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Lucille's American Cafe Salmon Burger Lucille's Salmon burgers are served with cucumber slices and a dill cream. The cafe makes large quantities of the dill cream because diners often request more. Use leftover cream as you would a Tzatziki sauce by...
Tags: Onions, Hamburgers, Sour Cream, Lemons, Lifestyle and Leisure
LOOKING FOR Jeanne Kuehner of Allentown is looking for a recipe for begochels. This was something her German grandmother made with potatoes and they were similar to dumplings. FOUND Barbara Unger of Whitehall sent in a Jelly Sponge Roll recipe for...
Tags: Margarine, Baking Soda, Catasauqua, Walnuts, Salads
Brio's Creamy parmesan dressing 10 1/2 ounces buttermilk 16 ounces mayonnaise 5 ounces sour cream 1.4 ounce-package Hidden Valley Ranch Dressing Mix ˝ bunch green onions, chopped 1 ounce red wine vinegar 2 1/2 ounces grated parmesan cheese 1...
Tags: Sour Cream
We've got what we think is the Best Broccoli Salad, and we're betting you'll agree! This garden-fresh broccoli salad that's tossed in a creamy homemade dressing and livened up with a few surprises is sure to be a favorite go-along. Serves: 6...
There is no denying it. This is truly the Ultimate Grilled Cheese Sandwich. It disappeared so fast in our Test Kitchen it barely even had time to cool! Serves: 5 Cooking Time: 15 min What You'll Need: - 3/4 cup mayonnaise - 1 (3-ounce) package...
Solan reflects: “The recipe I’m including is from our recent restaurant week menu and will be on our normal menu in the spring and summer.” Lamb burger with feta dill mayonnaise Ingredients: • 1 pound ground lamb • ...
PARIS — Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who...
It's a situation many of us face each Easter night: The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade...
firstname.lastname@example.org 18- to 20-size raw, peeled and deveined shrimp 1/2 cup plus 1/2 cup of mayonnaise 1/2 tablespoon of Cajun seasoning 8 strips of cooked cooked bacon 4 slices of cheddar cheese 4 hoagie buns 4 leaves of romaine lettuce 1 cup of Panko bread crumbs Mix...
Tags: Shrimp, Bacon, Cheddar Cheese, Lettuce, Cheese
Over the past week, I've learned that many people love tartar sauce, and that a lot of people make their own. Lois Fischer, for instance, believes that fish has no taste. “It's all in the tartar sauce,” she wrote in an email. She used...
Tags: Lemons, McDonald's, Pickle Relish, Pickles
For The Baltimore SunAre you ready for some gumbo? At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home. Ravens fans not...
Tags: Onions, Football, Chicken Breast, Lent, Chicken
The big question for some of us on Super Bowl Sunday isn't who will win or which pricey TV commercial scores big with viewers. We want to know what there is to eat — and there better not be any fumbles. Here are three food strategies to help you...
Tags: Football, Pecans, Chicken, Supervalu Inc., Chicken Wings
Apr 29, 2013 |Story| South Florida Sun-Sentinel
Apr 23, 2013 |Story| Allentown Morning Call
Apr 23, 2013 |Story| South Florida Sun-Sentinel
Apr 16, 2013 |Story| WSBT-TV
Apr 12, 2013 |Story| WSBT-TV
Apr 10, 2013 |Story| Baltimore Sun
Apr 2, 2013 |Story| Aberdeen News
Mar 27, 2013 |Story| Los Angeles Times
Mar 7, 2013 |Story| KY3-TV
Mar 1, 2013 |Story| Aberdeen News
Jan 30, 2013 |Story| Baltimore Sun
Jan 30, 2013 |Story| Chicago Tribune
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