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Restaurant review: Thai Avenue serves up a taste extravaganza
Special to The Morning CallFor a small eatery, Thai Avenue Restaurant serves up some mighty big flavor. The fare is clearly fresh and freshly made — no wonder the flavors are so bold. The South Whitehall Township restaurant opened in quarters formerly home to a burrito...Tags: South Whitehall Township, Foods and Beverages, Pasta, Lifestyle and Leisure, Dining and Drinking
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The joy of soup
It's cold. We can empathize. This is the dead of winter, where the only warmth is the mere knowledge that pitchers and catchers have already reported. But the prospect of spring isn't enough to keep us from shivering through the next few months. We need...Tags: Soups, Foods and Beverages, Garlic, Lifestyle and Leisure, Steaks
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Cook easy seafood dinners for Lent
PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...
Tags: Garlic, Foods and Beverages, Mustard, Ash Wednesday, Lifestyle and Leisure
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Recoating crumbling basement walls
The Philadelphia InquirerQ: Our 1920s Colonial has a stone foundation with some sort of cement coating on the interior. Much of the coating has flaked off, exposing the mortar joints, which are disintegrating. We recently had a sump pump and French drain installed in the...Tags: Philadelphia (Philadelphia, Pennsylvania), Habitat for Humanity International
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Prom 2013: The Bling is the Thing
The silhouettes vary from clingy to fit-and-flair to high-low hemlines, but one element is consistent across the racks at Celestial Brides in Johnstown — everything has shimmer and sparkle. Shop owner Sharon Honkus said this year’s trends take...
Tags: The Galleria, Randy Clark, Fashion Trends, Customs and Tradition, Arts and Culture
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Great Baltimore cocktails, the Spicy Orange Caipriņa at Joe Squared
Well folks, spring is officially upon us and it's time to start wetting our whistles with some light, fun, refreshing drinks that are more conducive to outdoor frolicking than hermiting next to an open hearth or space heater. And what better liquor to...
Tags: Brazil, Station North, Salt
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Culinary SOS: California Pizza Kitchen's chicken tequila fettuccine
Los Angeles TimesDear SOS: My co-worker raves about the chicken tequila fettucine from California Pizza Kitchen. Her birthday is coming up in February, and we would like to make the dish for a girls' night in to celebrate. Do you have the recipe? Janelle Webb...Tags: Foods and Beverages, Garlic, Lifestyle and Leisure, California Pizza Kitchen, Onions
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Spice up ground beef with Asian kick
I don’t much like cooking with ground meat. It’s supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I’d rather saute some chicken or cook...
Tags: Foods and Beverages, Physical Fitness and Exercise, Lifestyle and Leisure, Cabbage, Salads
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From Lime Kiln Middle School to the final frontier
They use words most likely to be heard at a Scripps National Spelling Bee: chryseobacterium, aquaticum or trypticase. They envision careers in medicine, they enjoy math and science, and — between juggling schedules that include school, music and...
Tags: Science and Technology, South Korea, Science, Teaching and Learning, Space Programs
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Restaurant review: Griddle 145 sizzles in Whitehall
Special to The Morning CallWhitehall’s Griddle 145 serves breakfast, lunch and dinner, but the name, which brings pancakes to mind, suggests a good time to visit might be that all-important first meal of the day. Indeed, I discovered, it was. Co-owners Taylor and Sherry...Tags: French Toast, Foods and Beverages, Lifestyle and Leisure, Dining and Drinking, Pancakes
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Handcrafted cocktails hit home
When Stacey Barich turned the modest dining room of her Parkville home into a tiki bar inspired by the 1930s, it became a project of passion for the 40-year-old photographer. Pairing her love of vintage culture with a growing obsession with...
Tags: Recipes, Fells Point, Lifestyle and Leisure, Dining and Drinking, Manhattan (New York City)
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Chicken Fajita Bites on the Weekend Diner
Chicken Fajita Bites Prepared by Joyce Gordon (Recipe from the Fall and Winter Season's best recipe collection, Pampered Chef) Ingredients: 4 medium bell peppers any color 3 green onions 1/2 Cup fresh cilantro leaves 4 oz mozzarella cheese 2 cups...
Tags: Cheese, Onions
Feb 20, 2013
|Story| Allentown Morning Call
Feb 21, 2013
|Story| Chicago Tribune
Feb 19, 2013
|Story| Aberdeen News
Mar 22, 2013
|Story| Chicago Tribune
Mar 5, 2013
|Story| Daily American
Mar 26, 2013
|Story| Baltimore Sun
Feb 9, 2013
|Story| Los Angeles Times
Jan 15, 2013
|Story| Aberdeen News
Feb 17, 2013
|Story| Baltimore Sun
Feb 6, 2013
|Story| Allentown Morning Call
Feb 17, 2013
|Story| Baltimore Sun
Feb 3, 2013
|Story| WDBJ7
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