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Savory vegetable tarts evoke memories of France
A favored uncle gave us our first subscription to Gourmet magazine in our middle-school years. Photographs of luscious vegetable tarts and rich quiches made our mouths water. We saved up for a set of tart pans. Then we practiced and the family offered...Tags: Quiche, Pies and Tarts, Onions, Cheese, Zucchini
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Focus on health: March is National Nutrition month
REDFIELD - Let's kick off March right by focusing on our health. When we make informed food choices, maintain an energy balance and stay physically active we make great strides in enhancing our health. The American Dietetic Association (sponsor of...Tags: Physical Fitness and Exercise, Kidney Disease, Minority Groups, High Blood Pressure, Peanuts
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Rooting for celeriac
Gnarly, pocked and bulbous, celeriac's looks could kill appetites.
The root vegetable sprouts a Muppet-like shock of bright green stalks that wave pleasantly enough from a mound of soil. The tuber that lies just beneath, however, looks like a candidate...Tags: Nutmeg, Vanilla Bean, Cheese Corn, Foods and Beverages, Soups
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Roses add a bouquet of flavor
Sorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: out of the bud vase and onto the plate. Long used in Persian and Indian cooking, rose is a flavor not commonly found in American...
Tags: Cinnamon, Cinderella (fictional character), Walters Art Museum, Foods and Beverages, Pistachios
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Add Some Blueberries to your Pancake Breakfast
Recipe: Blueberry Buttermilk Pancakes with Blueberry Cinnamon Honey Syrup Serves 4 In honor of National Blueberry Pancake Day, Cumberland County's Chef Donna Desfor has created these super delicious, light and fluffy buttermilk pancakes that are the...
Tags: Honey, Egg Whites, Cinnamon, Cheese, Blueberries
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Enriched eggs, milk may not be best source for omega-3s
Milk and eggs have earned their place in the American diet because they're good sources of calcium and protein, respectively. These days, some brands are also being touted as a good source of another nutrient: omega-3s.
Omega-3 fatty acids are in...Tags: U.S. Environmental Protection Agency, Health and Medical Professionals, Washington, DC, Politics, Plastic Surgeons
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Comfort Food From Tyler Florence
The Perfect Omelet with Watercress & Roasted Mushrooms
Pair with Alexia Roasted Red Potatoes & Baby Portabella Mushrooms
Recipe courtesy Tyler Florence
Yield: 6 servings
Ingredients:
1 stick butter
18 eggs (3 per person)
1/2 cup heavy...Tags: Buns and Rolls, Bacon, Steaks, Omelets, Cheese Corn
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Add a bouquet of flavor
Baltimore SunSorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: Out of the glass vase and onto the plate. Long used in Persian and Indian cooking, rose is a flavor not commonly found in American...Tags: Cinnamon, Walters Art Museum, Foods and Beverages, Cinderella (fictional character), Pistachios
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A Nutritional Family Makeover
For Tribune NewspapersKristy Noble's home is a tale of two diets. Outside, cherry tomatoes grow abundantly in the well-groomed back yard; fruit trees yield apples; and a flourishing herb garden produces basil, sage and mint to spare. But inside, the freezer is stocked with 5-...Tags: Cheddar Cheese, Dining and Drinking, Peanut Butter, Cheese, Foods and Beverages
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Frappuccino happy hour at Starbucks
How about a caffeine boost before you stop by the bar for a drink after work?
Starbucks is offering Frappucino Happy Hour from 3 p.m. to 5 p.m. Let's call it pre-happy hour.
The smoothie-like drinks will be half price during that time through May 15....Tags: Starbucks Corp., Whipping Cream, Coconut
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Say (rich, creamy) cheese
Cheeses whose creamy centers give like a soft-serve cone on a hot day will always have dates to the cheese prom. The spreadable, sweet demeanor of crèmes leads to instant popularity, and their snowy rinds and plush interiors make them some of the best-...Tags: Jake Gyllenhaal, Butter, Vermont
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Farm Fresh expands color-coded system to help you eat healthier
Since 2010, Farm Fresh has offered color-coded nutrition tags on more than 2,500 center store food items. Now, the nutrition iQ® program has been expanded to include signage in the fresh produce, meats, bakery and seafood sections.
The concept is...Tags: Whole Wheat Bread, Recipes, Farms, Lentils, Breads
Mar 23, 2011
|Story| Chicago Tribune
Mar 4, 2011
|Story| Aberdeen News
Jan 19, 2011
|Story| Chicago Tribune
Feb 8, 2011
|Story| Baltimore Sun
Jan 24, 2011
|Story| WPMT-LTV
Dec 13, 2010
|Story| Los Angeles Times
Feb 23, 2011
|Story| KCPQ-LTV
Feb 10, 2011
|Story| Baltimore Sun
Nov 16, 2009
|Story| Los Angeles Times
May 6, 2011
|Story| Baltimore Sun
May 10, 2011
|Story| Los Angeles Times
May 18, 2011
|Story| Daily Press
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