercial mussel farm. The fire broke out late Saturday night 300 yards from the...
Like any proud Peruvian (well, halvsies), I can't get through a conversation about the country without waxing nostalgic about my favorite foods: conchitas a la parmesana (scallops baked in Parmesan cheese), lenguado con mantequilla negra y alcaparras...
Tags: Wicker Park, Limes, Onions, Chicago Restaurants, Music
Overall impression: Inconsistency reigns at St. Tropez. The service would indicate that you are having a memorable dining experience. The cuisine, on the other hand, alternates between moments of excellence, ordinariness and mediocrity. St. Tropez, in one...
Tags: Cheese, Restaurants, Veal, Shrimp, Dining and Drinking
Overall impression: South Florida fans of Spanish tapas — with large helpings of flamenco — may already know chef Jorge Luis Fernandez. Last year, he sold his downtown Hollywood restaurant, La Barraca, after a six-year run. He's as well...
May 31, 2012 |Story| Petoskey News
Jun 2, 2012 |Story| Los Angeles Times
Dec 15, 2011 |Column| Chicago Tribune
Oct 9, 2011 |Story| Los Angeles Times
Apr 5, 2012 |Column| Chicago Tribune
Jul 12, 2011 |Story| KTUU
Feb 1, 2012 |Story| KTUU
May 24, 2011 |Story| KTUU
May 13, 2012 |Story| KCPQ-LTV
Apr 12, 2012 |Story| Chicago Tribune
Jul 28, 2011 |Story| South Florida Sun-Sentinel
Mar 1, 2012 |Story| South Florida Sun-Sentinel
Original site for Mussels topic gallery.