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George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...
Janet Hirsch says she has always been an adventurous eater, willing to try new things. But the Catonsville resident never ate pork ribs, Delmonico steaks or even turnips -- until last year. That’s when Hirsch joined Friends & Farms, a Columbia-...
Rainbow Thai 5 Bridge Square, Westport, (203) 557-9000, rainbowthaict.com When someone told me that there was a good Thai restaurant in Westport, I didn't believe it. But it's true. Tucked into Peter's Bridge Corner, not looking like much from the...
Splashes, at the Surf & Sand Resort, recently had a new chef. His name is Michael Reyes, and his credentials include stints at Gotham Bar and Grill and the French Laundry. We were excited to try his cuisine at this beautiful Laguna restaurant. On a warm...
Tribune staff reporterBistro Monet 462 Park Blvd., Glen Ellyn; 630-469-4002. Reviewed on August 16 For those who love French tradition at reasonable prices, in a room so quiet that one can rediscover the lost art of dinner conversation, Bistro Monet is your new favorite...
Tags: South Loop, Risotto, Pork Chops, Sage, Game
Special to the TribuneSugar and spice, and lots of other things nice-olives, apricots, pistachios, medicinal herbs, fragrant oils, even purported aphrodisiacs-are for sale and for sampling at the bustling Spice Bazaar on the edge of Istanbul's Old City. The L-shaped brick...
Tags: Butter, Cinnamon, Chives, Organic Chemical Industry, Parsley
Cancale and Locmariaquer are dots on the Atlantic coast of France. Also places that produce my favorite food: Brittany oysters. Served raw on the half shell, with no more sauce than a squeeze of lemon, they are generally smaller than other varieties but...
I've been meaning to review Beverly Kim's food ever since September's Chicago Gourmet. I was mightily impressed with her contribution to the food festival: a seafood panna cotta topped with mango gelee and a pair of chilled mussels. Kim further boosted...
Tags: CLTV, Chile, Lifestyle and Leisure, Top Chef (tv program), Wines
I’m convinced you have to make paella a dozen or more times before you can get it right every time. I’m just about there and last week it all came together with a chicken, shrimp and mussel paella for eight. The secret is a good stock, using...
Annapolitans are loyal, and the city has an impressive list of long-running restaurants. Once a place clicks, it tends to stay. That's not too surprising for a political town. Call it the incumbency effect. In 1986, Jean-Louis Evennou opened the...
Q: I recently had lunch at Table 42 in Boca Raton. Their food was so good. I ended the great meal with their Key lime pie. It was the best Key lime pie I have ever had. Could you please try to get the recipe for me? I have tried numerous times to...
Tags: Recipes, Limes, Pies and Tarts, Key Lime Pie
For a dinner at home last night, just the two of us, we made steamed mussels — not our usual recipe that involves lots of freshly cracked black pepper, but “mussels with bacon, apple and shallot” from the new book and iPad app “...
Tags: Apples, Shallots, Bacon, Apple Cider
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