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Passover dining options
Passover begins at sundown Monday, and, as always, Chicago restaurants stand ready to assist. Here are some of the most interesting options; remember to order/reserve early.
Bistronomic (840 W. Wabash Ave., 312-944-8400). Seasonal Passover three-course...Tags: Matzoh, Judaism, Chicago Restaurants, Dining and Drinking, Holidays
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Chocolate macaroons
Need a holiday dessert for Passover or Easter? Want a flourless chocolate treat that satisfies your sweet tooth? Whatever the occasion, I love this easy-to-make chocolate macaroon recipe.
Macaroons are said to have originated during the 9th century in an...Tags: Matzoh, Judaism, Salt, Coconut, Easter
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Kim's Holiday Cookie Recipes
Peanut Butter Bon Bons (Better Than Buckeyes) 3 cups peanut butter* 1 cup margarine* 1 pound powdered sugar 3 cups rice krispies cereal 24 to 36 oz. semisweet chocolate chips (2 to 3 bags) 24 to 36 oz. butterscotch chips (2 to 3 bags) Melt peanut...Tags: Coconut, Peanuts, Baking Soda, White Chocolate, Cranberries
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Recipe Finder: Coconut Macaroons
Fran Merkley from Baltimore was looking for a recipe for making coconut macaroons that she thought may have been published in this column around 15 years ago. The cookies were made with flaked coconut and sweetened condensed milk, and could be made in...Tags: Coconut, Sweetened Condensed Milk, Recipes
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Tequila makes a spirited contribution to dinner
Tequila is a colorless, sometimes straw-colored liquor made by fermenting, then distilling, the sweet sap of the agave plant (a durable, long-lived cactus, also known as the century plant). It originated in Tequila, Mexico. Hence the name. While...
Tags: Strawberries, Garlic, Tomatoes, Coconut, Chicken Breast
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Recipe: Ambrosia macaroons
!["My dad was raised in a rural area of Texas called Garland [in Bowie County]. It was truly the country. Years ago in the 1970s, when we visited my grandfather's farm on summer vacations, there was a dirt road, no street lights and a water well. There was plenty of land with fresh vegetables and fruits. My dad would always tell me and my brothers about his memories of Christmas with my grandfather and his siblings, and how excited they would be when they received a bag of fruit, nuts and peppermint for Christmas. He told that story almost every Christmas, and I never grew tired of hearing it. This ambrosia macaroon recipe reminds me of my dad and great Southern traditions."](http://www.latimes.com/media/thumbnails/story/2011-12/66771973-14151813.jpg ""My dad was raised in a rural area of Texas called Garland [in Bowie County]. It was truly the country. Years ago in the 1970s, when we visited my grandfather's farm on summer vacations, there was a dirt road, no street lights and a water well. There was plenty of land with fresh vegetables and fruits. My dad would always tell me and my brothers about his memories of Christmas with my grandfather and his siblings, and how excited they would be when they received a bag of fruit, nuts and peppermint for Christmas. He told that story almost every Christmas, and I never grew tired of hearing it. This ambrosia macaroon recipe reminds me of my dad and great Southern traditions.\"")
"My dad was raised in a rural area of Texas called Garland [in Bowie County]. It was truly the country. Years ago in the 1970s, when we visited my grandfather's farm on summer vacations, there was a dirt road, no street lights and a water well. There...Tags: Salt, Coconut, Religious Festivals, Christmas, Weather
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The California Cook: Two cookies that go well with fruit
Los Angeles Times Food EditorStrolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's...Tags: Salt, Almonds, Honey, Egg Whites
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Recipes: Junior's Original Cheesecake, Strawberry Cream Cheese Pie, egg creams, more
For years, the recipe for Junior's Original Cheesecake was a treasured secret of the Rosen family, which first made these treats at their Brooklyn restaurant in the 1960s. Now they're prime desserts at other Junior's locations including in Times Square...Tags: Coconut, Water, Weather, Environmental Issues, Weather Reports
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Fruit, meet your match
Tribune NewspapersIn the heart of summer fruit season, a simple cookie can be a cook's best friend. The sweet strawberries, and the first apricots and cherries, then before you know it, peaches and nectarines -- they need no adornment. Still, even I'm not Chez Panisse-y...Tags: Salt, Walnuts, Baking Soda, Almonds, Egg Whites
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Custom cakes, and the rise of the macaroon at Linda's Bakery in Columbia
After five years in banking, Linda Cheng decided it was time for a change of course. Faced with the decision between obtaining her MBA and following her passion for baking, Cheng enrolled in L’Academie de Cuisine’s yearlong pastry arts...
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August 16: Lunchbreak - French Pistachio Macaroons
WGN NewsSarah Levy Viewing Party for the Food Network Dinosaur Cake Challenge Sunday, August 21 6:00 p.m. Mastro's Steakhouse 520 N. Dearborn Street Guests will enjoy food, beverages and sweet treats. Proceeds from the event are going to the Elizabeth Glaser...Tags: Google Inc., Electrical Appliance, Manufacturing and Engineering, Recipes, Food Network (tv network)
Mar 21, 2013
|Story| Chicago Tribune
Mar 20, 2013
|Story| Chicago Tribune
Dec 12, 2012
|Story| WXIN-LTV
Oct 23, 2012
|Story| Baltimore Sun
Aug 8, 2012
|Story| Baltimore Sun
Dec 15, 2011
|Story| Los Angeles Times
May 26, 2012
|Story| Los Angeles Times
Jun 19, 2012
|Story| Allentown Morning Call
Jun 20, 2012
|Story| Los Angeles Times
Apr 2, 2012
|Story| Baltimore Sun
Feb 3, 2012
|Column| Orlando Sentinel
Aug 15, 2011
|Story| WGNTV-LTV
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