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Brand XYou already know how to mold a sugar skull, and we won't debate with you that your mother probably makes the best pan de muerto. Here are few other soul-soothing offerings for the wandering spirits â€” and your yum-hole. Champurrado (spicy hot chocolate)....
The Dish - Orlando SentinelThe clock is ticking. Are you ready for a Thanksgiving feast? Between work, regular household activities and guests-are-coming house cleaning you could spit cranberries right now. Here are great shortcuts from the Orlando Sentinel test kitchen that will...
Dear SOS: I have enjoyed the lamb ragu at Pizzeria Ortica in Costa Mesa on several occasions and would love to have the recipe. I always pair it with a Sauvignon Blanc from Paso Robles. Sydney Springer Newport Beach Dear Sydney: Pizzeria Ortica...
Tags: Carrots, Newport Beach, Butter, Cheese Corn, Onions
If you're a sausage aficionado, you'll want to get your hands on "Sausage." If you don't have an appetite for sausage, this book might give you one. Written by Nichola Fletcher, the highly visual "Sausage" takes readers on a veritable world tour....
This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side. Lentils are flavored with fragrant bay leaf and garlic, then tossed with a...
Tags: Lemons, Garlic, Noelle Carter, Salads, Cheese Corn
Cucina Paradiso 814 North Boulevard Oak Park (708) 848-3434 www.cucinaoakpark.com Chestnut and Butternut Squash Risotto 6 cups vegetable broth 1/4 cup cream Sherry 1 Tablespoon olive oil 3 Tablespoons butter, divided 1small white onion, finely...
Tags: Chestnuts, Butternut Squash, Salt, Butter, Onions
"Chefs are a nomadic tribe," Milwaukee chef Dave Swanson says with a laugh as he talks about his traveling culinary school, Braise on the Go. For a few years now he has been hauling his portable kitchen to farms and orchards in counties surrounding...
Tags: Recipes, Cilantro, Bowling, Sports, Restaurants
WGN Newsdeca Restaurant and Bar The Ritz-Carlton Chicago 160 E. Pearson Street Chicago www.decarestaurant.com To read more about the restaurant: www.metromix.com Chestnut Risotto with Butternut Squash, Marjoram and Turkey 4 entrée servings or 6 appetizer...
Tags: Risotto, Chicago Restaurants, Butternut Squash, Garlic, Weather
Austrian cuisine gets short shrift around here. But whenever I get to New York, I eat at Kurt Gutenbrunner's Austrian bistro Wallse, which is why I was thrilled that he's got a cookbook out this season. As soon as I got my hands on a copy of "Neue...
ABSOLUT VODKA is celebrating Chicago's renowned bartenders and their creative concoctions by establishing the first annual ABSOLUT Cocktail Week. Visit some of Chicago's greatest bars and restaurants to taste a unique ABSOLUT cocktail specifically created...
Lucca RestaurantIngredients: - 1/4 cup extra virgin olive oil - 2 Cups red lentils, rinsed and picked through - 1/2 lb pancetta, or good quality slab bacon cut into a 3 or 4 large chunks - 1 small yellow onion, diced - 2 celery stalks, diced - 2 carrots, peeled...
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Mar 3, 2011 |Story| KTXL-LTV
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