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    Feb 20, 2013 |Story| Allentown Morning Call
  1. Restaurant review: Thai Avenue serves up a taste extravaganza

    For a small eatery, Thai Avenue Restaurant serves up some mighty big flavor. The fare is clearly fresh and freshly made — no wonder the flavors are so bold.
    Special to The Morning Call
    For a small eatery, Thai Avenue Restaurant serves up some mighty big flavor. The fare is clearly fresh and freshly made — no wonder the flavors are so bold. The South Whitehall Township restaurant opened in quarters formerly home to a burrito...

    Tags: South Whitehall Township, Foods and Beverages, Pasta, Lifestyle and Leisure, Dining and Drinking

  2. Feb 21, 2013 |Story| Chicago Tribune
  3. The joy of soup

    It's cold. We can empathize. This is the dead of winter, where the only warmth is the mere knowledge that pitchers and catchers have already reported. But the prospect of spring isn't enough to keep us from shivering through the next few months. We need something warm and comforting, like a wool blanket but edible.
    It's cold. We can empathize. This is the dead of winter, where the only warmth is the mere knowledge that pitchers and catchers have already reported. But the prospect of spring isn't enough to keep us from shivering through the next few months. We need...

    Tags: Soups, Foods and Beverages, Garlic, Lifestyle and Leisure, Steaks

  4. Feb 19, 2013 |Story| Aberdeen News
  5. Cook easy seafood dinners for Lent

    PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught homard (lobster) to learning that the best way to enjoy raie (skate) is with a simple lemon, butter and caper sauce, I have fallen hard. I find myself visiting the poissonnieres more often than I do the butcher, because I’ve learned that fish — which I once believed was a tricky thing to cook — is one of the easiest and healthiest dinners you can make.
    PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...

    Tags: Garlic, Foods and Beverages, Mustard, Ash Wednesday, Lifestyle and Leisure

  6. Mar 22, 2013 |Story| Chicago Tribune
  7. Recoating crumbling basement walls

    <strong>Q: Our 1920s Colonial has a stone foundation with some sort of cement coating on the interior. Much of the coating has flaked off, exposing the mortar joints, which are disintegrating.</strong>
    The Philadelphia Inquirer
    Q: Our 1920s Colonial has a stone foundation with some sort of cement coating on the interior. Much of the coating has flaked off, exposing the mortar joints, which are disintegrating. We recently had a sump pump and French drain installed in the...

    Tags: Philadelphia (Philadelphia, Pennsylvania), Habitat for Humanity International

  8. Mar 5, 2013 |Story| Daily American
  9. Prom 2013: The Bling is the Thing

    The silhouettes vary from clingy to fit-and-flair to high-low hemlines, but one element is consistent across the racks at Celestial Brides in Johnstown &mdash; everything has shimmer and sparkle.
    The silhouettes vary from clingy to fit-and-flair to high-low hemlines, but one element is consistent across the racks at Celestial Brides in Johnstown — everything has shimmer and sparkle. Shop owner Sharon Honkus said this year’s trends take...

    Tags: The Galleria, Randy Clark, Fashion Trends, Customs and Tradition, Arts and Culture

  10. Mar 26, 2013 |Story| Baltimore Sun
  11. Great Baltimore cocktails, the Spicy Orange Caipriņa at Joe Squared

    Well folks, spring is officially upon us and it's time to start wetting our whistles with some light, fun, refreshing drinks that are more conducive to outdoor frolicking than hermiting next to an open hearth or space heater.
    Well folks, spring is officially upon us and it's time to start wetting our whistles with some light, fun, refreshing drinks that are more conducive to outdoor frolicking than hermiting next to an open hearth or space heater. And what better liquor to...

    Tags: Brazil, Station North, Salt

  12. Feb 9, 2013 |Story| Los Angeles Times
  13. Culinary SOS: California Pizza Kitchen's chicken tequila fettuccine

    <strong>Dear SOS:</strong> My co-worker raves about the chicken tequila fettucine from California Pizza Kitchen.&nbsp;Her birthday is coming up in February, and we would like to make the dish for a girls' night in to celebrate.&nbsp;Do you have the recipe?
    Los Angeles Times
    Dear SOS: My co-worker raves about the chicken tequila fettucine from California Pizza Kitchen. Her birthday is coming up in February, and we would like to make the dish for a girls' night in to celebrate. Do you have the recipe? Janelle Webb...

    Tags: Foods and Beverages, Garlic, Lifestyle and Leisure, California Pizza Kitchen, Onions

  14. Jan 15, 2013 |Story| Aberdeen News
  15. Spice up ground beef with Asian kick

    I don&rsquo;t much like cooking with ground meat. It&rsquo;s supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I&rsquo;d rather saute some chicken or cook pasta. Faced with a pound of ground beef or chicken, I&rsquo;d prefer to make meatballs or meatloaf, but either takes too long.
    I don’t much like cooking with ground meat. It’s supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I’d rather saute some chicken or cook...

    Tags: Foods and Beverages, Physical Fitness and Exercise, Lifestyle and Leisure, Cabbage, Salads

  16. Feb 17, 2013 |Story| Baltimore Sun
  17. From Lime Kiln Middle School to the final frontier

    They use words most likely to be heard at a Scripps National Spelling Bee: chryseobacterium, aquaticum or trypticase.
    They use words most likely to be heard at a Scripps National Spelling Bee: chryseobacterium, aquaticum or trypticase. They envision careers in medicine, they enjoy math and science, and — between juggling schedules that include school, music and...

    Tags: Science and Technology, South Korea, Science, Teaching and Learning, Space Programs

  18. Feb 6, 2013 |Story| Allentown Morning Call
  19. Restaurant review: Griddle 145 sizzles in Whitehall

    Whitehall&rsquo;s Griddle 145 serves breakfast, lunch and dinner, but the name, which brings pancakes to mind, suggests a good time to visit might be that all-important first meal of the day. Indeed, I discovered, it was.
    Special to The Morning Call
    Whitehall’s Griddle 145 serves breakfast, lunch and dinner, but the name, which brings pancakes to mind, suggests a good time to visit might be that all-important first meal of the day. Indeed, I discovered, it was. Co-owners Taylor and Sherry...

    Tags: French Toast, Foods and Beverages, Lifestyle and Leisure, Dining and Drinking, Pancakes

  20. Feb 17, 2013 |Story| Baltimore Sun
  21. Handcrafted cocktails hit home

    <a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    When Stacey Barich turned the modest dining room of her Parkville home into a tiki bar inspired by the 1930s, it became a project of passion for the 40-year-old photographer. Pairing her love of vintage culture with a growing obsession with...

    Tags: Recipes, Fells Point, Lifestyle and Leisure, Dining and Drinking, Manhattan (New York City)

  22. Feb 3, 2013 |Story| WDBJ7
  23. Chicken Fajita Bites on the Weekend Diner

    <strong><span style=&quot;color: #222222; font-family: arial,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; background-color: #ffffff;">Chicken Fajita Bites</span></strong>
    Chicken Fajita Bites Prepared by Joyce Gordon (Recipe from the Fall and Winter Season's best recipe collection, Pampered Chef) Ingredients: 4 medium bell peppers any color 3 green onions 1/2 Cup fresh cilantro leaves 4 oz mozzarella cheese 2 cups...

    Tags: Cheese, Onions

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