Highlights
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Dinner tonight! Deborah Madison's lentil salad
This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side. Lentils are flavored with fragrant bay leaf and garlic, then tossed with a...
Tags: Cheese Corn, Feta Cheese, Noelle Carter, Garlic, Russ Parsons
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December 11: Midday Fix - Chestnuts
Cucina Paradiso 814 North Boulevard Oak Park (708) 848-3434 www.cucinaoakpark.com Chestnut and Butternut Squash Risotto 6 cups vegetable broth 1/4 cup cream Sherry 1 Tablespoon olive oil 3 Tablespoons butter, divided 1small white onion, finely...
Tags: Thyme, Nutmeg, Onions, Butter, Salt
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As local as it gets in Wisconsin
"Chefs are a nomadic tribe," Milwaukee chef Dave Swanson says with a laugh as he talks about his traveling culinary school, Braise on the Go. For a few years now he has been hauling his portable kitchen to farms and orchards in counties surrounding...
Tags: Cilantro, Travel, Trips and Vacations, Sports, Recipes
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December 23: Lunchbreak - Chestnut Risotto with Butternut Squash, Marjoram and Turkey
WGN Newsdeca Restaurant and Bar The Ritz-Carlton Chicago 160 E. Pearson Street Chicago www.decarestaurant.com To read more about the restaurant: www.metromix.com Chestnut Risotto with Butternut Squash, Marjoram and Turkey 4 entrée servings or 6 appetizer...Tags: Chicago Restaurants, Turkey (animal), Weather, Garlic, Salt
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Mix your own sausages
![If you're a sausage aficionado, you'll want to get your hands on "Sausage." If you don't have an appetite for sausage, this book might give you one.](http://www.chicagotribune.com/media/thumbnails/story/2012-05/69713305-08150609.jpg "If you're a sausage aficionado, you'll want to get your hands on "Sausage.\" If you don't have an appetite for sausage, this book might give you one.")
If you're a sausage aficionado, you'll want to get your hands on "Sausage." If you don't have an appetite for sausage, this book might give you one.
Written by Nichola Fletcher, the highly visual "Sausage" takes readers on a veritable world tour....Tags: Sausages, Recipes, Foods and Beverages, Lifestyle and Leisure, Services and Shopping
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Cookbook gift ideas: 'Neue Cuisine' by Kurt Gutenbrunner et al.
![Austrian cuisine gets short shrift around here. But whenever I get to New York, I eat at Kurt Gutenbrunner's Austrian bistro Wallse, which is why I was thrilled that he's got a cookbook out this season. As soon as I got my hands on a copy of "Neue Cuisine: The Elegant Tastes of Vienna," I was planning menus to test the recipes.](http://www.latimes.com/media/thumbnails/story/2011-12/66618102-07133525.jpg "Austrian cuisine gets short shrift around here. But whenever I get to New York, I eat at Kurt Gutenbrunner's Austrian bistro Wallse, which is why I was thrilled that he's got a cookbook out this season. As soon as I got my hands on a copy of "Neue Cuisine: The Elegant Tastes of Vienna,\" I was planning menus to test the recipes.")
Austrian cuisine gets short shrift around here. But whenever I get to New York, I eat at Kurt Gutenbrunner's Austrian bistro Wallse, which is why I was thrilled that he's got a cookbook out this season. As soon as I got my hands on a copy of "Neue...Tags: Book, Recipes, Onions, Garlic, Salt
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Sponsored: Vote for your favorite Cocktail Week drink!
ABSOLUT VODKA is celebrating Chicago's renowned bartenders and their creative concoctions by establishing the first annual ABSOLUT Cocktail Week. Visit some of Chicago's greatest bars and restaurants to taste a unique ABSOLUT cocktail specifically created...Tags: Bars and Clubs, Chicago Restaurants, Pineapple, Hotel and Accommodation Industry, Dining and Drinking
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Authentic Mexican Grilling with Chef Ana Garcia
Make all of these great recipes with Chef Ana herself at her culinary resort in the foothills of the Tepozteco Mountains. Join her at La Villa Bonita for Mexican Independence and Grilling Week, September 11-18, 2011 or any other week for regular...Tags: Black Pepper, Chile, Manufacturing and Engineering, Garlic, Onions
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Ultimate Baltimore 2011: Best of the Food results
Special to bBEST BURGER: Alewife Housed in the Eutaw Savings Bank Building, Alewife doesn't mess around when it comes to burgers. They only serve one -- and that's plenty. The "smoke burger" is the creation of chef Chad Wells. Like any successful artist, he...Tags: Bacon, Canton Square, Hamburgers, Philadelphia (Philadelphia, Pennsylvania), Foods and Beverages
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Culinary SOS: Pizzeria Ortica's lamb ragu
Dear SOS: I have enjoyed the lamb ragu at Pizzeria Ortica in Costa Mesa on several occasions and would love to have the recipe. I always pair it with a Sauvignon Blanc from Paso Robles.
Sydney Springer
Newport Beach
Dear Sydney: Pizzeria Ortica...Tags: Cheese Corn, Los Angeles Times, Salt, Lifestyle and Leisure, Carrots
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Tags: Kale, Beef Stroganoff, Soups, Garlic, Mushrooms
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Red Lentil and Pancetta Soup Recipe
Lucca RestaurantIngredients: - 1/4 cup extra virgin olive oil - 2 Cups red lentils, rinsed and picked through - 1/2 lb pancetta, or good quality slab bacon cut into a 3 or 4 large chunks - 1 small yellow onion, diced - 2 celery stalks, diced - 2 carrots, peeled...Tags: Lentils, Cheese Corn, Manufacturing and Engineering, Soups, Onions
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