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    Feb 22, 2013 |Story| Los Angeles Times

  1. Happy National Margarita Day! Celebrate with 13 recipes

    Happy National Margarita Day! To celebrate, we've compiled <a href=&quot;http://www.latimes.com/features/food/la-dd-13-margarita-recipes-from-the-la-times-test-kitchen-20130221,0,7350818.photogallery" target="_blank">13 of our favorite recipes</a>. If you love a classic margarita, we've got you covered. Of course, we'll also take care of you if you'd like to get creative with a little blood orange, pomegranate or guava. Or perhaps you'd like to add a little jalapeno, horseradish or cilantro to the mix....
    Happy National Margarita Day! To celebrate, we've compiled 13 of our favorite recipes. If you love a classic margarita, we've got you covered. Of course, we'll also take care of you if you'd like to get creative with a little blood orange, pomegranate...

    Tags: Google+, Oranges, Recipes

    2. Mar 26, 2013 |Story| Baltimore Sun

  2. Great Baltimore cocktails, the Spicy Orange Caipriña at Joe Squared

    Well folks, spring is officially upon us and it's time to start wetting our whistles with some light, fun, refreshing drinks that are more conducive to outdoor frolicking than hermiting next to an open hearth or space heater.
    Well folks, spring is officially upon us and it's time to start wetting our whistles with some light, fun, refreshing drinks that are more conducive to outdoor frolicking than hermiting next to an open hearth or space heater. And what better liquor to...

    Tags: Brazil, Station North, Salt

    3. Mar 7, 2013 |Story| Baltimore Sun

  3. Willow serves fresh Mexican fusion cuisine

    Willow manages to be a lot of things all at once.
    Willow manages to be a lot of things all at once. The Fells Point restaurant, opened in July by the team behind RYE and Stuggy's, shares its name with the graceful weeping willow tree. With gray walls, hanging lanterns and gauzy curtains, Willow's...

    Tags: Ginger, Dining and Drinking, Foods and Beverages, Fells Point, Lifestyle and Leisure

    4. Mar 20, 2013 |Story| Chicago Tribune

  4. Passover steeped in Mexican flavors

    Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on faith, tradition and family.
    Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on...

    Tags: Gefilte Fish, Customs and Tradition, Carrots, Pears, Onions

    5. Feb 21, 2013 |Story| Chicago Tribune

  5. On National Margarita Day: Make it better

    Let us take a moment to honor the creation called a margarita on February 22, its national holiday. You may use a mix. You may pop for the priciest tequila at the liquor store. Go ahead.
    Tribune reporter
    Let us take a moment to honor the creation called a margarita on February 22, its national holiday. You may use a mix. You may pop for the priciest tequila at the liquor store. Go ahead. We're sticking with the pros for their tips on two of the three...

    Tags: Rick Bayless

    6. Mar 19, 2013 |Story| WGNO-LTV

  6. Dark and Stormy

    Fill a 10 oz. glass half way with ginger beer
    Fill a 10 oz. glass half way with ginger beer Splash of lime juice Add ice Top with Mount Gay Dark Rum Garnish with a lime wedge
    7. Mar 2, 2013 |Story| Los Angeles Times

  7. Destination Cocktail: You Only Live Twice at Allumette

    Echo Park has a new fancy cocktail den in Allumette. In the old Allston Yacht Club space next door to the neighborhood liquor store House of Spirits Allumette is the new restaurant by Vagrancy Project chef Miles Thompson. To complement his intricate small plates, including raviolo of liquefied blood pudding with scallop carpaccio and caramelized anchovy; and fried oyster with kimchi ranch dressing, Asian pear mignonette and sea spinach, he's brought on former Pour Vous and Harvard &amp; Stone mixologist Serena Herrick. Herrick has crafted a small list of drinks that are big on unexpected flavor. Our pick is You Only Live Twice. Spicy Sichuan peppercorns sizzle in a mixture of dry gin, lime juice and bittersweet tangerine peel. A dash of refreshingly sweet velvet falernum makes the final product sing.
    Los Angeles Times
    Echo Park has a new fancy cocktail den in Allumette. In the old Allston Yacht Club space next door to the neighborhood liquor store House of Spirits Allumette is the new restaurant by Vagrancy Project chef Miles Thompson. To complement his intricate small...

    Tags: Bars and Clubs, Dining and Drinking, Lifestyle and Leisure

    8. Feb 27, 2013 |Story| Allentown Morning Call

  8. Restaurant review: Mesa marries Latin flavors with contemporary trends

    With four variations on a theme of guacamole, Mesa is a mandatory stop for anyone who appreciates the attributes of the glorious avocado. The innovative, fresh fare here makes the rest of the menu visit-worthy as well.
    Special to The Morning Call
    With four variations on a theme of guacamole, Mesa is a mandatory stop for anyone who appreciates the attributes of the glorious avocado. The innovative, fresh fare here makes the rest of the menu visit-worthy as well. This “modern Mexican”...

    Tags: Tortilla Soup, Foods and Beverages, Center Valley, Mountains, Mangos

    9. Mar 19, 2013 |Story| Los Angeles Times

  9. Kitchen gadget: Whisks 101

    A whisk is one of those indespensable tools in the kitchen, simple as it may appear -- essentially nothing more than long looped wires joined at the end with a handle. Sometimes called a whip, whisks come in a variety of shapes and sizes to handle the kitchen task at hand.
    A whisk is one of those indespensable tools in the kitchen, simple as it may appear -- essentially nothing more than long looped wires joined at the end with a handle. Sometimes called a whip, whisks come in a variety of shapes and sizes to handle the...

    Tags: Pies and Tarts, Sweetened Condensed Milk, Recipes, Clearwater (Pinellas, Florida), Egg Yolks

    10. Mar 16, 2013 |Story| Chicago Tribune

  10. Crowds throng downtown for St. Patrick's Day festivities

    Chicago's St. Patrick's Day festivities brought thousands of people downtown today for the parade and the ritual dyeing of the Chicago river.
    Chicago's St. Patrick's Day festivities brought thousands of people downtown today for the parade and the ritual dyeing of the Chicago river. A boat left a trail of lime green dye in the water about 10 a.m. as thousands  "ooohed" in the frigid...

    Tags: Weather, Chicago Weather, Tom Skilling, St. Patrick's Day, Arts and Culture

    11. Mar 16, 2013 |Story| Hartford Courant

  11. Local Club Tests Racing Skills At Lime Rock Park

    For more than 40 area drivers, Saturday was a day to take their cars -- all rear-wheel drive -- to the autocross course at Lime Rock Park in Salisbury to test their track skills.
    Fox CT
    For more than 40 area drivers, Saturday was a day to take their cars -- all rear-wheel drive -- to the autocross course at Lime Rock Park in Salisbury to test their track skills. The event was organized by Mike Lynch of Enfield. His racing club, Lock City...

    Tags: New London (New London, Connecticut), Craigslist, Inc., Car Safety Tips and Advice

    12. Mar 16, 2013 |Story| Los Angeles Times

  12. Destination Cocktail: Irish Poet by Gilbert Marquez

    In a city that could be considered the melting pot of the world, it's only fitting that our pick for a St. Patrick's Day cocktail is Mexican. Created by mixologist Gilbert Marquez for Santa Monica's nouveau Mexican restaurant Mercado, the drink is called the Irish Poet. The spicy libation is fueled by the smoky flavor of mezcal, the heat of seeded poblano peppers, the zing of fresh lime juice and a lick of chipotle pepper-infused salt. Inspiration for the drink struck Marquez after a riotous tequila-drinking session with a loquacious Irishman in Mexico.
    Los Angeles Times
    In a city that could be considered the melting pot of the world, it's only fitting that our pick for a St. Patrick's Day cocktail is Mexican. Created by mixologist Gilbert Marquez for Santa Monica's nouveau Mexican restaurant Mercado, the drink is...

    Tags: St. Patrick's Day, Kosher Salt, Salt

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