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A collection of news and information related to Mushrooms published by this site and its partners.

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    May 22, 2013 |Story| LAT - HOLD Archive

  1. Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains), of the plant can be found at most supermarkets, and it can be cooked like rice, added to soups and stews, and even popped.
    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...

    Tags: Environmental Issues, Pickles, Shallots, Fennel, Whole Foods Market

    2. May 21, 2013 |Story| WTXX-LTV

  2. Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut

    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National Burger Day on May 28. But May also happens to be National Egg Month. Eggs and ground beef don't commingle constructively in many cases, but where they really shine is at their simplest: A fried egg laid on top of a ground beef patty.
    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...

    Tags: Pizzas, West Haven, Rocky Hill, Lettuce, Enfield

    3. May 21, 2013 |Story| Aberdeen News

  3. Get grilling

     These veggie burgers draw their flavor from vegetables, and that’s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Tomatoes, Lifestyle and Leisure, Potatoes, Ketchup, Garlic

    4. May 19, 2013 |Story| Orlando Sentinel

  4. Piazza Rialto: Nice Italian take

    Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches.
    Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches. The décor has a casual elegance vibe that makes...

    Tags: Tomatoes, Caesar Salads, Lamb, Winter Garden, Lifestyle and Leisure

    5. May 14, 2013 |Story| WSBT-TV

  5. Pork Roast Marsala

    Forget chicken and steak tonight. Our savory Pork Roast Marsala is so mouthwatering and tender, you won't think twice about making it again and again! Serves: 6 Cooking Time: 45 min   What You'll Need: - 1 tablespoon canola or vegetable oil - 1...

    Tags: Tomatoes, Onions, Pork Chops, Wines

    6. May 13, 2013 |Story| Los Angeles Times

  6. Growing mushrooms fit for dinner table

    On a ridge in the Echo Park section of Los Angeles, the fungus kingdom has established a small beachhead in Mary Steffens’ side yard. She’s growing shiitake, the iconic tree mushroom native to China and beloved in Japan. For many backyard mycologists, shiitake was the gateway drug: easy to grow, abundant in harvest, enjoyable to use.
    On a ridge in the Echo Park section of Los Angeles, the fungus kingdom has established a small beachhead in Mary Steffens’ side yard. She’s growing shiitake, the iconic tree mushroom native to China and beloved in Japan. For many backyard...

    Tags: Japan, Drugs and Medicines, Disease Prevention, Preventative Medicine

    7. May 17, 2013 |Story| Petoskey News

  7. Simply morels

    Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes.
    Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes. “Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.” When the...

    Tags: Tomatoes, Restaurants, Onions, Salt, Dining and Drinking

    8. May 17, 2013 |Story| LAT - HOLD Archive

  8. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Soups, Garbanzo Beans, Bars and Clubs, Restaurants, Chicken

    9. May 17, 2013 |Story| AP Michigan

  9. Mushroom gatherers get ready for white morel season in Oakland County

    ROCHESTER HILLS, Mich. (AP) — May is white morel season but mushroom hunters venturing into Oakland County parks should watch out for fakes and snakes. The Oakland Press reports that ( http://bit.ly/16gLYQb ) that the small, edible mushrooms are...
    10. May 16, 2013 |Story| SFL

  10. Some kind of blue

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Jacob Anaya had some big shoes to fill when he was named chef at Azul one year ago. Michelle Bernstein came to fame here. Clay Conley, who oversees not one but two Palm Beach restaurants, cooked here. Each chef brought a unique perspective to the...

    Tags: Doughnuts, Foie Gras, Lifestyle and Leisure, Strawberries, Onions

    11. May 13, 2013 |Story| LAT - HOLD Archive

  11. Easy dinner recipes: Salmon bisque and more

    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe.
    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...

    Tags: Tomatoes, Salt, Leeks, Soups, Google+

    12. May 16, 2013 |Story| Chicago Tribune

  12. Umami burger faceoff

    Having exhausted the foie gras/Kobe short rib/shaved trufflization of burger-swankifying, the foodie brain trusts decided the next great innovation in the hamburger arts will come from Japan: the mysterious fifth &quot;taste" known as umami.
    Having exhausted the foie gras/Kobe short rib/shaved trufflization of burger-swankifying, the foodie brain trusts decided the next great innovation in the hamburger arts will come from Japan: the mysterious fifth "taste" known as umami. Umami is so hard...

    Tags: Onions, Japan, Rogers Park, Lifestyle and Leisure, Foods and Beverages

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Mushrooms Photos
Farro with mushrooms, cheese and dill
(May 13, 2013)
Farro with mushrooms, cheese and dill
The 53rd National Morel Mushroom Festival will bring mu...
(May 10, 2013)
Mushroom festival fun ahead
A morel mushroom grows next to a house in Charlevoix. T...
(April 26, 2013)
Morel surprise
 » All 84 Mushrooms photos