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Ask a native son to write a love letter to Maryland and among her many virtues, Old Bay will surely be extolled. We local folk are fiercely prideful about the quirky bits of living in our state that encompass the saying, "It's just a Maryland thing." We...
RedEyeAre you thirsty enough to take on our ultimate drinking to-do list? Some of the drinks features here are signatures that have become synonymous with the bar or restaurant that serves them. Others are just so delicious they've earned legendary status...
My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the...
Tags: Cilantro, Lifestyle and Leisure, Salt, Recipes, Salads
Tribune reporterChicago’s cocktail scene has reached a crucial crossroads. Thanks to the classic cocktail revival that intoxicated New York and San Francisco before landing in Chicago five years back, drink enthusiasts have options. Classics (martinis, fizzes,...
COALCOMAN, Mexico — Rafael Garcia slaps the oversize wooden desk where he sits, one of the last mayors still in office in this region of Mexican farm country known as Tierra Caliente — hot land. Mayors from a couple of the nearest towns fled...
firstname.lastname@example.org shucked fresh corn cobs 20 ounces of mayonnaise 10 ounces of dried Parmesan cheese 3 tablespoons of cayenne pepper 2 fresh limes 10 foil sheets Coat each ear of corn with 2 ounces of mayonnaise. Sprinkle generously with dried Parmesan and a dash of...
New BritainOn Saturday, June 1, at Lime Rock Park, more than 165 guests experienced the glamour, hot jazz and cool cars of the late 1950's and early 1960's, when tailfins ruled the road and jazz ruled the clubs, at an Evening Under the Stars Jazz and Chrome. All...
SIOUX FALLS - With Memorial Day behind us, we can look forward to the official kick off to warmer weather, summer picnics and grilling season. “South Dakota pork is an ideal partner for the grill, thanks to its versatile flavor and easy preparation,”...
Tags: Memorial Day, Vitamin B6, Vitamin B2, Vitamin Therapy, Chile
Los Angeles TimesDear SOS: I'm not a big drinker, but there's a cocktail that Akasha Restaurant in Culver City makes that could make me a convert. It's called a Ruby Red Mojito, made with pink grapefruit juice. I've tried versions at other restaurants, but they're not...
Looking for something perfectly cool for a hot summer day? Oh, and simple? And ready in about an hour? Try ceviche. Specifically, this scallop ceviche recipe requested by Amanda in Encino: "We spent the weekend in Los Cabos and had an incredible scallop...
This time of year, bars and restaurants start putting away the dark spirits to make room for light, citrus-flavored drinks, depriving drinkers of hearty cocktails. Pinon Grill in Boca Raton, however, has rolled out its summer vodka drink along with a...
Jun 11, 2013 |Story| Baltimore Sun
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