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    May 3, 2013 |Story| Baltimore Sun

  1. George's makes itself a good neighbor for Mount Vernon

    <strong><a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...

    Tags: Potato Chips, Lifestyle and Leisure, Cheese, Blue Cheese, Mount Vernon

    2. Apr 16, 2013 |Story| Baltimore Sun

  2. Columbia's Friends & Farms harvests the mid-Atlantic

    Janet Hirsch says she has always been an adventurous eater, willing to try new things.
    Janet Hirsch says she has always been an adventurous eater, willing to try new things. But the Catonsville resident never ate pork ribs, Delmonico steaks or even turnips -- until last year. That’s when Hirsch joined Friends & Farms, a Columbia-...

    Tags: Consumers, Catonsville, Montgomery County (Maryland), Montgomery County (Virginia), White Marsh

    3. Apr 25, 2013 |Story| WTXX-LTV

  3. Dining Review: Rainbow Thai in Westport

    <strong>Rainbow Thai</strong>
    Rainbow Thai 5 Bridge Square, Westport, (203) 557-9000, rainbowthaict.com   When someone told me that there was a good Thai restaurant in Westport, I didn't believe it. But it's true. Tucked into Peter's Bridge Corner, not looking like much from the...

    Tags: Lifestyle and Leisure, Pasta, Lettuce, Peanuts, Restaurant and Catering Industry

    4. Apr 10, 2013 |Story| Daily Pilot

  4. The Gossiping Gourmet: New menu makes a Splash at Surf & Sand

    Splashes, at the Surf &amp; Sand Resort, recently had a new chef. His name is Michael Reyes, and his credentials include stints at Gotham Bar and Grill and the French Laundry. We were excited to try his cuisine at this beautiful Laguna restaurant.
    Splashes, at the Surf & Sand Resort, recently had a new chef. His name is Michael Reyes, and his credentials include stints at Gotham Bar and Grill and the French Laundry. We were excited to try his cuisine at this beautiful Laguna restaurant. On a warm...

    Tags: Lifestyle and Leisure, Restaurants, Dining and Drinking, Marshmallows, Potatoes

    5. Jan 23, 2008 |Story| Chicago Tribune

  5. Phil Vettel's restaurant reviews

    Tribune staff reporter
    Bistro Monet 462 Park Blvd., Glen Ellyn; 630-469-4002. Reviewed on August 16 For those who love French tradition at reasonable prices, in a room so quiet that one can rediscover the lost art of dinner conversation, Bistro Monet is your new favorite...

    Tags: South Loop, Risotto, Pork Chops, Sage, Game

    6. Apr 19, 2006 |Story| Chicago Tribune

  6. Come to the bazaar

    Special to the Tribune
    Sugar and spice, and lots of other things nice-olives, apricots, pistachios, medicinal herbs, fragrant oils, even purported aphrodisiacs-are for sale and for sampling at the bustling Spice Bazaar on the edge of Istanbul's Old City. The L-shaped brick...

    Tags: Butter, Cinnamon, Chives, Organic Chemical Industry, Parsley

    7. Oct 9, 2011 |Story| Los Angeles Times

  7. France's oyster trail

    Cancale and Locmariaquer are dots on the Atlantic coast of France. Also places that produce my favorite food: Brittany oysters. Served raw on the half shell, with no more sauce than a squeeze of lemon, they are generally smaller than other varieties but intensely flavored, more precious than pearls to people who know their oysters.
    Cancale and Locmariaquer are dots on the Atlantic coast of France. Also places that produce my favorite food: Brittany oysters. Served raw on the half shell, with no more sauce than a squeeze of lemon, they are generally smaller than other varieties but...

    Tags: Iodine (dietary supplement), Malo, Animals, Edward Gibbon, Chicago Hotels

    8. Apr 5, 2012 |Column| Chicago Tribune

  8. Star potential shines at Aria

    I've been meaning to review Beverly Kim's food ever since September's Chicago Gourmet. I was mightily impressed with her contribution to the food festival: a seafood panna cotta topped with mango gelee and a pair of chilled mussels.
    I've been meaning to review Beverly Kim's food ever since September's Chicago Gourmet. I was mightily impressed with her contribution to the food festival: a seafood panna cotta topped with mango gelee and a pair of chilled mussels. Kim further boosted...

    Tags: CLTV, Chile, Lifestyle and Leisure, Top Chef (tv program), Wines

    9. Mar 22, 2013 |Story| Los Angeles Times

  9. Pairings: chicken, shrimp and mussel paella with white Rioja

    I&rsquo;m convinced you have to make paella a dozen or more times before you can get it right every time. I&rsquo;m just about there and last week it all came together with a chicken, shrimp and mussel paella for eight.
    I’m convinced you have to make paella a dozen or more times before you can get it right every time. I’m just about there and last week it all came together with a chicken, shrimp and mussel paella for eight. The secret is a good stock, using...

    Tags: Shrimp

    10. Mar 14, 2013 |Story| Baltimore Sun

  10. Cafe Normandie: dated but delectable

    &nbsp;<a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>Annapolitans are loyal, and the city has an impressive list of long-running restaurants. Once a place clicks, it tends to stay. That's not too surprising for a political town. Call it the incumbency effect.
     Annapolitans are loyal, and the city has an impressive list of long-running restaurants. Once a place clicks, it tends to stay. That's not too surprising for a political town. Call it the incumbency effect. In 1986, Jean-Louis Evennou opened the...

    Tags: Lifestyle and Leisure, Restaurants, Cheese, Foods and Beverages, Appetizers

    11. Mar 13, 2013 |Story| South Florida Sun-Sentinel

  11. Frozen Key lime pie chills and thrills

    <strong>Q: I recently had lunch at Table 42 in <a href=&quot;http://www.sun-sentinel.com/community/news/bocaraton?track=tax-bocaraton">Boca Raton</a>. Their food was so good. I ended the great meal with their Key lime pie. It was the best Key lime pie I have ever had. Could you please try to get the recipe for me? I have tried numerous times to replicate it and I have not been able to. </strong><strong>&mdash; Tracy Hall, Lighthouse Point</strong>
    Q: I recently had lunch at Table 42 in Boca Raton. Their food was so good. I ended the great meal with their Key lime pie. It was the best Key lime pie I have ever had. Could you please try to get the recipe for me? I have tried numerous times to...

    Tags: Recipes, Limes, Pies and Tarts, Key Lime Pie

    12. Mar 9, 2013 |Story| Los Angeles Times

  12. Pairings: Mussels with bacon, apple and shallot and Chablis

    For a dinner at home last night, just the two of us, we made steamed mussels &mdash; not our usual recipe that involves lots of freshly cracked black pepper, but &ldquo;mussels with bacon, apple and shallot&rdquo; from the new book and <span class=&quot;runtimeTopic">iPad</span> app &ldquo;<a href="https://larkseattle.com/lark-cooking-against-grain">Lark: Cooking Against the Grain</a>.&rdquo;
    For a dinner at home last night, just the two of us, we made steamed mussels — not our usual recipe that involves lots of freshly cracked black pepper, but “mussels with bacon, apple and shallot” from the new book and iPad app “...

    Tags: Apples, Shallots, Bacon, Apple Cider

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Mussels Photos
Mussels at Rive Bistro in Westport.
(May 22, 2013)
Mussels
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Mussels at Hopleaf
A bean-and-mussel salad with celery, onion, lemon and o...
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