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Total time: 1 hour, 10 minutes, plus chilling and cooling times Servings: Makes about 5 dozen cookies Note: Adapted from a recipe by Vicki Wawerchak. 4 1/2 cups sifted flour (18 ounces) 1 teaspoon baking soda 1/2 teaspoon baking powder...
Tags: Baking Powder, Nutmeg, Salt, Baking Soda
Planning a cookie exchange, holiday party or gift swap? Any gathering is sweeter with cookies. Hershey®’s and Betty Crocker® are sharing some classic and easy recipes that are sure to sweeten any occasion. Peanut Butter Blossom Cookies...
The Dish - Orlando SentinelEvery year it makes its entrance like a model on a fashion house runway. From its stylish, vibrant green cap to its rosy complexion, the strawberry is a head turner along roadside stands and in supermarket produce bins. As berries go, it's one of the...
The Kitchen HotlineIngredients: 3/4 cup Almond Milk, such as Silk Brand, Pure Almond Vanilla 1/4 cup Water 1/3 cup Egg Beaters 99% egg substitute 1 Tbsp. Barley Malt Syrup 3 Tbsp. Butter or Vegan Margarine 1 tsp. Rum extract 1/2 tsp. Orange extract 1/2 tsp. Lemon zest 1/...
firstname.lastname@example.orgIt was a pleasant, breezy day at the market Saturday. Local melons and tomatoes are coming in. We have had just enough rain to keep them nice, juicy and sweet. Come on out to the market to pick some up on Tuesday, Thursday or Saturday. Here is a list of...
Tags: Breads, Tomatoes, Human Interest
WGN NewsD.C. Sarnies 649 Lake Cook Road Deerfield www.dcsarnies.com Facebook: "D.C. Sarnies" Twitter: @DC_Sarnies Smoked Ham and Cheddar on a Mini Pretzel Hoagie Ingredients: 3 oz shaved smoked ham 1 slice Cheddar cheese 1 green leaf lettuce mini pretzel...
Tags: Sandwiches, Lifestyle and Leisure, Mayonnaise, Honey, Mass Media
While visiting my cousin in Arkansas, we met friends of hers who own a sustainable farm. Their house is built into the ground and runs mainly on solar power. They grow their own vegetables and livestock and even raise tilapia. Because they eat a lot...
Tags: Arkansas, Ginger, Butter, Alternative Energy
I would like to celebrate "Eat Dinner Together Week" by sharing my children's FAVORITE dinner recipe. This recipe is easy and delicious. I have been making this for about 16 years. All three kids ask for this every time they want some comfort food! I...
Lemon Dippers by Joyce Gordon Ingredients: 1 can of grands buttermilk biscuits 1 tbsp.of melted margarine 3 tbsp. of granulated sugar 1 tbsp of lemon sprinkles or 1 tsp lemon zest Melt margarine, mix in sugar and lemon sprinkles or zest. Cut...
Tags: Lemons, Frosting and Icing, Biscuits
By Melissa Tewes Special to The Herald-Mail Your mother always told you that breakfast was the most important meal of the day. As usual, Mom was right. There are many physical and mental benefits to eating breakfast every day. Many documented...
The Kitchen HotlineHealthy Swaps French Toast Recipe by: Chef Kelly Yorke Dairy milk and eggs are swapped with almond milk and Bird's Custard Powder so those who are restricted from eating dairy and eggs can enjoy this classic breakfast comfort food. Instead of serving...
Tags: Dietary Fiber, French Toast, Vanilla, Recipes, Breads
Beverly Faith had been baking since she was a child; her family was her greatest influence for her baking talents everything from the teaching to swapping recipes and making each one her own. Faith says her reason for baking is simple. She loves...
Tags: Recipes, Frosting and Icing, Apples
Dec 28, 2011 |Story| KTLA-LTV
Dec 5, 2011 |Column| WXIN-LTV
Jan 19, 2012 | Orlando Sentinel
Nov 30, 2011 |Story| KWGN-LTV
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Jul 12, 2011 |Column| Herald Mail
Oct 19, 2011 |Story| KWGN-LTV
Jul 26, 2011 |Story| Herald Mail
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