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Why does the gelato taste so creamy?
![Q: I just had some great coconut gelato at Paciugo at 3241 N. Broadway St. at Melrose. I really like it better than ice cream — it tastes creamier and more savory to me. Yet there's an inscription on the side of the cup that says "70% less fat than ice cream. So have another!" How is that possible if it tastes creamier and more delicious than ice cream? I went to their website, paciugo.com, but other than saying they use whole milk instead of cream, I can't figure it out. Can you even make ice cream from just whole milk?](http://www.chicagotribune.com/media/thumbnails/story/2011-12/66534076-05155032-187105.JPG "Q: I just had some great coconut gelato at Paciugo at 3241 N. Broadway St. at Melrose. I really like it better than ice cream — it tastes creamier and more savory to me. Yet there's an inscription on the side of the cup that says "70% less fat than ice cream. So have another!\" How is that possible if it tastes creamier and more delicious than ice cream? I went to their website, paciugo.com, but other than saying they use whole milk instead of cream, I can't figure it out. Can you even make ice cream from just whole milk?")
Q: I just had some great coconut gelato at Paciugo at 3241 N. Broadway St. at Melrose. I really like it better than ice cream — it tastes creamier and more savory to me. Yet there's an inscription on the side of the cup that says "70% less fat...Tags: Michigan Avenue, Foods and Beverages, Ice Cream, Chicago Tribune, Bill Daley
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New cookbook: 'Ripe: A Cook in the Orchard' by Nigel Slater
Daily DishNew cookbook: 'Ripe: A Cook in the Orchard' by Nigel Slater... -
Jennifer's Journal: Stay off the SoFAS this holiday season
The holidays are here again! While being active is important in maintaining a healthy weight, staying off the SoFAS has a different meaning in terms of your weight.
SoFAS are calories from solid fat and add sugars. It’s a new term used in the 2010...Tags: Holidays, Food Industry, Recipes
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A Local Sweets-Maker Connects Consumers and Farms
One year ago, at a Fourth of July celebration at Ridgefield High School, pastry chef Robyn Eads was walking the grounds, hawking a tray of her organic cupcakes to picnickers. Today, she's on a fast track to sweet stardom with her handcrafted line of Peace...Tags: Dining and Drinking, Easton (Fairfield, Connecticut), East Granby, Restaurants, Massachusetts
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South Dakota goat herd grows to thriving business
SALEM, Aug. 30 - A farm known for decades as Carl B's place is home to about 40 dairy goats and a homebased business named for the owner's grandfather. The idea of raising goats came from Julie Kolbeck's mother and brother. "My mom had always wanted...Tags: Farms, South Dakota, Animals, Livestock Farming, Diseases and Illnesses
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Bottoms up for good health
By Kevin G. Gilbert/Staff Photographer This bluebarry latti would make an excellent option instead of a fancy calorie-dense fancy coffee. See Joe Fleischman's recipe below. You are what you eat — and drink. Ensuring that we maintain adequate...Tags: Coffee, Hospitals and Clinics, Blueberries, Physical Fitness and Exercise, Health
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Healthy Swaps Chicken - Oven-Fried - Steak with Creamy Peppercorn Gravy
![Healthy Swaps Chicken "Oven-Fried" Steak with Creamy Peppercorn Gravy](http://media.trb.com/media/thumbnails/story/2011-09/64437951-02110806.JPG "Healthy Swaps Chicken "Oven-Fried\" Steak with Creamy Peppercorn Gravy")
The Kitchen HotlineHealthy Swaps Chicken "Oven-Fried" Steak with Creamy Peppercorn Gravy (*see dietary notes) Recipe by: Chef Kelly Yorke This truck stop, diner, and home-style traditional dish is typically made with tougher cuts of steak that have been tenderized, deep or...Tags: Pies and Tarts, Foods and Beverages, Gravy, Baking Powder, Flour
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The skinny on skim milk
![<b>Q: My husband, Todd, and I were at a hotel breakfast buffet, and Todd was eagle-eyeing the half-pint carton of "Fat Free Skim Milk." And he noticed the ingredients were listed as "fat free milk, nonfat milk, vitamin A palmitate</b><b>, and vitamin D3." What the hey is going on? What's fat free milk and nonfat milk doing in my carton? Are these two different things? What kind of Franken-food is this?</b>](http://www.chicagotribune.com/media/thumbnails/story/2011-09/65033465-26144026-187105.JPG "<b>Q: My husband, Todd, and I were at a hotel breakfast buffet, and Todd was eagle-eyeing the half-pint carton of "Fat Free Skim Milk.\" And he noticed the ingredients were listed as \"fat free milk, nonfat milk, vitamin A palmitate</b><b>, and vitamin D3.\" What the hey is going on? What's fat free milk and nonfat milk doing in my carton? Are these two different things? What kind of Franken-food is this?</b>")
Q: My husband, Todd, and I were at a hotel breakfast buffet, and Todd was eagle-eyeing the half-pint carton of "Fat Free Skim Milk." And he noticed the ingredients were listed as "fat free milk, nonfat milk, vitamin A palmitate, and vitamin D3." What...Tags: Vitamin D, Chicago Tribune, Health Treatments, Vitamin A, Vitamin Therapy
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Produce, food price hike tied to rising fuel costs
![<span style="font-size: small;">MISHAWAKA – Check your grocery store bills lately? You are paying more for the basics and an Indiana Farm Bureau study found prices have steadily climbed all year.</span>](http://media.trb.com/media/thumbnails/story/2011-09/23456301476920-28164522.jpg "<span style="font-size: small;\">MISHAWAKA – Check your grocery store bills lately? You are paying more for the basics and an Indiana Farm Bureau study found prices have steadily climbed all year.</span>")
MISHAWAKA – Check your grocery store bills lately? You are paying more for the basics and an Indiana Farm Bureau study found prices have steadily climbed all year.
The reason: fuel costs.
So WSBT decided to shop around to see what prices look like...Tags: Bacon, Farms, Foods and Beverages, Food Industry, Breads
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Lower the calories in holiday desserts
As the holiday season begins, we too can begin planning ways to reduce calories at the dessert table. Try these suggestions for a healthier holiday season:
— Use sugar substitute instead of sugar. It works great in pies, puddings and other...Tags: Holidays, Pies and Tarts, Cinnamon, Whipping Cream, Tortillas
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Modify recipes, prep to promote good health
The 2010 Dietary Guidelines for Americans (www.dietaryguidelines.gov) recommend that we cut back on foods high in solid fat, added sugars and salt. One way to help meet those recommendations is to modify our recipes and methods of food preparation. To...Tags: Science, Breads, Recipes, Salt
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What's on your plate?
The U.S. Department of Agriculture's new icon replacing the MyPyramid image is a plate, something everyone, even children, can relate to. The MyPlate icon divides the plate into four food groups: fruit, vegetable, grains and protein, with a fifth...Tags: Washington County (Maryland), Science, Physical Conditions, Food Industry, Breads
Dec 6, 2011
|Story| Chicago Tribune
Apr 2, 2012
| Los Angeles Times
Nov 30, 2011
|Story| Winchester Sun
Aug 17, 2011
|Story| Fairfield Weekly
Sep 2, 2011
|Story| Aberdeen News
Sep 2, 2011
|Column| Herald Mail
Sep 2, 2011
|Story| KWGN-LTV
Sep 27, 2011
|Story| Chicago Tribune
Sep 28, 2011
|Story| WSBT-TV
Nov 2, 2011
|Story| Winchester Sun
Nov 8, 2011
|Column| Herald Mail
Jul 26, 2011
|Column| Herald Mail
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