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Dining@LargeIt's hard to imagine that it was a year ago that we first discussed the chocolate bacon bar here at Dining@Large. Now after hundreds, perhaps thousands, of bacon discussions, we come full circle, sort of, with...ta-da...chocolate-dipped bacon.You can...
Tags: The New York Times, Bacon, Federal Hill
Dining@LargeMeredith Cohn has a good story on salt in today's paper. I was looking at the list of foods to pay most attention to, and it pretty much constitutes 90 percent of the American diet:meat pizza, white bread, processed cheese,......
Tags: White Bread, Whole Wheat Bread, Breads, Ketchup, Salt
With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest. By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...
Tags: Pasta, Tomatoes, Cheese Corn, Mushrooms, Lifestyle and Leisure
This recipe is perfect for those times when you need a delicious dinner that doesn’t require hours of preparation or cooking. It’s low in fat and calories and high in flavor, because I’ve substituted skim milk and cornstarch for heavy...
I wanted to give readers a recipe that would be nice finish to any meal. This lemonade cake was something I ran across more than 10 years ago, which I've adapted. You can add an additional egg white and cut back on eggs to two, it also really makes a...
Poking around the craft tents at Musikfest on Monday before things got busy, I came across a sweet and lively woman from Emmaus who makes 10,000 bars of soap a year in her home workshop. Her name was Hedge Sefcovic, which is the sort of name that comes...
Tags: Entertainment Events, Emmaus, Allergies, Allentown, Musikfest
What does 10 pounds of fat look like? For a rough estimate, imagine 40 sticks of butter or 10 1-pound cans of vegetable shortening. This looks like a lot — yet how many of us add this much weight in a year without realizing it, until our pants fit a...
Tags: Salads, Sour Cream, Mayonnaise, Popcorn, Potatoes
By Kevin G. Gilbert/Staff Photographer This bluebarry latti would make an excellent option instead of a fancy calorie-dense fancy coffee. See Joe Fleischman's recipe below. You are what you eat — and drink. Ensuring that we maintain adequate...
The 2010 Dietary Guidelines for Americans (www.dietaryguidelines.gov) recommend that we cut back on foods high in solid fat, added sugars and salt. One way to help meet those recommendations is to modify our recipes and methods of food preparation. To...
The U.S. Department of Agriculture's new icon replacing the MyPyramid image is a plate, something everyone, even children, can relate to. The MyPlate icon divides the plate into four food groups: fruit, vegetable, grains and protein, with a fifth...
Tags: Overweight, Science, Physical Conditions, Family, Heart Disease
By Melissa Tewes When making "old standbys" or family recipes, we often follow the recipe to a T to keep the consistent quality that we are used to. However, there are many simple recipe modifications that can turn potentially high-calorie, high-fat,...
Tags: Hospitals and Clinics, Sports, Kidney Beans, Onions, Garlic
Diets rich in milk and milk products help build and maintain bone mass throughout the lifecycle, which may reduce the risk of osteoporosis. The intake of dairy products is especially important to bone health during childhood and adolescence, when bone...
Nov 8, 2008 |Blog| Baltimore Sun
Apr 27, 2009 |Blog| Baltimore Sun
Mar 20, 2013 |Column| Herald Mail
Mar 13, 2013 |Column| Herald Mail
Feb 15, 2013 |Column| Herald Mail
Aug 7, 2012 |Column| Allentown Morning Call
Feb 14, 2012 |Column| Herald Mail
Sep 2, 2011 |Column| Herald Mail
Nov 8, 2011 |Column| Herald Mail
Jul 26, 2011 |Column| Herald Mail
Aug 5, 2011 |Column| Herald Mail
Jun 8, 2011 |Column| Herald Mail
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