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A collection of news and information related to Milk published by this site and its partners.

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    Nov 8, 2008 |Blog| Baltimore Sun
  1. Pig candy

    Dining@Large
    It's hard to imagine that it was a year ago that we first discussed the chocolate bacon bar here at Dining@Large. Now after hundreds, perhaps thousands, of bacon discussions, we come full circle, sort of, with...ta-da...chocolate-dipped bacon.You can...

    Tags: The New York Times, Bacon, Federal Hill

  2. Apr 27, 2009 |Blog| Baltimore Sun
  3. Salt: "the new bad guy"

    Dining@Large
    Meredith Cohn has a good story on salt in today's paper. I was looking at the list of foods to pay most attention to, and it pretty much constitutes 90 percent of the American diet:meat pizza, white bread, processed cheese,......

    Tags: White Bread, Whole Wheat Bread, Breads, Ketchup, Salt

  4. Mar 20, 2013 |Column| Herald Mail
  5. Pasta dish that packs in a lot of veggies, flavor

    With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest.  By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...

    Tags: Pasta, Tomatoes, Cheese Corn, Mushrooms, Lifestyle and Leisure

  6. Mar 13, 2013 |Column| Herald Mail
  7. A quick dish with a kick

    This recipe is perfect for those times when you need a delicious dinner that doesn’t require hours of preparation or cooking.  It’s low in fat and calories and high in flavor, because I’ve substituted skim milk and cornstarch for heavy...

    Tags: Cheese, Marketing, Tomatoes, Peppers, Garlic

  8. Feb 15, 2013 |Column| Herald Mail
  9. Lemonade cake recipe is a refreshing end

    I wanted to give readers a recipe that would be nice finish to any meal. This lemonade cake was something I ran across more than 10 years ago, which I've adapted. You can add an additional egg white and cut back on eggs to two, it also really makes a...

    Tags: Egg Whites, Marketing, Vanilla Extract, Vanilla, Frosting and Icing

  10. Aug 7, 2012 |Column| Allentown Morning Call
  11. Soapy sales at Musikfest

    Poking around the craft tents at Musikfest on Monday before things got busy, I came across a sweet and lively woman from Emmaus who makes 10,000 bars of soap a year in her home workshop.
    Poking around the craft tents at Musikfest on Monday before things got busy, I came across a sweet and lively woman from Emmaus who makes 10,000 bars of soap a year in her home workshop. Her name was Hedge Sefcovic, which is the sort of name that comes...

    Tags: Entertainment Events, Emmaus, Allergies, Allentown, Musikfest

  12. Feb 14, 2012 |Column| Herald Mail
  13. The power of 100 calories

    What does 10 pounds of fat look like? For a rough estimate, imagine 40 sticks of butter or 10 1-pound cans of vegetable shortening. This looks like a lot — yet how many of us add this much weight in a year without realizing it, until our pants fit a...

    Tags: Salads, Sour Cream, Mayonnaise, Popcorn, Potatoes

  14. Sep 2, 2011 |Column| Herald Mail
  15. Bottoms up for good health

    By Kevin G. Gilbert/Staff Photographer This bluebarry latti would make an excellent option instead of a fancy calorie-dense fancy coffee. See Joe Fleischman's recipe below. You are what you eat —  and drink. Ensuring that we maintain adequate...

    Tags: Physical Fitness and Exercise, Hospitals and Clinics, Blueberries, Health, Coffee

  16. Nov 8, 2011 |Column| Herald Mail
  17. Modify recipes, prep to promote good health

    The 2010 Dietary Guidelines for Americans (www.dietaryguidelines.gov) recommend that we cut back on foods high in solid fat, added sugars and salt. One way to help meet those recommendations is to modify our recipes and methods of food preparation.    To...

    Tags: Science, Breads, Salt, Recipes

  18. Jul 26, 2011 |Column| Herald Mail
  19. What's on your plate?

    The U.S. Department of Agriculture's new icon replacing the MyPyramid image is a plate, something everyone, even children, can relate to. The MyPlate icon divides the plate into four food groups: fruit, vegetable, grains and protein, with a fifth...

    Tags: Overweight, Science, Physical Conditions, Family, Heart Disease

  20. Aug 5, 2011 |Column| Herald Mail
  21. New twist to the old standbys

    By Melissa Tewes When making "old standbys" or family recipes, we often follow the recipe to a T to keep the consistent quality that we are used to. However, there are many simple recipe modifications that can turn potentially high-calorie, high-fat,...

    Tags: Hospitals and Clinics, Sports, Kidney Beans, Onions, Garlic

  22. Jun 8, 2011 |Column| Herald Mail
  23. Urge teens to increase dairy in their diets

    Diets rich in milk and milk products help build and maintain bone mass throughout the lifecycle, which may reduce the risk of osteoporosis. The intake of dairy products is especially important to bone health during childhood and adolescence, when bone...

    Tags: Science, Human Body, Diseases and Illnesses, Health, Lactose Intolerance

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