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Mussels

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    Sep 21, 2010 |Blog| Baltimore Sun
  1. Timothy Dean cooks at the aquarium

    Dining@Large
    The National Aquarium kicks off its latest sustainable seafood dining series next week with an appearance by former "Top Chef" contestant and Prime Steakhouse owner Timothy Dean.The full menu isn't available yet, but the entree will be mussels. The event,...

    Tags: Lifestyle and Leisure, Dining and Drinking, Washington (U.S. state), National Aquarium Baltimore, Restaurants

  2. Aug 11, 2009 |Blog| Baltimore Sun
  3. Top 10 Dishes for $10 or Under

    Dining@Large
    This Top 10 could have gone several ways. It could be a list of good dishes at down-home eateries, where you wouldn't expect the food to be expensive. Or it could be a list of really good bargains at chains.......

    Tags: Lifestyle and Leisure, Dining and Drinking, Onions, Coconut, Shrimp

  4. Oct 1, 2009 |Blog| Baltimore Sun
  5. 100 things every foodie should do in Baltimore

    Dining@Large
    Sometimes I have such brilliant ideas I amaze even myself. In this case, I told food editor Sarah KK that I was going to come up with 100 things every Baltimore foodie should do at least once to deserve the......

    Tags: Lifestyle and Leisure, Alcoholic Beverages, Dining and Drinking

  6. May 18, 2010 |Blog| Baltimore Sun
  7. Feeding the blogger

    Dining@Large
    They say you shouldn't bite the hand that feeds you. I'll just bite the hand that wants to feed me but should know better. While I'm a blogger these days, I'm a blogger for a newspaper, which means I still......

    Tags: Phillips Seafood, Pimlico, Robert L. Ehrlich Jr., Arts and Culture, Hospitals and Clinics

  8. Jul 8, 2010 |Blog| Baltimore Sun
  9. 'Top Chef D.C.' recap: Double elimination

    Reality Check
    On tonight's Top Chef D.C., two chefs will be coming home. At the beginning of the episode, the chefs are doing their morning after quarterbacking, and local contestant Timothy Dean sound bites that he was in the bottom again, so,......

    Tags: Infants, Poached Eggs, Mushrooms, Mangos, Eggs Benedict

  10. Dec 15, 2011 |Column| Chicago Tribune
  11. Flying high on a new day

    The question for me is whether Blackbird is a four-star restaurant with three-star amenities, or a three-star restaurant with four-star cuisine.
    The question for me is whether Blackbird is a four-star restaurant with three-star amenities, or a three-star restaurant with four-star cuisine. For though the food at this 14-year-old restaurant is exemplary (more on that in a moment), there are aspects...

    Tags: Lifestyle and Leisure, CLTV News, Michelin Group, Mushrooms, Foods and Beverages

  12. Mar 27, 2013 |Column| Chicago Tribune
  13. Phil Vettel: Four stars for L2O

    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them.
    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them. But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...

    Tags: Lifestyle and Leisure, Michelin Group, Caviar, St. Patrick's Day, Foie Gras

  14. May 24, 2012 |Column| Chicago Tribune
  15. Doggone good spot

    Named for a departed pooch, Zak's Place is as friendly and eager to please as was its namesake.
    Named for a departed pooch, Zak's Place is as friendly and eager to please as was its namesake. Zak's Place has been flying under the radar for most of its five years in downtown Hinsdale. It did get a nice mention from Chicago magazine for its burger...

    Tags: Lifestyle and Leisure, Wines, Foods and Beverages, Foie Gras, Hamburgers

  16. Apr 5, 2012 |Column| Chicago Tribune
  17. Star potential shines at Aria

    I've been meaning to review Beverly Kim's food ever since September's Chicago Gourmet. I was mightily impressed with her contribution to the food festival: a seafood panna cotta topped with mango gelee and a pair of chilled mussels.
    I've been meaning to review Beverly Kim's food ever since September's Chicago Gourmet. I was mightily impressed with her contribution to the food festival: a seafood panna cotta topped with mango gelee and a pair of chilled mussels. Kim further boosted...

    Tags: Lifestyle and Leisure, Wines, Television Industry, Beverly Kim, Foods and Beverages

  18. Feb 28, 2013 |Column| Herald Mail
  19. Mussels can be a tasty dish for the entire family

    I love seafood, mostly any seafood. However, mussels are the most enjoyable seafood in my family. My family enjoys mussels steamed, grilled and usually with lots of butter to dip.  This recipe is a very easy recipe to follow and one that is loaded...

    Tags: Seafood, Lifestyle and Leisure, Foods and Beverages, Salt

  20. Nov 11, 2011 |Column| Herald Mail
  21. Reel in a healthful meal with seafood

    By Melissa Tewes Special to The Herald-Mail If you grew up in Maryland, seafood as part of your diet is nothing new. Maryland is for crabs, but there are many other reasons to include seafood in your diet. Fish and seafood contain essential oils...

    Tags: Margarine, Heart Disease, Onions, Calcium, Foods and Beverages

  22. Jun 19, 2011 |Column| KSWB-LTV
  23. Save: Top five upscale San Diego happy hours

    San Diego entertainment expert Michelle Guerin hooks you up with five upscale Happy Hour deals, including Anthology Supper Club, Bertrand at Mister A, Cucina Urbana & more.
    Our San Diego lifestyle is full of thrilling entertainment, stylish shopping, new-age fitness and wellness, luxe hotel accommodations, and delicious, addictive dining. Being a San Diego local is incredibly fun, but it can also become very expensive if you...

    Tags: Alcoholic Beverages, Happiness (state of mind), Foods and Beverages, Arts and Culture, Hamburgers

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Mussels Photos
Mussels at Rive Bistro in Westport.
(May 22, 2013)
Mussels
Mussels at Hopleaf
(April 10, 2013)
Mussels at Hopleaf
Paella with chicken, shrimp, and mussels, a great match...
(March 19, 2013)
Paella with chicken, shrimp, and mussels, a great match with an older white Rioja