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    Jan 24, 2013 |Story| Chicago Tribune

  1. Martial Noguier feels bond with other local chefs

    From the small bar framing the back wall of the restaurant to the bistro tables neatly aligned in rows, Bistronomic is a bustling yet cozy restaurant with Parisian overtones. For years, chef and owner Martial Noguier aspired to have his own place, and Bistronomic is the realization of that dream.
    From the small bar framing the back wall of the restaurant to the bistro tables neatly aligned in rows, Bistronomic is a bustling yet cozy restaurant with Parisian overtones. For years, chef and owner Martial Noguier aspired to have his own place, and...

    Tags: Water Tower, Gemini Bistro, Dining and Drinking, Riccardo Trattoria, Quartino

    2. Jan 13, 2013 |Story| WDBJ7

  2. Mussel Soup on the Weekend Diner

    <strong>Mussel Soup</strong>
    Mussel Soup Recipe by: Randall Spencer, Blue Ridge Mountain Catering Ingredients: 2.5 lb Mussels in shells, cleaned & scrubbed 2 tbsp Olive oil, extra virgin 1 ea Onion, finely chopped 2 ea Garlic cloves, finely chopped 2 ea Leeks, thinly sliced 3 ea...

    Tags: Leeks, Soups, Onions, Carrots, Foods and Beverages

    3. Dec 27, 2012 |Story| WTXX-LTV

  3. Dining Review: Bistro Latino in Greenwich Weaves Innovation Into Spanish Traditions

    <strong>Bistro Latino</strong>
    Bistro Latino 1392 East Putnam Ave., Greenwich, (203) 698-9033   The homemade flatbread, warm, tender and charred by the grill, is the first indication there's good stuff going on in Bistro Latino's kitchen. The space formerly occupied by...

    Tags: Steaks, Shrimp, Limes, Tapas, Brooklyn (New York City)

    4. Dec 27, 2012 |Story| Hartford Courant

  4. Fiore's Brings Tuscany To Plainville

    Fiore's IV Italian Restaurant
    The Hartford Courant
    Fiore's IV Italian Restaurant 17 Whiting St., Plainville 860-747-1700 and http://www.fioresplainville.com Fiore's IV calls itself "a taste of Italy in downtown Plainville," and that's right on the money. A Groupon deal made us want to visit, and...

    Tags: Old Saybrook, Veal, Appetizers, Shrimp, Peppers

    5. Jan 2, 2013 |Story| WTXX-LTV

  5. Dining Review: Delicate Tapas and Elegant Details at El Pulpo in Southington

    <strong>El Pulpo</strong>
    El Pulpo 1217 Queen St., Southington, (860) 410-1147, elpulpoandtapasbar.com   It's not what you expect to find sandwiched between an out-of-business pizza shop and a tire place. We tend to look for fine Spanish cuisine and elegant tapas in funky...

    Tags: Shrimp, Wines, Southington, Dining and Drinking, Tapas

    6. Jan 1, 2013 |Story| Los Angeles Times

  6. Critic's Notebook: Gustavo Dudamel wraps up an ambitious year

    NEW YORK &mdash; The hair jokes may have grown old, what with a slight fleck of gray peeking through his now shortened and tamed curls. The Dude nickname is pretty much over as well. And no longer is Gustavo Dudamel as tempted to head for Pink's hot dog stand after conducting at Walt Disney Concert Hall or the Hollywood Bowl as he was when he first became music director of the Los Angeles Philharmonic in 2009. He is more likely to rush home to be with his 20-month-old son, Mart&iacute;n, and wind down by doing his own cooking.
    NEW YORK — The hair jokes may have grown old, what with a slight fleck of gray peeking through his now shortened and tamed curls. The Dude nickname is pretty much over as well. And no longer is Gustavo Dudamel as tempted to head for Pink's hot dog...

    Tags: Entertainment, Europe, Music Industry, PBS (tv network), Washington, DC

    7. Dec 26, 2012 |Story| Los Angeles Times

  7. A fish tale that's true

    This is the strange story of the California sheephead &mdash; a strikingly colored fish that swims in the kelp forests and can grow to nearly 3 feet long &mdash; as told to me by a marine scientist when I was training to volunteer at the local tide pools. To keep the sheephead stocks healthy, the state set a minimum size for those that could be caught. But over time, experts noticed that the average size of the adults was shrinking. It was an undesirable and unintended consequence of the rules: Smaller sheephead were thrown back into the water. Their DNA was thus more likely to be passed on in the marine gene pool. Sheephead were evolving before our eyes.
    This is the strange story of the California sheephead — a strikingly colored fish that swims in the kelp forests and can grow to nearly 3 feet long — as told to me by a marine scientist when I was training to volunteer at the local tide pools....

    Tags: Environmental Issues, Conservation

    8. Dec 27, 2012 |Story| Baltimore Sun

  8. Zebra mussels spotted in upper bay

    Zebra mussels have finally made their way down the Susquehanna River to the Chesapeake Bay, though it's unclear what if any harm the invasive aquatic species might do there.
    Zebra mussels have finally made their way down the Susquehanna River to the Chesapeake Bay, though it's unclear what if any harm the invasive aquatic species might do there. This month, state biologists found 20 of the non-native shellfish attached to...

    Tags: Aquaculture, Havre de Grace, Foods and Beverages, Harford County, Biology

    9. Dec 3, 2012 |Story| WPHL-LTV

  9. Get It Right, Get It Tight- Healthy Cooking With Michael Scipione!!!

    You won't catch PHL 17's Ashley Johnson in workout clothes this week, instead she's picking up a fork to &quot;Get It Right, Get It Tight."&nbsp; She joins Michael Scipione, a chef and nutrionist, in his kitchen to learn about healthy cooking.
    You won't catch PHL 17's Ashley Johnson in workout clothes this week, instead she's picking up a fork to "Get It Right, Get It Tight."  She joins Michael Scipione, a chef and nutrionist, in his kitchen to learn about healthy cooking. Scipione helps many...

    Tags: Healthy Diet, Fennel, Lemons, Peppers, Turkey (animal)

    10. Jun 14, 2012 |Story| KCPQ-LTV

  10. Refrigerator found on Washington beach may be tsunami debris

    Charlie Coburn is always searching for something on the beach near Moclips, from sand dollars to bald eagles -- but this was a first for him.
    Q13 FOX News reporter
    Charlie Coburn is always searching for something on the beach near Moclips, from sand dollars to bald eagles -- but this was a first for him. “Charlie was running out, he was the first one there, and I said, ‘What is it?’ And he said,...

    Tags: Christine Gregoire, Natural Disasters, Politics, Electrical Appliance, Government

    11. Nov 11, 2012 |Story| Orlando Sentinel

  11. Orlando Sentinel restaurant review: RusTeak is a chip off the old Teak

    Orlando's Teak Neighborhood Grill has spun off a sibling with RusTeak Restaurant &amp; Wine Bar in Ocoee. Both eateries specialize in handcrafted flatbreads, pastas and burgers, as well as signature cocktails and craft beers.
    Orlando's Teak Neighborhood Grill has spun off a sibling with RusTeak Restaurant & Wine Bar in Ocoee. Both eateries specialize in handcrafted flatbreads, pastas and burgers, as well as signature cocktails and craft beers. The food at both locations is...

    Tags: Winter Garden, Steaks, Salads, Bars and Clubs, Pasta

    12. Oct 18, 2012 |Story| SFL

  12. A restaurateur flexes his mussels

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    When I interviewed Stéphane Lang-Willar just before his restaurant opened in July, I wondered what the former president of a chain of European restaurants that served mussels would have to say to American diners. He said he wanted to offer something in...

    Tags: Steaks, Seasons Restaurant, Apple iPad, Bacon, Restaurant and Catering Industry

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Mussels Photos
Mussels at Rive Bistro in Westport.
(May 22, 2013)
Mussels
Mussels at Hopleaf
(April 10, 2013)
Mussels at Hopleaf
Paella with chicken, shrimp, and mussels, a great match...
(March 19, 2013)
Paella with chicken, shrimp, and mussels, a great match with an older white Rioja
 » All 18 Mussels photos