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Make all of these great recipes with Chef Ana herself at her culinary resort in the foothills of the Tepozteco Mountains. Join her at La Villa Bonita for Mexican Independence and Grilling Week, September 11-18, 2011 or any other week for regular...
The mortar and pestle provide a true hands-on cooking experience. Modern-day cooks are discovering culinary catharsis by pulverizing, grinding and muddling ingredients much as their ancient counterparts did many millennia ago. Made of wood, stone,...
Special to bBEST BURGER: Alewife Housed in the Eutaw Savings Bank Building, Alewife doesn't mess around when it comes to burgers. They only serve one -- and that's plenty. The "smoke burger" is the creation of chef Chad Wells. Like any successful artist, he...
Brand XYou already know how to mold a sugar skull, and we won't debate with you that your mother probably makes the best pan de muerto. Here are few other soul-soothing offerings for the wandering spirits â€” and your yum-hole. Champurrado (spicy hot chocolate)....
The Dish - Orlando SentinelThe clock is ticking. Are you ready for a Thanksgiving feast? Between work, regular household activities and guests-are-coming house cleaning you could spit cranberries right now. Here are great shortcuts from the Orlando Sentinel test kitchen that will...
Pretzel knödel (pretzel dumplings) Total time: 1 hour, 10 minutes Servings: 10 Note: Recipe (and commentary) from Stefan Richter of Stefan's at L.A. Farm 2 tablespoons butter, plus more for sautéing 1 chopped onion 1/2 cup chopped parsley, plus...
WGN NewsEvent: Tuesday, November 9 7:00 - 9:00 p.m. Kendall College Brookhaven Wine Room 900 N. North Branch Street Chicago chicagourmets.org To purchase a copy of the cookbook: The Essential New York Times Cookbook: Classic Recipes for a New Century Henri 18...
Tags: Carrots, Garlic, Sausages, Cheese Corn, WGN
Introductions are in order. In this dish, you'll meet wild rice, first harvested in the United States by Native Americans, and basmati rice, much prized in India for thousands of years. Both are wonders of the culinary world. Wild rice was considered a...
Tags: Garlic, Carrots, Ginger, Cheese Corn, Native Americans
Recipe: Cider & Bourbon Braised Chicken Serves 4 to 6 Try this comforting dish anytime the weather turns cool, or even down right unpleasant. It is a fast, easy to whip up braise, and you probably have most of the ingredients in your home. I do, however,...
Tags: Salt, Apples, Pies and Tarts, Mustard, Apple Cider
Los Angeles TimesWith impressive recipes like this pretzel dumpling number, "Top Chef's" Stefan Richter is ready for prime time. The blue-eyed wonder chef opened two Santa Monica, Calif., restaurants and had a cameo on HBO's "Entourage." Pretzel knödel (pretzel...
WGN NewsCentered Chef www.centeredchef.com Event: Thursday, December 9 Kenmore Live Studio Free registration begins at 6:30 p.m. Live Broadcast event begins at 7 p.m. www.facebook.com/kenmore Roasted Mahi Mahi Vera Cruz over Baked Brown Rice Ingredients: 16...
Tags: Garlic, Salt, Onions, Kosher Salt, Tomatoes
Jul 20, 2011 |Story| KTLA-LTV
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