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    Dec 27, 2012 |Story| Baltimore Sun

  1. Healthy Recipes: butternut squash chicken salad

    Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating.
    Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating. The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....

    Tags: Recipes, Bacon, Foods and Beverages, Ellicott City, Lifestyle and Leisure

    2. Mar 5, 2013 |Story| Imperial Valley Press Online

  2. Mar. 5 in History: Brawley police introduces bike patrols

    >> 20 Years Ago — Several months before the U.S. Border Patrol’s recent high-profile introduction of bike patrols, a group of North County law enforcement officers was taking a quieter tack with its pedaling patrolmen. Brawley Police Chief...

    Tags: U.S. Border Patrol, Corporate Crime, Economy, Business and Finance, Embezzlement, Colleges and Universities

    3. Feb 8, 2013 |Story| Imperial Valley Press Online

  3. Today in History: County sheriff announces retirement

    >> 40 Years Ago — Because of his poor health county sheriff-Coroner Raymond B. Rowe announced Tuesday he will retire June 30. The Board of Supervisors accepted his resignation and appointed Oren Fox, presently serving as undersheriff, to replace...

    Tags: Alzheimer's Disease

    4. Feb 7, 2013 |Story| Imperial Valley Press Online

  4. Vista Latina: El Centro resident figured prominently in farm worker union's rise, fall

    With a mix of pride and sorrow, Mario Bustamante recalls that day at the United Farm Workers convention in September 1981.
    Imperial Valley Press Staff Writer, Copy Editor
    With a mix of pride and sorrow, Mario Bustamante recalls that day at the United Farm Workers convention in September 1981. Concerned that an emergency resolution would strip union delegates of their vote and further consolidate the executive board’...

    Tags: Authors, Unions, Holiday Vacations, Career and Workplace, Strikes

    5. Dec 20, 2012 |Story| Baltimore Sun

  5. Tailgating recipe: Muffuletta

    Whether your tailgate includes a custom grill setup and team color-coordinated tents, or a simple picnic on a well-worn blanket, no pregame ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...

    Tags: Parsley, Lifestyle and Leisure, Salami, Olives, Foods and Beverages

    6. Jan 13, 2013 |Story| Daily American

  6. New year's resolution

    2012-13 Somerset County Dairy Princess
    It is a new year that means you made a new year's resolution. Either making some new friends or promising yourself you are going to lose weight. There is an easy solution to that, just drink milk, 3-Every Day.    Happy New Year! I am Cheyenne Saumier,...

    Tags: Cucumbers, Bacon, Chives, Consumer Goods Industries, Awards and Prizes

    7. Jan 12, 2013 |Story| Los Angeles Times

  7. A cozy cooking class for beginners

    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise.
    Los Angeles Times
    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise. Roast Chicken: Remove the chicken from the refrigerator at least 30 minutes before roasting. Rinse it well and pat it...

    Tags: Salt, Thyme, Salads, Lifestyle and Leisure, Garlic

    8. Jan 12, 2013 |Story| Los Angeles Times

  8. The California Cook: Basic dishes a couple can build on

    Meghan and Carter are getting married. Like so many friends of my daughter, they are bright, funny and, sometimes, almost preternaturally serious. A couple of weeks ago, they asked my wife if we would talk to them about how to stay married — and about how to cook.
    Los Angeles Times
    Meghan and Carter are getting married. Like so many friends of my daughter, they are bright, funny and, sometimes, almost preternaturally serious. A couple of weeks ago, they asked my wife if we would talk to them about how to stay married — and...

    Tags: Lifestyle and Leisure, Restaurants, Salads, Garlic, Recipes

    9. Jan 8, 2013 |Story| Herald Mail

  9. Eating veggies in the winter: Blend up a smoothie for fast nutrition

    It's winter. Time to try new ideas for getting vegetables in your children.
    chrisc@herald-mail.com
    It's winter. Time to try new ideas for getting vegetables in your children. I know what parents go through to get kids to eat vegetables. I was a kid once, and I hated finding vegetables I didn't like hidden in my food. I love pizza, but if a pizza had...

    Tags: Butter, Peanut Butter, Foods and Beverages, Mangos, Kale

    10. Jan 3, 2013 |Story| South Bend Tribune

  10. January programs in cancer series announced

    SOUTH BEND -- RiverBend Cancer Services has announced January dates for the ongoing series "Living Well with Cancer." The educational series is free. Programs will be held at RiverBend Wellness Center at 919 E. Jefferson in South Bend; Michiana...

    Tags: Chemotherapy, Lifestyle and Leisure, Biotechnology, Salads, Science and Technology

    11. Jan 2, 2013 |Story| SFL

  11. This fast casual Mexican is fresh, for real

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    First impression: While it seems every Mexican fast casual restaurant calls its food "fresh," I still think too much of what they serve is made in some central kitchen far far away. But if you peak into the kitchen at Salsa Fiesta, you can actually...

    Tags: Restaurants, Hot Dogs, Pembroke Pines, Steaks, Tortilla Chips

    12. Jan 24, 2013 |Story| WTXX-LTV

  12. Hooked on Pho: The Quest For Soul-Comforting Vietnamese Soup

    I wanted a bowl of soup. Day 17 of the never-ending cold everyone's had, and I needed pho. Like the big, steaming bowls of spice-scented broth filled with long rice noodles and topped with fresh herbs that I used to slurp 30 years ago at a restaurant called Saigon on Doyers Street in New York City, and the ones I indulged in almost daily when I lived outside DC in Northern Virginia, in a big, always-busy place that served pho and nothing else.
    I wanted a bowl of soup. Day 17 of the never-ending cold everyone's had, and I needed pho. Like the big, steaming bowls of spice-scented broth filled with long rice noodles and topped with fresh herbs that I used to slurp 30 years ago at a restaurant...

    Tags: Restaurants, Pasta, Cilantro, Foods and Beverages, Stamford

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