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    Sep 20, 2012 |Column| Los Angeles Times

  1. Anthem's tip for better health: Try this ice cream

    Anthem Blue Cross wants people to eat better. And to help its members make more healthful food choices, the insurance giant is sending out money-saving coupons. For ice cream. And processed sandwich meat. And mayonnaise. And canned vegetables. And,...

    Tags: Stroke, Heart Disease, Foods and Beverages, Services and Shopping, Healthcare Provider

    2. Sep 15, 2012 |Story| WDBJ7

  2. Salmon Sandwich on the Weekend Diner

    Salmon Sandwiches
    Salmon Sandwiches Recipe by Mark Bratton, Executive Chef from the West End Market at Virginia Tech Ingredients: -Salmon filet, wild caught, Sockeye, 4oz. - 1 each -Olive oil or grape seed oil - 1 tablespoon -French bread, split - 1" to 4" pieces -Butter,...

    Tags: French Bread, Salt, Breads, Shallots, Kosher Salt

    3. Sep 11, 2012 |Story| Aberdeen News

  3. Smashed fried potatoes delicious take on french fries

     Take everything you love about a french fry — that crisp, golden-brown crust enveloping an oh, so fluffy interior — and flatten it.
    Los Angeles Times
     Take everything you love about a french fry — that crisp, golden-brown crust enveloping an oh, so fluffy interior — and flatten it.  In fact, go ahead and smash it. Tricks to the perfect smash  The kind of potato makes a difference when it...

    Tags: Potatoes, Cream Cheese, Salt, Sour Cream, Bacon

    4. Aug 28, 2012 |Story| Baltimore Sun

  4. Recipe: Ban Mi Chay sandwich

    Roopa Marcello grew up eating Indian food at home and sandwiches at school, but today she writes about a variety of vegetarian-friendly cuisines on her blog, Raspberry Eggplant (www.raspberryeggplant.blogspot.com). Her version of the Vietnamese sandwich banh mi chay is easy to make and adds crunch and flavor to lunch.
    Roopa Marcello grew up eating Indian food at home and sandwiches at school, but today she writes about a variety of vegetarian-friendly cuisines on her blog, Raspberry Eggplant (www.raspberryeggplant.blogspot.com). Her version of the Vietnamese sandwich...

    Tags: Salt, Sandwiches, Carrots, Foods and Beverages, Lifestyle and Leisure

    5. May 28, 2012 |Story| WGNTV-LTV

  5. March 19: Lunchbreak - Crab Cakes and Fennel-Cucumber-Radish Slaw

    720 South Bar and Grill
    WGN News
    720 South Bar and Grill Hilton Chicago 720 South Michigan Avenue Chicago www.hiltonchicagohotel.com Jumbo Lump Crab Cake, Cucumber-Fennel-Radish-Slaw, Horseradish Aioli Serves 4 Crab Cake Ingredients:Worcestershire 1# jumbo lump crab meat, cleaned &...

    Tags: Michigan Avenue, Salt, Salads, Mustard, Foods and Beverages

    6. Aug 22, 2012 |Story| KCPQ-LTV

  6. The world's best crab cakes recipe

    Thanks to Chef Kevin Rohr of Chandler's Crabhouse for this delicious recipe! Chef Kevin says that the key to a great crab cake is to do the preparation at least a few hours ahead of time. This allows for the cakes to set up properly. If you try to cook them right away, they'll just fall apart. Another important tip is to use only fresh crab meat. It may be less expensive to use fillers, such as bread, but the product won't even come close to being as good. A great crab cake should be just that, crab. According to Chef, the appeal of a great crab cake is that you get all the best parts to eating crab without any of the fuss or mess.
    Q13 FOX News Online
    Thanks to Chef Kevin Rohr of Chandler's Crabhouse for this delicious recipe! Chef Kevin says that the key to a great crab cake is to do the preparation at least a few hours ahead of time. This allows for the cakes to set up properly. If you try to cook...

    Tags: Salads, Lifestyle and Leisure, Foods and Beverages, Onions

    7. Jun 19, 2012 |Story| RedEye

  7. Review: Fatty's Burgers & More

    <strong>Burger review:</strong> <a href=&quot;http://chicago.metromix.com/venues/mmxchi-fattys-burgers-more" target="_blank">Fatty&rsquo;s Burgers &amp; More</a>
    Burger review: Fatty’s Burgers & More 2665 N. Clark St. 773-248-3288 Rating: ! ˝ (out of four) According to popular wisdom, everything is bigger in Texas. Fatty’s Burgers & More, a Texas-bred operation that recently set up shop in Chicago...

    Tags: Tomatoes, Onions

    8. Jul 4, 2012 |Story| Chicago Tribune

  8. How to pair wine

    This recipe allows you to ratchet up its heat quotient as you wish. A bit of harissa and there'll be a nice tingle. But you can add the pepper sauce till your palate cries uncle.
    This recipe allows you to ratchet up its heat quotient as you wish. A bit of harissa and there'll be a nice tingle. But you can add the pepper sauce till your palate cries uncle. If wine is at the ready to douse flames, keep in mind that the hotter the...

    Tags: Salt, Tacos, Wines, Lifestyle and Leisure, Foods and Beverages

    9. Jul 15, 2012 | Los Angeles Times

  9. Joining the grand aioli party

    Daily Dish
    Judging from my Facebook page, I am one of about 3 million cooks who celebrated Bastille Day with a grand aioli Saturday. I really hadn't intended any kind of French patriotism with it -- we had good friends coming down......
    10. Jul 5, 2012 | Orlando Sentinel

  10. Orlando’s Emily Ellyn cooked with style, finesse on ‘Food Network Star’

    The Dish - Orlando Sentinel
    Episode seven of “Food Network Star” was the last show for Orlando’s Emily Ellyn. Her “retro-rad” point of view was intriguing and fun to watch her bring to life in the kitchen. The judges thought she was unable to be...
    11. Jul 26, 2012 |Story| KY3-TV

  11. Food from the Ozark Empire Fair: sea dogs and deep fried Snickers

    <strong>Sea dogs</strong>
    Sea dogs 2 long 3-ounce strips of fresh cod 1 cup of all purpose flour 1 teaspoon of baking powder (to taste) salt and pepper 3/4 cup of water 1 cup of prepared cole slaw 1/2 cup of mayonnaise 2 teaspoon of prepared pesto 1 French bread loaf, cut...

    Tags: French Bread, Salt, Salads, Breads, Lifestyle and Leisure

    12. Aug 8, 2012 |Story| Baltimore Sun

  12. Tequila makes a spirited contribution to dinner

    Tequila is a colorless, sometimes straw-colored liquor made by fermenting, then distilling, the sweet sap of the agave plant (a durable, long-lived cactus, also known as the century plant). It originated in Tequila, Mexico. Hence the name.
    Tequila is a colorless, sometimes straw-colored liquor made by fermenting, then distilling, the sweet sap of the agave plant (a durable, long-lived cactus, also known as the century plant). It originated in Tequila, Mexico. Hence the name. While...

    Tags: Limes, Garlic, Salads, Macaroons, Strawberries

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Mayonnaise Photos
This undated image provided by Hellman's shows a 1949 a...
(May 20, 2013)
This undated image provided by Hellman's shows a 1949 advertisement for Hellmann's mayonnaise.
This salmon dish is one of the easiest you'll ever make...
(May 6, 2013)
Oven-steamed salmon with dill mayonnaise
Even people who do not like fish enjoy this dish. Altho...
(April 2, 2013)
Herb-covered tilapia
 » All 11 Mayonnaise photos