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Highlights

A collection of news and information related to Marjoram published by this site and its partners.

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    Aug 26, 2010 |Story| Los Angeles Times

  1. Culinary SOS: Pizzeria Ortica's lamb ragu

     
      Dear SOS: I have enjoyed the lamb ragu at Pizzeria Ortica in Costa Mesa on several occasions and would love to have the recipe. I always pair it with a Sauvignon Blanc from Paso Robles. Sydney Springer Newport Beach Dear Sydney: Pizzeria Ortica...

    Tags: Butter, Carrots, Salt, Cinnamon, Pasta

    2. May 2, 2012 |Story| Chicago Tribune

  2. Mix your own sausages

    If you're a sausage aficionado, you'll want to get your hands on "Sausage." If you don't have an appetite for sausage, this book might give you one.
    If you're a sausage aficionado, you'll want to get your hands on "Sausage." If you don't have an appetite for sausage, this book might give you one. Written by Nichola Fletcher, the highly visual "Sausage" takes readers on a veritable world tour....

    Tags: Recipes, Foods and Beverages, Photography and Video, Sausages, Photography Supplies and Services

    3. Jan 15, 2013 |Story| Los Angeles Times

  3. Dinner tonight! Deborah Madison's lentil salad

    This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side.
    This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side. Lentils are flavored with fragrant bay leaf and garlic, then tossed with a...

    Tags: Peppers, Recipes, Lentils, Salads, Salt

    4. Dec 11, 2012 |Story| WGNTV-LTV

  4. December 11: Midday Fix - Chestnuts

    Cucina Paradiso
    Cucina Paradiso 814 North Boulevard Oak Park (708) 848-3434 www.cucinaoakpark.com Chestnut and Butternut Squash Risotto 6 cups vegetable  broth 1/4 cup cream Sherry 1 Tablespoon olive oil 3 Tablespoons butter, divided 1small white onion, finely...

    Tags: Thyme, Butter, Chestnuts, Butternut Squash, Salt

    5. Sep 21, 2012 |Story| Chicago Tribune

  5. As local as it gets in Wisconsin

    "Chefs are a nomadic tribe," Milwaukee chef Dave Swanson says with a laugh as he talks about his traveling culinary school, Braise on the Go. For a few years now he has been hauling his portable kitchen to farms and orchards in counties surrounding Milwaukee to serve dinners using local ingredients. But the real reason for heading out to the farms was "connecting people to the farmers."
    "Chefs are a nomadic tribe," Milwaukee chef Dave Swanson says with a laugh as he talks about his traveling culinary school, Braise on the Go. For a few years now he has been hauling his portable kitchen to farms and orchards in counties surrounding...

    Tags: Restaurants, Recipes, Travel, Dining and Drinking, Lifestyle and Leisure

    6. May 28, 2012 |Story| WGNTV-LTV

  6. December 23: Lunchbreak - Chestnut Risotto with Butternut Squash, Marjoram and Turkey

    deca Restaurant and Bar
    WGN News
    deca Restaurant and Bar The Ritz-Carlton Chicago 160 E. Pearson Street Chicago www.decarestaurant.com To read more about the restaurant: www.metromix.com Chestnut Risotto with Butternut Squash, Marjoram and Turkey 4 entrée servings or 6 appetizer...

    Tags: Butter, Chestnuts, Kosher Salt, Butternut Squash, Salt

    7. Dec 8, 2011 |Story| Los Angeles Times

  7. Cookbook gift ideas: 'Neue Cuisine' by Kurt Gutenbrunner et al.

    Austrian cuisine gets short shrift around here. But whenever I get to New York, I eat at Kurt Gutenbrunner's Austrian bistro Wallse, which is why I was thrilled that he's got a cookbook out this season. As soon as I got my hands on a copy of "Neue Cuisine: The Elegant Tastes of Vienna," I was planning menus to test the recipes.
    Austrian cuisine gets short shrift around here. But whenever I get to New York, I eat at Kurt Gutenbrunner's Austrian bistro Wallse, which is why I was thrilled that he's got a cookbook out this season. As soon as I got my hands on a copy of "Neue...

    Tags: Tomatoes, Vienna (Austria), Recipes, Salt, Book

    8. Sep 15, 2011 |Story| RedEye

  8. Sponsored: Vote for your favorite Cocktail Week drink!

    ABSOLUT VODKA is celebrating Chicago's renowned bartenders and their creative concoctions by establishing the first annual ABSOLUT Cocktail Week. Visit some of Chicago's greatest bars and restaurants to taste a unique ABSOLUT cocktail specifically created...

    Tags: Blueberries, Restaurants, Hotel and Accommodation Industry, Coconut, Pineapple

    9. Feb 9, 2010 |Story| Tribune Media Services
  9. |Story

    Tags: Recipes, Soups, Steaks, Cinnamon, Salt

    10. Mar 3, 2011 |Story| KTXL-LTV

  10. Red Lentil and Pancetta Soup Recipe

    Lucca Restaurant
    Ingredients: - 1/4 cup extra virgin olive oil - 2 Cups red lentils, rinsed and picked through - 1/2 lb pancetta, or good quality slab bacon cut into a 3 or 4 large chunks - 1 small yellow onion, diced - 2 celery stalks, diced - 2 carrots, peeled...

    Tags: Soups, Lentils, Foods and Beverages, Electrical Appliance, Lifestyle and Leisure

    11. Mar 30, 2011 |Story| AM News

  11. From the Farm: Cold weather affects bees as well as crops

    Well, here we go again. Freezing temperatures just when the fruit trees are in full bloom are not a good thing. We are waiting to assess the damage done by the cold spell experienced over the weekend. We, like everyone else, are hoping that the trees are past the point of incurring severe damage. Only time will tell.
    Contributing Writer
    Well, here we go again. Freezing temperatures just when the fruit trees are in full bloom are not a good thing. We are waiting to assess the damage done by the cold spell experienced over the weekend. We, like everyone else, are hoping that the trees...

    Tags: Cheese, Chicken Breast, Foods and Beverages, Human Interest, Margarine

    12. Nov 3, 2008 |Story| Los Angeles Times

  12. Recipe: Roasted baby parsnips

     
      Total time: 1 hour Servings: 6 to 8 Note: From Donna Deane 1 1/2 pounds baby parsnips, peeled; root ends trimmed 2 tablespoons thyme leaves 1 tablespoon chopped marjoram leaves 3 tablespoons olive oil Salt Freshly ground white pepper 1. Heat...

    Tags: Parsnips, Salt

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