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From the small bar framing the back wall of the restaurant to the bistro tables neatly aligned in rows, Bistronomic is a bustling yet cozy restaurant with Parisian overtones. For years, chef and owner Martial Noguier aspired to have his own place, and...
Mussel Soup Recipe by: Randall Spencer, Blue Ridge Mountain Catering Ingredients: 2.5 lb Mussels in shells, cleaned & scrubbed 2 tbsp Olive oil, extra virgin 1 ea Onion, finely chopped 2 ea Garlic cloves, finely chopped 2 ea Leeks, thinly sliced 3 ea...
Tags: Leeks, Soups, Onions, Carrots, Foods and Beverages
Bistro Latino 1392 East Putnam Ave., Greenwich, (203) 698-9033 The homemade flatbread, warm, tender and charred by the grill, is the first indication there's good stuff going on in Bistro Latino's kitchen. The space formerly occupied by...
Tags: Steaks, Shrimp, Limes, Tapas, Brooklyn (New York City)
The Hartford CourantFiore's IV Italian Restaurant 17 Whiting St., Plainville 860-747-1700 and http://www.fioresplainville.com Fiore's IV calls itself "a taste of Italy in downtown Plainville," and that's right on the money. A Groupon deal made us want to visit, and...
Tags: Old Saybrook, Veal, Appetizers, Shrimp, Peppers
El Pulpo 1217 Queen St., Southington, (860) 410-1147, elpulpoandtapasbar.com It's not what you expect to find sandwiched between an out-of-business pizza shop and a tire place. We tend to look for fine Spanish cuisine and elegant tapas in funky...
Tags: Shrimp, Wines, Southington, Dining and Drinking, Tapas
NEW YORK — The hair jokes may have grown old, what with a slight fleck of gray peeking through his now shortened and tamed curls. The Dude nickname is pretty much over as well. And no longer is Gustavo Dudamel as tempted to head for Pink's hot dog...
This is the strange story of the California sheephead — a strikingly colored fish that swims in the kelp forests and can grow to nearly 3 feet long — as told to me by a marine scientist when I was training to volunteer at the local tide pools....
Tags: Environmental Issues, Conservation
Zebra mussels have finally made their way down the Susquehanna River to the Chesapeake Bay, though it's unclear what if any harm the invasive aquatic species might do there. This month, state biologists found 20 of the non-native shellfish attached to...
You won't catch PHL 17's Ashley Johnson in workout clothes this week, instead she's picking up a fork to "Get It Right, Get It Tight." She joins Michael Scipione, a chef and nutrionist, in his kitchen to learn about healthy cooking. Scipione helps many...
Tags: Healthy Diet, Fennel, Lemons, Peppers, Turkey (animal)
Q13 FOX News reporterCharlie Coburn is always searching for something on the beach near Moclips, from sand dollars to bald eagles -- but this was a first for him. “Charlie was running out, he was the first one there, and I said, ‘What is it?’ And he said,...
Orlando's Teak Neighborhood Grill has spun off a sibling with RusTeak Restaurant & Wine Bar in Ocoee. Both eateries specialize in handcrafted flatbreads, pastas and burgers, as well as signature cocktails and craft beers. The food at both locations is...
Tags: Winter Garden, Steaks, Salads, Bars and Clubs, Pasta
When I interviewed Stéphane Lang-Willar just before his restaurant opened in July, I wondered what the former president of a chain of European restaurants that served mussels would have to say to American diners. He said he wanted to offer something in...
Jan 24, 2013 |Story| Chicago Tribune
Jan 13, 2013 |Story| WDBJ7
Dec 27, 2012 |Story| WTXX-LTV
Dec 27, 2012 |Story| Hartford Courant
Jan 2, 2013 |Story| WTXX-LTV
Jan 1, 2013 |Story| Los Angeles Times
Dec 26, 2012 |Story| Los Angeles Times
Dec 27, 2012 |Story| Baltimore Sun
Dec 3, 2012 |Story| WPHL-LTV
Jun 14, 2012 |Story| KCPQ-LTV
Nov 11, 2012 |Story| Orlando Sentinel
Oct 18, 2012 |Story| SFL
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