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    Oct 16, 2009 |Story| Tribune Media Services

  1. Tags: Recipes, Peanut Butter, Black Pepper, Shallots, Sausages

    2. Feb 16, 2011 |Story| Chicago Tribune

  2. Dynamic duo

    The mortar and pestle provide a true hands-on cooking experience. Modern-day cooks are discovering culinary catharsis by pulverizing, grinding and muddling ingredients much as their ancient counterparts did many millennia ago.
    The mortar and pestle provide a true hands-on cooking experience. Modern-day cooks are discovering culinary catharsis by pulverizing, grinding and muddling ingredients much as their ancient counterparts did many millennia ago. Made of wood, stone,...

    Tags: Health, Electrical Appliance, Recipes, Mexico, Metal and Mineral

    3. Mar 3, 2011 |Story| KTXL-LTV

  3. Red Lentil and Pancetta Soup Recipe

    Lucca Restaurant
    Ingredients: - 1/4 cup extra virgin olive oil - 2 Cups red lentils, rinsed and picked through - 1/2 lb pancetta, or good quality slab bacon cut into a 3 or 4 large chunks - 1 small yellow onion, diced - 2 celery stalks, diced - 2 carrots, peeled...

    Tags: Electrical Appliance, Garlic, Lentils, Soups, Foods and Beverages

    4. Oct 29, 2010 | Los Angeles Times

  4. Dia de Los Muertos Recipes: Dos recetas tradicionales

    Brand X
    You already know how to mold a sugar skull, and we won't debate with you that your mother probably makes the best pan de muerto. Here are few other soul-soothing offerings for the wandering spirits — and your yum-hole. Champurrado (spicy hot chocolate)....
    5. Nov 24, 2010 | Orlando Sentinel

  5. Reality check: Thanksgiving turkey and the trimmings on a tight schedule

    The Dish - Orlando Sentinel
    The clock is ticking. Are you ready for a Thanksgiving feast? Between work, regular household activities and guests-are-coming house cleaning you could spit cranberries right now. Here are great shortcuts from the Orlando Sentinel test kitchen that will...
    6. Oct 28, 2010 |Story| Los Angeles Times

  6. Recipe: Pretzel knödel (pretzel dumplings)

     
      Pretzel knödel (pretzel dumplings) Total time: 1 hour, 10 minutes Servings: 10 Note: Recipe (and commentary) from Stefan Richter of Stefan's at L.A. Farm 2 tablespoons butter, plus more for sautéing 1 chopped onion 1/2 cup chopped parsley, plus...

    Tags: Garlic, Butter, Foods and Beverages, Salt, Onions

    7. Nov 5, 2010 |Story| WGNTV-LTV

  7. November 8: Lunchbreak - Executive Chef Dirk Flanigan Makes Dirk Flanigans Cassoulet

    Event:
    WGN News
    Event: Tuesday, November 9 7:00 - 9:00 p.m. Kendall College Brookhaven Wine Room 900 N. North Branch Street Chicago chicagourmets.org To purchase a copy of the cookbook: The Essential New York Times Cookbook: Classic Recipes for a New Century Henri 18...

    Tags: WGN, Sausages, Dining and Drinking, Restaurants, Onions

    8. Apr 13, 2011 |Story| Chicago Tribune

  8. Take a wild ride with rice

    Introductions are in order. In this dish, you'll meet wild rice, first harvested in the United States by Native Americans, and basmati rice, much prized in India for thousands of years.
    Introductions are in order. In this dish, you'll meet wild rice, first harvested in the United States by Native Americans, and basmati rice, much prized in India for thousands of years. Both are wonders of the culinary world. Wild rice was considered a...

    Tags: Native Americans, Vegetarian Diet, Diets and Dieting, Minority Groups, Black Pepper

    9. Nov 29, 2010 |Story| WPMT-LTV

  9. Warm up to Cider & Bourbon Braised Chicken at the end of a chilly winter day!

    Recipe: Cider & Bourbon Braised Chicken Serves 4 to 6
    Recipe: Cider & Bourbon Braised Chicken Serves 4 to 6 Try this comforting dish anytime the weather turns cool, or even down right unpleasant. It is a fast, easy to whip up braise, and you probably have most of the ingredients in your home. I do, however,...

    Tags: Mustard, Salt, Apples, Apple Cider, Pies and Tarts

    10. Nov 3, 2010 |Story| Los Angeles Times

  10. Pretzel knödel (pretzel dumplings)

    With impressive recipes like this pretzel dumpling number, "Top Chef's" Stefan Richter is ready for prime time.
    Los Angeles Times
    With impressive recipes like this pretzel dumpling number, "Top Chef's" Stefan Richter is ready for prime time. The blue-eyed wonder chef opened two Santa Monica, Calif., restaurants and had a cameo on HBO's "Entourage." Pretzel knödel (pretzel...

    Tags: Recipes, Butter, Garlic, Foods and Beverages, Salt

    11. Dec 7, 2010 |Story| WGNTV-LTV

  11. December 8: Lunchbreak - Chef Ryan Makes Roasted Mahi Mahi Vera Cruz over Baked Brown Rice

    WGN News
    Centered Chef www.centeredchef.com Event: Thursday, December 9 Kenmore Live Studio Free registration begins at 6:30 p.m. Live Broadcast event begins at 7 p.m. www.facebook.com/kenmore Roasted Mahi Mahi Vera Cruz over Baked Brown Rice Ingredients: 16...

    Tags: Garlic, Kosher Salt, WGN, Tomatoes, Salt

    12. Dec 30, 2010 |Story| Los Angeles Times

  12. Recipe: Pretzel knodel (pretzel dumplings)

     
      "Top Chef" alumnus Stefan Richter serves his pretzel knodel (dumplings) alongside braised red cabbage and crispy duck breast at his Santa Monica restaurant, Stefan's at L.A. Farm. But these knodel are delicious on their own. They're made with soft...

    Tags: Garlic, Butter, Foods and Beverages, Salt, Onions

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