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    Jun 11, 2013 |Story| Baltimore Sun

  1. Drink your Old Bay: How to utilize 'The Bay' vodka

    Ask a native son to write a love letter to Maryland and among her many virtues, Old Bay will surely be extolled.
    Ask a native son to write a love letter to Maryland and among her many virtues, Old Bay will surely be extolled. We local folk are fiercely prideful about the quirky bits of living in our state that encompass the saying, "It's just a Maryland thing." We...

    Tags: Arts and Culture, Lifestyle and Leisure, Bars and Clubs, Pineapple, Dining and Drinking

    2. Jun 11, 2013 |Story| RedEye

  2. 25 drinks every Chicagoan should try

    Are you thirsty enough to take on our ultimate drinking to-do list? Some of the drinks features here are signatures that have become synonymous with the bar or restaurant that serves them. Others are just so delicious they've earned legendary status around the RedEye newsroom. From sweet to sour to downright boozy, there's a little something for everyone. Cheers!
    RedEye
    Are you thirsty enough to take on our ultimate drinking to-do list? Some of the drinks features here are signatures that have become synonymous with the bar or restaurant that serves them. Others are just so delicious they've earned legendary status...

    Tags: Malts and Milkshakes, Lifestyle and Leisure, Wicker Park, Bars and Clubs, Gold Coast

    3. Jun 11, 2013 |Story| Baltimore Sun

  3. The Pick-Up: Week One CSA Challenge: Quinoa Salad with Cilantro

    My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the recipe makes a vat of salad, so it's great for a party.
    My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the...

    Tags: Cilantro, Lifestyle and Leisure, Salt, Recipes, Salads

    4. Mar 3, 2011 |Story| Chicago Tribune

  4. Drinking, from dance club to dive

    Chicago’s cocktail scene has reached a crucial crossroads.
    Tribune reporter
    Chicago’s cocktail scene has reached a crucial crossroads. Thanks to the classic cocktail revival that intoxicated New York and San Francisco before landing in Chicago five years back, drink enthusiasts have options. Classics (martinis, fizzes,...

    Tags: Restaurants, Bars and Clubs, Strawberries, Gold Coast, Foods and Beverages

    5. Jun 2, 2013 |Story| SFL

  5. Cocktail spotlight: Machiya's Basilchiya

    In Miami's Midtown district, <a href=&quot;https://www.facebook.com/machiyamidtown" target="_blank">Machiya</a> serves traditional ramen noodles and modern Japanese dishes such as the lobster duo: tempura-fried lobster-tail bits served with sushi rolls of lobster, spicy aioli, mango and avocado. But the cocktail menu is more than just sake.
    In Miami's Midtown district, Machiya serves traditional ramen noodles and modern Japanese dishes such as the lobster duo: tempura-fried lobster-tail bits served with sushi rolls of lobster, spicy aioli, mango and avocado. But the cocktail menu is more...
    6. Jun 11, 2013 |Story| Los Angeles Times

  6. In the hot land, Mexicans just say no to drug cartels

    COALCOMAN, Mexico &mdash; Rafael Garcia slaps the oversize wooden desk where he sits, one of the last mayors still in office in this region of Mexican farm country known as Tierra Caliente &mdash; hot land.
    COALCOMAN, Mexico — Rafael Garcia slaps the oversize wooden desk where he sits, one of the last mayors still in office in this region of Mexican farm country known as Tierra Caliente — hot land. Mayors from a couple of the nearest towns fled...

    Tags: Felipe Calderon, Methamphetamine (drug), Drug Trafficking, Mexico, Mexico City

    7. May 30, 2013 |Story| KY3-TV

  7. Summertime grilled street corn 5/30/13

    10 shucked fresh corn cobs
    jeepsternik72@yahoo.com
    10 shucked fresh corn cobs 20 ounces of mayonnaise 10 ounces of dried Parmesan cheese 3 tablespoons of cayenne pepper 2 fresh limes 10 foil sheets Coat each ear of corn with 2 ounces of mayonnaise.  Sprinkle generously with dried Parmesan and a dash of...

    Tags: Mayonnaise

    8. Jun 8, 2013 |Story| Hartford Courant

  8. READER SUBMITTED: Gala Raises Funds To Benefit CMHA'S Behavioral Health Services

    New Britain
    On Saturday, June 1, at Lime Rock Park, more than 165 guests experienced the glamour, hot jazz and cool cars of the late 1950's and early 1960's, when tailfins ruled the road and jazz ruled the clubs, at an Evening Under the Stars Jazz and Chrome. All...

    Tags: Mental Health, Litchfield (Litchfield, Connecticut), Health, New Britain, Farmington (Hartford, Connecticut)

    9. Jun 7, 2013 |Story| Aberdeen News

  9. Kick off summer grilling season with South Dakota pork

    SIOUX FALLS - With Memorial Day behind us, we can look forward to the official kick off to warmer weather, summer picnics and grilling season. “South Dakota pork is an ideal partner for the grill, thanks to its versatile flavor and easy preparation,”...

    Tags: Memorial Day, Vitamin B6, Vitamin B2, Vitamin Therapy, Chile

    10. Jun 8, 2013 |Story| Los Angeles Times

  10. Culinary SOS: Akasha's Ruby Red Mojito

    <strong>Dear SOS:</strong> I'm not a big drinker, but there's a cocktail that Akasha Restaurant in Culver City makes that could make me a convert. It's called a Ruby Red Mojito, made with pink grapefruit juice. I've tried versions at other restaurants, but they're not as good as Akasha's. I'd love to serve this to friends on game night and would be delighted if you could get Akasha to give you its recipe.
    Los Angeles Times
    Dear SOS: I'm not a big drinker, but there's a cocktail that Akasha Restaurant in Culver City makes that could make me a convert. It's called a Ruby Red Mojito, made with pink grapefruit juice. I've tried versions at other restaurants, but they're not...

    Tags: Grapefruit

    11. Jun 7, 2013 |Story| Los Angeles Times

  11. Easy dinner recipes: Ceviche with scallops, shrimp, halibut and more

    Looking for something perfectly cool for a hot summer day? Oh, and simple? And ready in about an hour? Try ceviche. Specifically, this scallop ceviche recipe requested by Amanda in Encino:
    Looking for something perfectly cool for a hot summer day? Oh, and simple? And ready in about an hour? Try ceviche. Specifically, this scallop ceviche recipe requested by Amanda in Encino: "We spent the weekend in Los Cabos and had an incredible scallop...

    Tags: Cilantro, Tortillas, Garlic, Chile, Butter

    12. May 24, 2013 |Story| SFL

  12. Guide to guzzling: New drinks at South Florida restaurants

    This time of year, bars and restaurants start putting away the dark spirits to make room for light, citrus-flavored drinks, depriving drinkers of hearty cocktails. <strong>Pinon Grill</strong> in Boca Raton, however, has rolled out its summer vodka drink along with a cherry-pie martini. Both are made using spirits infused in-house: bourbon infused with cherries and vanilla bean for the martini ($9), and vodka infused with cucumber for the Ultimate Refresher ($12).
    This time of year, bars and restaurants start putting away the dark spirits to make room for light, citrus-flavored drinks, depriving drinkers of hearty cocktails. Pinon Grill in Boca Raton, however, has rolled out its summer vodka drink along with a...

    Tags: Benihana Incorporated, Personal Service, Lifestyle and Leisure, Miami Beach, Pies and Tarts

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