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    Mar 26, 2013 |Story| Baltimore Sun

  1. Great Baltimore cocktails, the Spicy Orange Caipriña at Joe Squared

    Well folks, spring is officially upon us and it's time to start wetting our whistles with some light, fun, refreshing drinks that are more conducive to outdoor frolicking than hermiting next to an open hearth or space heater.
    Well folks, spring is officially upon us and it's time to start wetting our whistles with some light, fun, refreshing drinks that are more conducive to outdoor frolicking than hermiting next to an open hearth or space heater. And what better liquor to...

    Tags: Salt, Station North, Brazil

    2. Mar 7, 2013 |Story| Baltimore Sun

  2. Willow serves fresh Mexican fusion cuisine

    Willow manages to be a lot of things all at once.
    Willow manages to be a lot of things all at once. The Fells Point restaurant, opened in July by the team behind RYE and Stuggy's, shares its name with the graceful weeping willow tree. With gray walls, hanging lanterns and gauzy curtains, Willow's...

    Tags: Lifestyle and Leisure, Dining and Drinking, Steaks, Fells Point, Radishes

    3. Mar 6, 2013 | Orlando Sentinel

  3. Little Big Town star cooks with Central Florida citrus

    The Dish - Orlando Sentinel
    “Kimberly’s Simply Southern,” a cooking show starring singer Kimberly Schlapman of country band Little Big Town, opens its second season this week with a stop in Clermont. The opening segment, titled “Sunshine Citrus,”...
    4. Mar 20, 2013 |Story| Chicago Tribune

  4. Passover steeped in Mexican flavors

    Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on faith, tradition and family.
    Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on...

    Tags: Mexico, Matzoh, Passover Seder, Arts and Culture, Gefilte Fish

    5. Mar 12, 2013 |Story| Los Angeles Times

  5. Drinking in Atlanta: At the Optimist

    I was in Atlanta for two days on a whirlwind tour of restaurants and bars. Only able to fit in so many meals (how much can you eat in two days?), I stopped by <a href=&quot;http://theoptimistrestaurant.com/">the Optimist</a> not for dinner but a pre-dinner snack and a drink.
    I was in Atlanta for two days on a whirlwind tour of restaurants and bars. Only able to fit in so many meals (how much can you eat in two days?), I stopped by the Optimist not for dinner but a pre-dinner snack and a drink. Someone told me the...

    Tags: Lifestyle and Leisure, Dining and Drinking, Restaurants

    6. Mar 19, 2013 |Story| WGNO-LTV

  6. Dark and Stormy

    Fill a 10 oz. glass half way with ginger beer
    Fill a 10 oz. glass half way with ginger beer Splash of lime juice Add ice Top with Mount Gay Dark Rum Garnish with a lime wedge
    7. Mar 8, 2013 |Story| WGNO-LTV

  7. Raspberry coconut margarita

    1 1/4 oz. Avion Silver Tequila
    1 1/4 oz. Avion Silver Tequila 1/4 oz. Malibu Red Caribbean Rum & Mexican Tequila fusion 1/4 oz. Absolut Rasperry Vodka 1/2 oz. Hiram Walker Triple Sec 2 oz. sour mix Splash of orange juice The juice of a lime wedge Roll a few times to mix, then...
    8. Mar 9, 2013 |Column| Orlando Sentinel

  8. Address rose-fungus issue immediately

    <strong>Q</strong>. I have Knock Out Roses with fungal problems at the bottom, but the plants are in bloom. How should they be trimmed?
    Q. I have Knock Out Roses with fungal problems at the bottom, but the plants are in bloom. How should they be trimmed? A. Declining canes and stems should be removed immediately. Even if the plants are in bloom, damaged or diseased stems have to be...
    9. Mar 19, 2013 |Story| Los Angeles Times

  9. Kitchen gadget: Whisks 101

    A whisk is one of those indespensable tools in the kitchen, simple as it may appear -- essentially nothing more than long looped wires joined at the end with a handle. Sometimes called a whip, whisks come in a variety of shapes and sizes to handle the kitchen task at hand.
    A whisk is one of those indespensable tools in the kitchen, simple as it may appear -- essentially nothing more than long looped wires joined at the end with a handle. Sometimes called a whip, whisks come in a variety of shapes and sizes to handle the...

    Tags: Clearwater (Pinellas, Florida), Sweetened Condensed Milk, Recipes, Egg Yolks, Pies and Tarts

    10. Mar 16, 2013 |Story| Chicago Tribune

  10. Crowds throng downtown for St. Patrick's Day festivities

    Chicago's St. Patrick's Day festivities brought thousands of people downtown today for the parade and the ritual dyeing of the Chicago river.
    Chicago's St. Patrick's Day festivities brought thousands of people downtown today for the parade and the ritual dyeing of the Chicago river. A boat left a trail of lime green dye in the water about 10 a.m. as thousands  "ooohed" in the frigid...

    Tags: Festive Events, Tom Skilling, Weather, Weather Reports, Arts and Culture

    11. Mar 16, 2013 |Story| Hartford Courant

  11. Local Club Tests Racing Skills At Lime Rock Park

    For more than 40 area drivers, Saturday was a day to take their cars -- all rear-wheel drive -- to the autocross course at Lime Rock Park in Salisbury to test their track skills.
    Fox CT
    For more than 40 area drivers, Saturday was a day to take their cars -- all rear-wheel drive -- to the autocross course at Lime Rock Park in Salisbury to test their track skills. The event was organized by Mike Lynch of Enfield. His racing club, Lock City...

    Tags: Craigslist, Inc., New London (New London, Connecticut), Car Safety Tips and Advice

    12. Mar 16, 2013 |Story| Los Angeles Times

  12. Destination Cocktail: Irish Poet by Gilbert Marquez

    In a city that could be considered the melting pot of the world, it's only fitting that our pick for a St. Patrick's Day cocktail is Mexican. Created by mixologist Gilbert Marquez for Santa Monica's nouveau Mexican restaurant Mercado, the drink is called the Irish Poet. The spicy libation is fueled by the smoky flavor of mezcal, the heat of seeded poblano peppers, the zing of fresh lime juice and a lick of chipotle pepper-infused salt. Inspiration for the drink struck Marquez after a riotous tequila-drinking session with a loquacious Irishman in Mexico.
    Los Angeles Times
    In a city that could be considered the melting pot of the world, it's only fitting that our pick for a St. Patrick's Day cocktail is Mexican. Created by mixologist Gilbert Marquez for Santa Monica's nouveau Mexican restaurant Mercado, the drink is...

    Tags: Kosher Salt, Salt, St. Patrick's Day

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