Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 73-84 of 137
» View wsbtradio.com items only
    Mar 23, 2011 |Story| Chicago Tribune
  1. Savory vegetable tarts evoke memories of France

    A favored uncle gave us our first subscription to Gourmet magazine in our middle-school years. Photographs of luscious vegetable tarts and rich quiches made our mouths water. We saved up for a set of tart pans. Then we practiced and the family offered opinions.
    A favored uncle gave us our first subscription to Gourmet magazine in our middle-school years. Photographs of luscious vegetable tarts and rich quiches made our mouths water. We saved up for a set of tart pans. Then we practiced and the family offered...

    Tags: Quiche, Pies and Tarts, Onions, Cheese, Zucchini

  2. Mar 4, 2011 |Story| Aberdeen News
  3. Focus on health: March is National Nutrition month

    REDFIELD - Let's kick off March right by focusing on our health. When we make informed food choices, maintain an energy balance and stay physically active we make great strides in enhancing our health. The American Dietetic Association (sponsor of...

    Tags: Physical Fitness and Exercise, Kidney Disease, Minority Groups, High Blood Pressure, Peanuts

  4. Jan 19, 2011 |Story| Chicago Tribune
  5. Rooting for celeriac

    Gnarly, pocked and bulbous, celeriac's looks could kill appetites.
    Gnarly, pocked and bulbous, celeriac's looks could kill appetites. The root vegetable sprouts a Muppet-like shock of bright green stalks that wave pleasantly enough from a mound of soil. The tuber that lies just beneath, however, looks like a candidate...

    Tags: Nutmeg, Vanilla Bean, Cheese Corn, Foods and Beverages, Soups

  6. Feb 8, 2011 |Story| Baltimore Sun
  7. Roses add a bouquet of flavor

    Sorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: out of the bud vase and onto the plate.
    Sorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: out of the bud vase and onto the plate. Long used in Persian and Indian cooking, rose is a flavor not commonly found in American...

    Tags: Cinnamon, Cinderella (fictional character), Walters Art Museum, Foods and Beverages, Pistachios

  8. Jan 24, 2011 |Story| WPMT-LTV
  9. Add Some Blueberries to your Pancake Breakfast

    <b>Recipe:  Blueberry Buttermilk Pancakes with Blueberry Cinnamon Honey Syrup
Serves 4</b>
    Recipe: Blueberry Buttermilk Pancakes with Blueberry Cinnamon Honey Syrup Serves 4 In honor of National Blueberry Pancake Day, Cumberland County's Chef Donna Desfor has created these super delicious, light and fluffy buttermilk pancakes that are the...

    Tags: Honey, Egg Whites, Cinnamon, Cheese, Blueberries

  10. Dec 13, 2010 |Story| Los Angeles Times
  11. Enriched eggs, milk may not be best source for omega-3s

    Milk and eggs have earned their place in the American diet because they're good sources of calcium and protein, respectively. These days, some brands are also being touted as a good source of another nutrient: omega-3s.
    Milk and eggs have earned their place in the American diet because they're good sources of calcium and protein, respectively. These days, some brands are also being touted as a good source of another nutrient: omega-3s. Omega-3 fatty acids are in...

    Tags: U.S. Environmental Protection Agency, Health and Medical Professionals, Washington, DC, Politics, Plastic Surgeons

  12. Feb 23, 2011 |Story| KCPQ-LTV
  13. Comfort Food From Tyler Florence

    &nbsp;
      The Perfect Omelet with Watercress & Roasted Mushrooms Pair with Alexia Roasted Red Potatoes & Baby Portabella Mushrooms Recipe courtesy Tyler Florence Yield: 6 servings Ingredients: 1 stick butter 18 eggs (3 per person) 1/2 cup heavy...

    Tags: Buns and Rolls, Bacon, Steaks, Omelets, Cheese Corn

  14. Feb 10, 2011 |Story| Baltimore Sun
  15. Add a bouquet of flavor

    Sorry, Gertrude Stein, but you got it wrong with &quot;Rose is a rose is a rose is a rose." The flower has a whole new identity: Out of the glass vase and onto the plate.
    Baltimore Sun
    Sorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: Out of the glass vase and onto the plate. Long used in Persian and Indian cooking, rose is a flavor not commonly found in American...

    Tags: Cinnamon, Walters Art Museum, Foods and Beverages, Cinderella (fictional character), Pistachios

  16. Nov 16, 2009 |Story| Los Angeles Times
  17. A Nutritional Family Makeover

    Kristy Noble's home is a tale of two diets.
    For Tribune Newspapers
    Kristy Noble's home is a tale of two diets. Outside, cherry tomatoes grow abundantly in the well-groomed back yard; fruit trees yield apples; and a flourishing herb garden produces basil, sage and mint to spare. But inside, the freezer is stocked with 5-...

    Tags: Cheddar Cheese, Dining and Drinking, Peanut Butter, Cheese, Foods and Beverages

  18. May 6, 2011 |Story| Baltimore Sun
  19. Frappuccino happy hour at Starbucks

    How about a caffeine boost before you&nbsp;stop by the bar&nbsp;for&nbsp;a drink after work?
    How about a caffeine boost before you stop by the bar for a drink after work? Starbucks is offering Frappucino Happy Hour from 3 p.m. to 5 p.m.  Let's call it pre-happy hour. The smoothie-like drinks will be half price during that time through May 15....

    Tags: Starbucks Corp., Whipping Cream, Coconut

  20. May 10, 2011 |Story| Los Angeles Times
  21. Say (rich, creamy) cheese

    Cheeses whose creamy centers give like a soft-serve cone on a hot day will always have dates to the cheese prom. The spreadable, sweet demeanor of cr&#232;mes leads to instant popularity, and their snowy rinds and plush interiors make them some of the best-looking wheels around.
    Cheeses whose creamy centers give like a soft-serve cone on a hot day will always have dates to the cheese prom. The spreadable, sweet demeanor of crèmes leads to instant popularity, and their snowy rinds and plush interiors make them some of the best-...

    Tags: Jake Gyllenhaal, Butter, Vermont

  22. May 18, 2011 |Story| Daily Press
  23. Farm Fresh expands color-coded system to help you eat healthier

    Since 2010, <a href=&quot;http://bit.ly/l6dRqk">Farm Fresh</a> has offered color-coded nutrition tags on more than 2,500 center store food items. Now, the <a href="http://bit.ly/mpE37p">nutrition iQ&reg;</a> program has been expanded to include signage in the fresh produce, meats, bakery and seafood sections.
    Since 2010, Farm Fresh has offered color-coded nutrition tags on more than 2,500 center store food items. Now, the nutrition iQ® program has been expanded to include signage in the fresh produce, meats, bakery and seafood sections. The concept is...

    Tags: Whole Wheat Bread, Recipes, Farms, Lentils, Breads

< Previous1 2 3 4 5 6  7  8 9 10 11-12Next >
Original site for Milk topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Milk Photos
($10) at The Bad Apple (4300 N. Lincoln Ave. 773-360-84...
(August 20, 2012)
El Chupacabra
From the Green Mountains of Vermont, Vermont Butter & C...
(June 21, 2012)
Product Line -- Vermont Butter and Cheese Creamery Product Line
Two Turtle Doves By Craig Schoettler, The Aviary Ever t...
(November 30, 2011)
Two Turtle Doves