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Displaying items 13-24 of 42
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    Jul 20, 2011 |Story| KTLA-LTV

  1. Authentic Mexican Grilling with Chef Ana Garcia

    Make all of these great recipes with Chef Ana herself at her culinary resort in the foothills of the Tepozteco Mountains. Join her at La Villa Bonita for Mexican Independence and Grilling Week, September 11-18, 2011 or any other week for regular...

    Tags: Cinnamon, KTLA, Garlic, Salt, Chile

    2. Oct 16, 2009 |Story| Tribune Media Services
  2. |Story

    Tags: George Washington Carver, Nutmeg, Recipes, Walnuts, Sports

    3. Feb 16, 2011 |Story| Chicago Tribune

  3. Dynamic duo

    The mortar and pestle provide a true hands-on cooking experience. Modern-day cooks are discovering culinary catharsis by pulverizing, grinding and muddling ingredients much as their ancient counterparts did many millennia ago.
    The mortar and pestle provide a true hands-on cooking experience. Modern-day cooks are discovering culinary catharsis by pulverizing, grinding and muddling ingredients much as their ancient counterparts did many millennia ago. Made of wood, stone,...

    Tags: Garlic, Physical Conditions, Electrical Appliance, Mexico, Parsley

    4. Jun 24, 2011 |Story| Baltimore Sun

  4. Ultimate Baltimore 2011: Best of the Food results

    <strong>BEST BURGER: Alewife</strong>
    Special to b
    BEST BURGER: Alewife Housed in the Eutaw Savings Bank Building, Alewife doesn't mess around when it comes to burgers. They only serve one -- and that's plenty. The "smoke burger" is the creation of chef Chad Wells. Like any successful artist, he...

    Tags: Philadelphia (Philadelphia, Pennsylvania), Canton Square, Pizzas, Bacon, Hamburgers

    5. Oct 29, 2010 | Los Angeles Times

  5. Dia de Los Muertos Recipes: Dos recetas tradicionales

    Brand X
    You already know how to mold a sugar skull, and we won't debate with you that your mother probably makes the best pan de muerto. Here are few other soul-soothing offerings for the wandering spirits — and your yum-hole. Champurrado (spicy hot chocolate)....
    6. Nov 24, 2010 | Orlando Sentinel

  6. Reality check: Thanksgiving turkey and the trimmings on a tight schedule

    The Dish - Orlando Sentinel
    The clock is ticking. Are you ready for a Thanksgiving feast? Between work, regular household activities and guests-are-coming house cleaning you could spit cranberries right now. Here are great shortcuts from the Orlando Sentinel test kitchen that will...
    7. Oct 28, 2010 |Story| Los Angeles Times

  7. Recipe: Pretzel knödel (pretzel dumplings)

    &nbsp;
      Pretzel knödel (pretzel dumplings) Total time: 1 hour, 10 minutes Servings: 10 Note: Recipe (and commentary) from Stefan Richter of Stefan's at L.A. Farm 2 tablespoons butter, plus more for sautéing 1 chopped onion 1/2 cup chopped parsley, plus...

    Tags: Garlic, Salt, Butter, Parsley, Onions

    8. Nov 5, 2010 |Story| WGNTV-LTV

  8. November 8: Lunchbreak - Executive Chef Dirk Flanigan Makes Dirk Flanigans Cassoulet

    Event:
    WGN News
    Event: Tuesday, November 9 7:00 - 9:00 p.m. Kendall College Brookhaven Wine Room 900 N. North Branch Street Chicago chicagourmets.org To purchase a copy of the cookbook: The Essential New York Times Cookbook: Classic Recipes for a New Century Henri 18...

    Tags: Carrots, Garlic, Sausages, Cheese Corn, WGN

    9. Apr 13, 2011 |Story| Chicago Tribune

  9. Take a wild ride with rice

    Introductions are in order. In this dish, you'll meet wild rice, first harvested in the United States by Native Americans, and basmati rice, much prized in India for thousands of years.
    Introductions are in order. In this dish, you'll meet wild rice, first harvested in the United States by Native Americans, and basmati rice, much prized in India for thousands of years. Both are wonders of the culinary world. Wild rice was considered a...

    Tags: Garlic, Carrots, Ginger, Cheese Corn, Native Americans

    10. Nov 29, 2010 |Story| WPMT-LTV

  10. Warm up to Cider & Bourbon Braised Chicken at the end of a chilly winter day!

    Recipe: Cider & Bourbon Braised Chicken Serves 4 to 6
    Recipe: Cider & Bourbon Braised Chicken Serves 4 to 6 Try this comforting dish anytime the weather turns cool, or even down right unpleasant. It is a fast, easy to whip up braise, and you probably have most of the ingredients in your home. I do, however,...

    Tags: Salt, Apples, Pies and Tarts, Mustard, Apple Cider

    11. Nov 3, 2010 |Story| Los Angeles Times

  11. Pretzel knödel (pretzel dumplings)

    With impressive recipes like this pretzel dumpling number, &quot;Top Chef's" Stefan Richter is ready for prime time.
    Los Angeles Times
    With impressive recipes like this pretzel dumpling number, "Top Chef's" Stefan Richter is ready for prime time. The blue-eyed wonder chef opened two Santa Monica, Calif., restaurants and had a cameo on HBO's "Entourage." Pretzel knödel (pretzel...

    Tags: Salt, Butter, Garlic, Parsley, Onions

    12. Dec 7, 2010 |Story| WGNTV-LTV

  12. December 8: Lunchbreak - Chef Ryan Makes Roasted Mahi Mahi Vera Cruz over Baked Brown Rice

    WGN News
    Centered Chef www.centeredchef.com Event: Thursday, December 9 Kenmore Live Studio Free registration begins at 6:30 p.m. Live Broadcast event begins at 7 p.m. www.facebook.com/kenmore Roasted Mahi Mahi Vera Cruz over Baked Brown Rice Ingredients: 16...

    Tags: Garlic, Salt, Onions, Kosher Salt, Tomatoes

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