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Recipe Finder: Hearty spaghetti casserole harks back to 1950s
Brenda Cox from Raleigh, N.C., was looking for a recipe for making a baked spaghetti casserole like the one her mother used to make back in the 1950s. She remembers that her mother used tomato soup in her recipe. She has tried over the years to recreate...Tags: Peppers, Lifestyle and Leisure, Foods and Beverages, Tomatoes, Soups
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Home cooking: Mom's Hamburger Stroganoff
Cathy Grantham is a former Washington County Public Schools teacher and has lived in Washington County for more than 30 years. Since November, she has been chairwoman of Friends of the Washington County Free Library. She said she has learned a lot...
Tags: Sour Cream, Lifestyle and Leisure, Libraries, Arts and Culture, Annapolis
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Soup recipe unavailable? Re-create it on your own
Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn. —Susie Sigel, Highland Park A: I couldn't get...
Tags: Sour Cream, Michigan Avenue, Foods and Beverages, Google Inc., Soups
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A tale of Tater Tots
The Brothers Grigg had just started a frozen food company to make, among other things, french fries. But what to do with the scraps of spud left behind? These potato pieces were too small for proper fries, but there were too many of them to be discarded....Tags: Green Beans, Black Pepper, Foods and Beverages, Soups, Mushrooms
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Super Creamy Mushroom Soup
Our Super Creamy Mushroom Soup is so rich and creamy, it tastes like a fancy restaurant chef made it. That’s because our Test Kitchen team has shared some easy secrets to making the best homemade cream soups ever. Give it a try and we bet you’...Tags: Dining and Drinking, Lifestyle and Leisure, Foods and Beverages, Soups, Onions
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Monday, January 30, 2012
MUSHROOM SOUP When you are short on time, rich, flavorful homemade soup is probably the last thing you’d think to make. This morning, Chef Donna showed FOX 43 how to create an amazing one-bowl meal in about a half-hour. Recipe: Mushroom Soup:...Tags: Cheese Corn, Foods and Beverages, Kosher Salt, Soups, Onions
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Easy Broccoli Casserole
What a smart way to get everybody to eat their veggies! Easy Broccoli Casserole is bathed in a Cheddar Cheese and creamy mushroom soup sauce, making it a perfect side dish for any of your favorite main courses. Serves: 8 Cooking Time: 11 min ...Tags: Cheddar Cheese, Foods and Beverages, Soups, Mushrooms, Cheese
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Eat Beat: Andrea's Broccoli Casserole
Here's a great recipe for broccoli casserole. Total time: 1 hour, 10 minutes Servings: 12 to 16 Note: From Andrea Holbrook. 2 tablespoons butter 1/2 cup diced onions 2 cups sliced mushrooms, about 1/4 pound 1 (10¾-ounce) can condensed...Tags: Cheddar Cheese, Mayonnaise, Foods and Beverages, Parmesan Cheese, Soups
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Eat Beat: Queen and Divas Mac N Cheese
Queen and Diva's mac 'n' cheese Total time: 1 hour, 10 minutes Servings: 12 to 16 1 pound bag elbow macaroni 2 eggs 1 1/2 teaspoons salt, or to taste 3/4 teaspoon pepper 1 cup sour cream 1/2 cup (1 stick) butter, melted 1 pound...Tags: Sour Cream, Cheddar Cheese, Jack Cheese, Foods and Beverages, Soups
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Chicken and Sausage Pastalaya
ABC26 News(quick version) Ingredients 2 pounds of boneless chicken thighs (cut in bite sized pieces) 1 pound of Veron Food's smoked sausage (sliced) hot or mild, your choice 1 large onion (diced) ½ bell pepper (diced) one 10 & ¾ ounce can of Campbell's cream of...Tags: Lifestyle and Leisure, Foods and Beverages, Soups, Onions, Mushrooms
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Black Bean and Mushroom Soup Recipe
Black Bean and Mushroom Soup Makes 6 servings Ingredients: 1 (14.5 ounce) can Meijer crushed tomatoes 1 small onion, chopped 1 (8 ounce) pkg. fresh sliced mushrooms 1 cup Meijer Organics black beans, rinsed and drained 1/8 tsp. McCormick...Tags: Cheese Corn, Lifestyle and Leisure, Foods and Beverages, Tomatoes, Soups
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Green bean casserole celebrates 55th birthday this Thanksgiving
The Dish - Orlando SentinelMore than 40 million people a year consume green bean casserole, a timeless holiday dish that celebrates its 55th year this Thanksgiving. This iconic recipe has endured the test of time, so much so that the original recipe has been archived at the...
Mar 27, 2013
|Story| Baltimore Sun
Mar 5, 2013
|Story| Herald Mail
Feb 25, 2013
|Column| Chicago Tribune
Oct 17, 2012
|Story| Chicago Tribune
Feb 16, 2012
|Story| WSBT-TV
Jan 30, 2012
|Story| WPMT-LTV
Nov 30, 2011
|Story| WSBT-TV
Nov 17, 2011
|Story| KTLA-LTV
Nov 22, 2011
|Story| KTLA-LTV
Jun 4, 2010
|Story| WGNO-LTV
Jan 20, 2011
|Story| WXMI
Nov 2, 2010
| Orlando Sentinel
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